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Lunch Menu 26€ / 36€
STARTERS
ITALIAN TARTARE WITH PARMESAN
-
olives and pesto of confite tomatoes, aragula salad & Xérès
GRILLED ZUCCHINI SALAD
-
confite artichoke & fried onions
COURSES
BLACK COD ROASTED
-
pumpkins mousse, white wine and shallots sauce
TROFFIE WITH GORGONZOLA
-
red chicory and grilled pear
DESSERT
FRESH SEASONAL FRUIT
-
SCOOP BY LE MERIDIEN
-
Classic flavors
Glaces : chocolate, vanilla, coffee
Sorbets : strawberry, raspberry
Local flavors
Icecream: pistachio, hazelnut
Sorbets : lemon, tangerin
2 scoops
SPECULOS CHEESE CAKE
-
with exotic fruits and confite mango
Intempo Menu
STARTERS AND MAINS COURSES
JAMBON DE PARME
- 26
Foccacia à la tomate et mesclun
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS
- 25
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
HOMEMADE FOIE GRAS ROYALE
- 28
Seasonal fruits, gingerbread croutons and balsamic cream
CLUB SANDWICH
- 25
Chicken, turkey bacon, egg, tomato and lettuce
served with mesclun and french fries ‘Amaizing' (P)
TOMATOES AND MOZZARELLA
- 24
With basil pesto
HEART OF SMOKED SALMON ‘BORVO'
- 28
With vegetable pickles and tarama with Aquitaine caviar
GNOCCHI
SORENTINA POTATO GNOCCHI
-
with fresh tomatoes, mozzarella and aragula pesto
SEA SIDE
STEAK OF HALF-SMOKED SALMON JUST SEARED
- 28
Crushed vitelotte potato and Japanese mesclun with garlic cream
LAND SIDE
SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS
- 26
Creamy parsnip and pumpkin puree, crispy chips and
chicken jus with balsamic and tarragon
GRILLED BEEF FILLET ‘ABERDEEN ANGUS'
- 49
Mashed potatoes and seasonal vegetables, green peppercorn sauce blazed with cognac
CHEESES AND DESSERTS
CHEESES SELECTION
- 16
Salad and condiments
SEASONAL FRESH FRUITS SALAD
- 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR
- 16
WARM HOMEMADE BROWNIE
- 16
WIth roasted dried fruits, soft caramel ice cream and pot of dark chocolate cream
DESSERT OF THE DAY
- 14
COFFEE TIRAMISU
- 16
SCOOP BY LE MERIDIEN
Classic flavors
-
Ice cream: chocolate, vanilla, coffee
Sorbets: strawberry, raspberry
Local flavors
-
Ice cream: pistachio, hazelnut
Sorbets : lemon or tangerine
Prices
-
1 CUP / 5 -
2 CUPS / 9 -
3 CUPS / 12 -
KIDS MENU
BREAKFAST
-
Smoothie with fresh fruits / 9 -
Nutella toasts / 11 -
Cereals and fresh fruits / 8
LUNCH + DINNER
-
Potato gnocchi with fresh condiment -17
White ham (P)-16
Farmer poultry filet -22
Fish fillet of the day - 19
Garnish of your choice
mesclun salad
or
steamed vegetables
or
mashed potatoes
or
rice
Madeleine cake, fresh strawberry and vanilla ice cream / 12
Organic ice cream pot: vanilla, chocolate or strawberry / 12
Room Service Menu
For any service request, a cover charge will be invoiced of 6€.
STARTERS AND MAINS COURSES
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS
- 28
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
CLUB SANDWICH
- 28
Chicken, turkey bacon, egg, tomato and lettuce
served with mesclun and french fries ‘Amaizing' (P)
TOMATOES AND MOZZARELLA
- 28
With basil pesto
GNOCCHI
POTATO GNOCCHI "SORENTINA"
- 25
With fresh tomatoes, mozzarella and arugula pesto
SEA SIDE
STEAK OF HALF-SMOKED SALMON JUST SEARED
- 32
Crushed vitelotte potato and Japanese mesclun with garlic cream
LAND SIDE
SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS
- 29
Creamy parsnip and pumpkin puree, crispy chips and
chicken jus with balsamic and tarragon
CHEESES AND DESSERTS
CHEESES SELECTION
- 18
Salad and condiments
SEASONAL FRESH FRUITS SALAD
- 15
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR
- 18
COFFEE TIRAMISU
- 18
KIDS MENU
BREAKFAST
-
Smoothie with fresh fruits / 9 -
Nutella toasts / 11 -
Cereals and fresh fruits / 8
LUNCH + DINNER
-
Potato gnocchi with fresh condiment -17
White ham (P) - 16
Farmer poultry filet -22
Fish fillet of the day -19
Garnish of your choice
Mesclun salad
or
Steamed vegetables
or
Mashed potatoes
or
Rice
Madeleine cake, fresh strawberry and vanilla ice cream -12
Organic ice cream pot: vanilla, chocolate or strawberry -12
Room Service Drinks Menu
VINS BLANCS
AOP Côtes de Provence
- 49
PROVENCE
Puligny-Montrachet AOC/AOP « 1611 » François Carillon, 2016 75 cl
- 230
Bourgogne
Château de Chamirey - AOP Mercurey
- 90
Bourgogne - Magnum 2015 - 159
VINS ROUGES
AOP Côtes de Provence
- 49
PROVENCE
Pascal Jolivet - AOP Sancerre
- 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur
- 49
BORDEAUX
Château La Garde AOP Pessac Léognan
- 80
BORDEAUX -
Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux
- 120
BORDEAUX
« 350 M » David Reynaud - AOP Saint Joseph
- 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape
- 140
CÔTES DU RHÔNE
Château de Pibarnon, 2007 Eric Comte de Saint Victor
- 115
Provence
or 2000 (year) 75cl 150
Emilie Romagne Italie Torre « Vigna Claudia », 2016
- 70
Italia
VIN ROSES
AOP Côtes de Provence
- 49
PROVENCE
Domaine Figuiere " Signature Magali"Famille Combard - AOP Côtes de Provence 50cl
- 46
BY THE GLASS
Sommelier selection (red, white, rosé)
- 14
Champagne Delamotte
- 21
Champagne Laurent Perrier rose
- 25
PROVENCE
Champagne Charles Heidsieck rose
- 27
CHAMPAGNES BLANCS
Laurent Perrier
-
Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse "
- 99
Philipponnat Blanc de Noirs
- 165
Amour de Deutz
- 390
Dom Perignon
- 390
Krug " Grande cuvee"
- 450
CHAMPAGNES ROSES
Laurent Perrier rosé
- 180
75cl
Charles Heidsieck rosé
- 145
Ruinart rosé
- 280
Cristal Roederer rosé
- 530
Dom Ruinart rosé
- 650
BEVERAGES TEA + COFFEE
Teas and herbals, regular or decaf
- 8
Hot chocolate
- 8
Expresso
- 7
Double expresso
- 8
American coffee
- 8
Decaf espresso
- 7
Cappuccino
- 8
Coffee with milk
- 8
Latte Macchiato
- 8
Milk
- 5
whole, semi-skimmed, soya, almond
STILL WATERS
Evian
- 8
1 L / 9,5
SPARKLING WATERS
Badoit
- 8
1 L / 9.5
Perrier
- 9
0.33 L
SODAS
Soft drinks
- 9
Schweppes Tonic, Lemonade / 0.25 L
- 9
BEERS
Carslberg 33cl
- 11
1664 Blanche 33cl
- 11
1664 0.0 (non alcoholic) / 33cl
- 11
Leffe 33cl
- 11
Blue Coast 33cl
- 11
Blue Coast
- 11
33 cl
Blue Coast IPA
- 13
Chouffe Blonde
- 11
Chouffe Brune
- 11