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L'intempo Restaurant
Call to Reserve: +37793157888

SET MENU AT 26€

STARTERS

QUINOA WITH FRESH HERBS -
tuna and soy vinaigrette
ICED MELON SOUP -
Smoked salmon rillettes with condiments
GREEK SALAD -
Mint yogurt sauce
ITALIEN BEEF TARTAR -
With arugula

COURSES

SQUID RINGS IN PARSLEY -
Sautéed rice with sweet spices and crunchy onions
ROAST PORK LOIN WITH HERBS -
Polenta with parmesan and olive
SAUTEED PENNETTES WITH ZUCCHINI -
Cherry tomatoes and basil leaves
VEGETABLES TAGINES -
With citrus and chickpea

DESSERT

ALMOND FINANCIER -
Creamy yuzu, fresh strawberries and sorbet, combawa meringue
70% GRAND CRU CHOCOLATE MACARON -
Cocoa sorbet
Seasonal Fruits -
Watermelon plate 1/2 melon 1/4 pineapple
Scoop by Le Meridien -
Classic flavors Glaces : chocolat, vanille, café / chocolate, vanilla, coffee Sorbets : fraise, framboise / strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops

SET MENU AT 36€

STARTERS

QUINOA WITH FRESH HERBS -
tuna and soy vinaigrette
ICED MELON SOUP -
Smoked salmon rillettes with condiments
GREEK SALAD -
Mint yogurt sauce
ITALIAN BEEF TARTARE -
With arugula

COURSES

SQUID RINGS IN PARSLEY -
Sautéed rice with sweet spices and crunchy onions
ROAST PORK LOIN WITH HERBS -
Polenta with parmesan and olive
SAUTEED PENNETTES WITH ZUCCHINI -
Cherry tomatoes and basil leaves
VEGETABLES TAGINES -
With citrus and chickpea

DESSERT

ALMOND FINANCIER -
Creamy yuzu, fresh strawberries and sorbet, combawa meringue
70% GRAND CRU CHOCOLATE MACARON -
Cocoa sorbet
Seasonal Fruits -
Watermelon plate 1/2 melon 1/4 pineapple
Scoop by Le Meridien -
Classic flavors Glaces : chocolat, vanille, café / chocolate, vanilla, coffee Sorbets : fraise, framboise / strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops

Snack Menu

STARTERS

SOUP OF THE DAY - 14
Seasonal vegetables soup (V)
ITALIAN COLD CUTS PLATTER (P) - 17
Parma ham, coppa, bresaola, salami, breads and condiment
MIXED SALAD - 16
Mesclun, cherry tomatoes, cucumbers, carrots, red onions with lemon and olive oil dressing
CAESAR SALAD WITH GRILLED CHICKEN OR MARINATED SHRIMPS - 24
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
NICOISE SALAD WITH ARTICHOKES - 22
Mesclun salad, tomatoes, bell peppers, fava beans, spring onions, olives, artichokes in oil, anchovies boiled egg and tuna fillet in oil
ROASTED HONEY SHRIMPS SALAD - 24
Mesclun salad, bell pepper, soya bean sprouts, carrot julienne and cherry tomato
ORGANIC BLACK ANGUS BEEF CARPACCIO - 25
Beef carpaccio with parmesan cheese, arugula salad and basil pesto
TOMATOES AND MOZZARELLA - 20
Tomatoes and buffala mozzarella, with basil oil vinaigrette (V)

SNACKING

CLUB SANDWICH - 24
Chicken, turkey bacon, egg, tomato and lettuce, served with mesclun and french fries ‘Amaizing'
HAMBURGER OU CHEESEBURGER - 26
200gr of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing'
BEEF TARTAR - 25
200g of beef, french fries 'Amaizing' and mesclun
SMOKED SALMON BAGEL - 25
Bagel stuffed with smoked salmon and fresh cheese with chives, served with mesclun salad and french fries ‘Amaizing'
MARINATED CHICKEN WINGS - 19
Served with french fries ‘Amazing' and Thaï chili sauce
PIZZA - 18
Margherita, Regina, grilled vegetables (V) with additional topping, Parma ham or tuna in oil or chicken 5€
FRENCH FRY AMAZING - 9
With moustard, ketchup, barbecue sauce, and chive cream (V)
STEAMED SEABASS FILLET, CHOP SUEY VEGETABLES WOK - 28
Sesame oil, lime and fresh coriander dressing
‘SALTIMBOCCA' VEAL ESCALOPE - 30
Veal cutlet au gratin with sage, tomato and basil salad
BEEF PICCATA - 32
Grilled beef tenderloin, arugula, parmesan, truffle juice and french fries ‘Amaizing'
SPAGHETTI OU PENNE - 22
Choice of sauces : Bolognese / Basil Pesto (V) / Arrabiata (V) / Parmesan cream (V)

DESSERTS

CHEESES SELECTION (V) - 16
SEASONAL FRESH FRUITS SALAD (V) - 14
CHOCOLATE CRÈME BRULEE - 15
Grand cru dark chocolate Guanaja 70%
VEGAN ROASTED ALMONDS MILK PANNACOTTA / 15 - 15
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet
SEASONAL FRESH FRUITS -
Watermelon plate / 12 ½ melon / 12 ¼ pineapple / 12 red fruits bowl / 15 King fresh fruits /42
Scoop by Le Meridien -
Classic flavors Icecream : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream : pistachio, hazelnut Sorbets : lemon, tangerin 1 - scoop / 5 2 - scoop / 9 3 - scoop / 12

Dinner Menu

STARTERS

FRESH GOAT CHEESE AND LOCAL APRICOT - 22
Crispy gingerbread and roasted pistachio dressing
TOMATO GAZPACHO WITH SWEET PEPPER - 21
Mozzarella foam with truffle oil and crunchy young vegetables
HOMEMADE FOIE GRAS TERRINE - 28
Several coocked around the raspberries, toasted brioche
CITRUS JOHN DORY CEVICHE - 26
Creamy Japan pearls with an exotic flavor and nori algae opaline

FISH

AU GRATIN RAZOR SHELL OF CONFITE TOMATOES WITH TARRAGON - 32
Ricotta gnocchi with confite lemon and artichoke
RED MULLET FILLET ROASTED - 34
poached and roasted fennel with provencal herbs like a purée with spring onions and fresh herbs

MEAT

PROVENCAL STUFFED FILLET BEEF - 36
Mashed potatoes with sea flavors and roasted tomatoes with beef juice
SUCKLING PIG LACQUERED WITH BEETROOTS JUICE AND RED FRUITS (P) - 32
Bitter cocoa crispy and cauliflower pulp with indian spices

CHEESE

SELECTION OF MATURED CHEESES - 16

DESSERTS

RED FRUITS TART, VIENNESE SHORTBREAD, CRUNCHY MERINGUE - 16
Lemon verbena and strawberry sorbet, mascarpone whipped cream with Madagascar vanilla
CRISPY GIANDUJA CHOCOLATE FINGER - 16
White chocolate coffee ganache, Piedmont hazelnut ice cream
PANNA COTTA WITH GRILLED ALMOND MILK - 16
Dried fruit granola with maple syrup, seasonal fruits sorbet

Room Service Menu

STARTERS

SOUP OF THE DAY - 17
Seasonal vegetables soup (V)
MIXED SALAD - 19
Mesclun, cherry tomatoes, cucumbers, carrots, red onions with lemon and olive oil dressing
ROASTED HONEY SHRIMPS SALAD - 29
Mesclun salad, bell pepper, soya bean sprouts, carrot julienne and cherry tomato
ITALIAN COLD CUTS PLATTER - 20
Parma ham, coppa, bresaola and salami, bread and condiment
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 29
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
NICOISE SALAD WITH ARTICHOKES - 26
Mesclun salad, tomatoes, bell pepper, fava beans, spring onion, olives, artichokes in oil, anchovies, boiled egg and tuna fillet in oil
TOMATOES AND MOZZARELLA - 24
Tomatoes and buffala mozzarella, with basil oil vinaigrette (V)
ORGANIC BLACK ANGUS BEEF CARPACCIO - 30
Beef carpaccio with parmesan cheese, arugula salad and basil pesto

MAIN COURSES

CLUB SANDWICH - 29
Chicken, turkey bacon, egg, tomato and lettuce, served with coleslaw and french fries ‘Amaizing' (P)
SMOKED SALMON BAGEL - 30
Bagel stuffed with smoked salmon and fresh cheese with chives, served with mesclun salad and french fries ‘Amaizing'
HAMBURGER OU CHEESEBURGER - 31
200gr of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing' (P)
PIZZA - 22
Margherita, Regina, grilled vegetables (V) with additional topping, Parma ham or tuna in oil or chicken 5€
MARINATED CHICKEN WINGS - 23
Served with french fries ‘Amazing' and Thaï chili sauce
BEEF TARTAR - 30
200g of beef, french fries 'Amaizing' and mesclun
FRENCH FRY AMAZING - 11
With moustard, ketchup, barbecue sauce, and chive cream (V)
STEAMED SEABASS FILLET, CHOP SUEY VEGETABLES WOK - 34
Sesame oil, lime and fresh coriander dressing
‘SALTIMBOCCA' VEAL ESCALOPE - 36
Veal cutlet au gratin with sage, tomato and basil salad
BEEF PICCATA - 38
Grilled beef tenderloin, arugula, parmesan, truffle juice and french fries ‘Amaizing'
SPAGHETTI OR PENNE - 26
Choice of sauces : Bolognese / Basil Pesto (V) / Arrabiata (V) / Parmesan cream (V)
CREATE YOUR ORGANIC OMELETTE - 26
Fine herbs (V) / Ham (P) / Cheese (V) Tomatoes (V) / Mushrooms (V) Served with french fries or green salad

CHEESES AND DESSERTS

CHEESES SELECTION (V) - 19
SEASONAL FRESH FRUITS SALAD (V) - 17
CHOCOLATE CRÈME BRULEE - 18
Grand cru dark chocolate Guanaja 70%
VEGAN ROASTED ALMONDS MILK PANNACOTTA - 18
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet
SEASONAL FRUITS -
Watermelon plate / 15 - 1/2 melon / 15 - 1/4 pineapple / 15 - Red fruits bowl / 18 - King fresh fruits / 50

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 6 - 2 CUPS / 11 - 3 CUPS / 14 -

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 - Steamed vegetable plate (V) / 14 - Cheeseburger with french fries / 20 - Penne or spaghetti pasta with bolognese or pesto (V) or tomato sauce (V) / 19 - Grilled chicken breast with bastami rice / 20 - Chiken nuggets with french fries / 17 - Fish fillet with steamed vegetables / 17

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Domaine de Rimauresq, « R » 2018 Famille Wemyss, 75cl - 62
PROVENCE
Château Rasque - Famille BianconeAOP Côtes de Provence - 75
PROVENCE
Domaine Ott « Clos Mireille » - AOP Côtes de Provence - 90
PROVENCE
Domaine de la Jobeline "en Previsy"- Famille Maillet - AOP Macon-Verzé - 65
BOURGOGNE
Chablis Premier Cru AOC/AOP 2016 « Beauroy » Garnier&Fils, « Fourchaume » 75cl - 89
Bourgogne
Château de Chamirey - AOP Mercurey - 90
Bourgogne - Magnum 2015 - 159
Domaine du Carrou / 0.375 L - 33
AOP Sancerre
Pascal Jolivet "Terres Blanches"AOP Pouilly Fumé - 89
LOIRE
Pouilly Fumé AOC/AOP « Baron de L » 2015 - Baron Patrick de Ladoucette - 75cl Magnum 2015 390 - 185
LOIRE - Magnum 2015 - 390
David Reynaud "Les Bêtises"AOP Crozes-Hermitage - 75
VALLÉE DU RHÔNE
Scolca « Etiquette Noire » DOCG Gavi dei Gavi - 130
ITALIE

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Château Margüi - George LucasAOP Coteaux Varois en Provence - 80
PROVENCE
Domaine bunan Bandol AOC/AOP « Moulin des Costes », 2015 75cl - 85
Provence
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
Château de Santenay - Pinot Noir Vielles Vignes AOP Bourgogne - 69
BOURGOGNE
Domaine Manoir du Carra, Brouilly AOC/AOP 2017 Famille Sambardier - 69
Bourgogne
Château de Santenay Aloxe Corton AOC/AOP « les Brunettes » 2015 75cl - 140
BOURGOGNE
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Carlin de Paolo "Ad Libitum"DOCG Barbera d'Asti Superiore - 75
ITALIE

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE
Château de PampelonneFamille de Gasquet-PascaudAOP Côtes de Provence - / 68
PROVENCE
Domaine Figuiere " Signature Magali"Famille Combard - AOP Côtes de Provence 50cl - 46
Château La Tour de L'Evêque "Pétale de Rose" - R.Sumeire - AOP Côtes de Provence / 72 - 72
PROVENCE
Château Léoube, « Le secret de Léoube » 2018 Sir Anthony Bamford, 75cl - 85
PROVENCE - Magnum / 199 - Jéroboam / 495 - Mathusalem / 1 100

BY THE GLASS

Sommelier selection (red, white, rosé) - 14
Champagne Laurent Perrier blanc - 21
Champagne Louis Roederer cuvée Brut Premier - 25
Champagne Laurent Perrier rose - 25
PROVENCE
Champagne Charles Heidsieck rose - 27

CHAMPAGNES BLANCS

Laurent Perrier -
37,5cl / 65 - 75cl / 110Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Taittinger Nocturne - 200
Amour de Deutz - 390
Ruinart Blanc de Blancs -
280 - Magnum / 600
Dom Perignon - 390
Krug " Grande cuvee" - 450

CHAMPAGNES ROSES

Laurent Perrier rosé 75cl - 180
Magnum / 350
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5
St. Georges - 11

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Chateldon - 10
0.75 L
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade / 0.25 L - 9

BEERS

Carslberg 33cl - 11
1664 Blanche 33cl - 11
1664 0.0 (non alcoholic) / 33cl - 11
Leffe 33cl - 11
Blue Coast 33cl - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11