Our Menus

Garlic saffron sauce, croutons bread and emmental cheese

Seasonal fruit chutney and toasted brioche

With marinated shrimps, avocado, fresh mint and grapefruit

Cuttlefish ink lace, lime condiments, raisins, and Espelette peppers

Ponzu marinated seabass, avocado cream and passion fruit

With pistachio cherries compote, cherry tomato gazpacho with Sicilian nut oil

Bergamot flavor and creamy carrots with citrus zest

With Parmesan chips

Sesame oil with lime and fresh coriander (1€ will be donated to the association WWF)

Pasta with crustaceans foam

Cream of sweet zucchini, Alsatian donuts stuffed with niçoise vegetables, blackcurrant juice with olive oil

Perfumed with basil, pissalat onion puree, eggplant with sweet lemon, red wine fish sauce

Served with seasonal vegetables and virgin tomato dressing (2 people)

Herb butter, crushed potato and seasonal vegetables (2 pax) On order 24h in advance

Seared sweetbreads with spices, creamy apple and foie gras mousseline, sautéed asparagus with green apple, veal jus infused with Timur pepper

Crispy lamb loin, homemade panisse with onion cream, braised salad, sautéed artichoke and lamb jus

With barbecue sauce, corn pancake, popcorn, fried onion and sweet potato puree

Casserole of gnocchi with truffle, arugula and parmesan shavings

1 scoop - €5 / 2 scoops - €9 / 3 scoops - €12

Recipe of Antonio Fochi

Chips of dulcey chocolate speculos and seasonal fruit sorbet

Gianduja streusel and chocolate ice cream

Crackling meringue combawa, strawberry balls and hibiscus flower sorbet

Mascarpone whipped cream, raspberry sorbet and vanilla ice cream

Seasonal fruits poached with honey, crispy Piedmont hazelnut, vanilla ice cream BIO Norohy

+ mineral water + 1 glass of wine + coffee

dessert buffet + mineral water + coffee

From 12 pm to 4 pm. Beverage option: 25€ extra (mineral water, juices, beers, wines, champagne unlimited)

Tapioca with coconut milk and lemongrass, ponzu marinated seabass, avocado cream and passion fruit

Raw and cooked vegetables Greek style, bergamot flavor and creamy carrots with citrus zest

Bigorre pork belly lacquered with spices sweet potato pulp and corn bread, onion chip and Espelette pepper popcorn

Red mullet with basil, eggplant cannoli and lemon confit, creamy onions pissalat style

Butter tartlet with yuzu cream, crackling meringue combawa, strawberry balls and hibiscus flower sorbet

Grand cru chocolate sphere, seasonal fruits poached with honey, crispy Piedmont hazelnut, vanilla ice cream BIO Norohy

Curry flavored fennel espuma, with Sardinian bread craquant

Foie gras terrine and its red fruits declination, with toasted brioche

Risotto with Erdre saffron and roasted lobster tail with a Parmesan crisp

Amberjack served with zucchini, Alsatian donut and blackcurrant juice

Veal gourmet duo with asparagus and mashed foie gras

Fresh raspberries vacherin, creamy mascarpone whipped cream, raspberry sorbet and vanilla ice cream