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Poached and fried on a stew of wild mushrooms, crunchy cereals and burnt bread emulsion

With spicy red wine, orange marmalade with sweet pepper, grilled country bread

In shallot and mint crust, Gillardeau oysters in lime jelly, horseradish cream and lemon zest, crispy rye bread

Parmesan cream with yellow wine

Sesame oil with lime and fresh coriander (1€ will be donated to the association WWF)

Pasta with crustaceans foam

Broccoli mousseline with hazelnut, Martini flavored cream

Juice infused with coffee beans, ravioles of thigh like salmis style, truffled Jerusalem artichoke muslin

Black radish sauerkraut with juniper, cabbage pulp and braising garnish with juice (2 people)

Parsnip around several cooking, juice with balsamic and tarragon, arugula salad and truffle chips

1 scoop - €5 / 2 scoops - €9 / 3 scoops - €12

Recipe of Antonio Fochi

Crispy biscuit with Piedmont hazelnut, pineapple with spices and lime, whipped cream

Vanilla ice cream, tangerine sorbet, orange marmalade

Caramelized dired fruits granola with maple syrup and seasonal sorbet

+ mineral water + 1 glass of wine + coffee

dessert buffet + mineral water + coffee

From 12 pm to 3.30 pm.

From 12 pm to 3.30 pm. Beverage option: 25€ extra (mineral water, juices, beers, wines, champagne unlimited)

Organic chicken egg poached and fried on a stew of wild mushrooms, crunchy cereals and burnt bread emulsion

Homemade foie gras with spicy red wine, orange marmalade with sweet pepper, grilled country bread

Scallops shelled with black truffle, broccoli mousseline with hazelnut, Martini flavored cream

Farm guinea fowl cooked in hay, juice infused with coffee beans, ravioles of thigh like salmis style, truffled Jerusalem artichoke muslin

Baba infused with old rum, crispy biscuit with Piedmont hazelnut, pineapple with spices and lime, whipped cream

Dark chocolate "crème brulée"

Homemade foie gras with spicy red wine, orange marmalade with sweet pepper, grilled country bread

Smoked salmon Le Borvo in shallot and mint crust, Gillardeau oyster in lime jelly, horseradish cream and lemon zest, crispy rye bread

Scallops shelled with black truffle, broccoli mousseline with hazelnut, Martini flavored cream

Beef fillet steaked with black truffle, parsniparound several cooking, juice with balsamic and tarragon, rocket and truffle chips

Norwegian omelet flambéed with Grand Marnier, vanilla ice cream, tangerine sorbet, orange marmalade

L'Intempo restaurant offers you an unforgettable Easter brunch. Come and discover the Easter wonderland with the traditional Egg Hunt. Our Kids Club will be open. We look forward to welcoming you to the 12 April from 12:30. From 115€ per adult. From 55€ for a kid under 12 years old. Free for a kid under 4 years old.

Traditional green and white asparagus and mimosa eggs. Bavarian salmon and smoked salmon, celery apple with yuzu sauce. Duck French pie with thyme flower. Assortment of Italian cold meats and melon. Poultry and foie gras lacquered with port wine. Octopus salad with artichokes. Avocado, shrimps, grapefruit and cocktail sauce.

Pissaladière assortment, pichade, artichokes' barbajuans and zucchini pie. Small stuffed " à la Niçoise". Crispy shrimps with honey sauce.

Salmon rillette, foie gras, lobster panna cotta, minty green pee mash, eggplant caviar

Romaine salad, mesclun and aragula. Caesar dressing, balsamic, vinegar, lemon olive oil. Thousand Island sauce. Roasted vegetables, marinated artichokes, cherry tomatoes, mozzarella ball, assorted raw vegetable, roasted chicken, parmesan shavings and herb croutons

Oysters, whelks, shrimp bouquet, crabe. Smoked salmon, tuna tartare with soya. Lemons, shallot vinaigrette, garlic, moyonnaise cocktail sauce and rye bread

Rock fish soup, rust and its little croutons

Sea bass filet with champagne sauce. Roasted guinea fowl with mushroom sauce. Riviera vegetables with garlic and fresh thyme. Potato Dauphinois and porcini mushrooms au gratin. Artichoke Ravioli.

Pascal lamb roasted on a spit and lacquered with honey and rosemary Veal filet with herbs, Béarnaise and mushroom sauce Troffié, with pepper and cheese

Grand cru dark chocolate fountain. Assorted cut fruits. Macaroons pyramid. Home-made assortment of Crème brulée. Traditional Italian Dove Brioche. Assortments of gourmet eggs. Fresh fruit tartlets. Easter eggs collection 2020. Delicacies (marshmallow, candy and pop cake).

Crêpes flambées. Pop eggs lolies décoration.