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L'intempo Restaurant
Call to Reserve: +37793157888

Lunch Menu 26€ / 36€

starters

GREEK SALAD -
with a gaspacho of cucumber with mint and fresh coriander
MARINATED PINK SHRIMPS -
with ginger and avocado cream rehanced with citrus

main courses

MACKEREL A LA PLANCHA -
cantonese rice with nori and white butter, wasabi powder
TROFFIE PASTA -
sauteed with artichokes, aragula salad and nuts, parsley foam

deserts

FRESH SEASONAL FRUIT -
SCOOP BY LE MERIDIEN -
Classic flavors Glaces : chocolate, vanilla, coffee Sorbets : mango, raspberry, passion fruit Local flavors Ice cream: pistachio, hazelnut Sorbets : lemon, strawberry 2 scoops
CHEESECAKE OF VANILLA FROM MADAGASCAR -
crispy speculos with dulcey chocolate, fresh strawberry and his sorbet

Intempo lunch

STARTERS AND SNACKING

VEGETABLES SOUP - 18
CAESAR SALAD - 25
roman lettuce, Caesar sauce and parmesa, roasted chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 24
with basil pesto
CLUB SANDWICH - 25
chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries
NICOISE-STYLE CRUNCHY VEGETABLES SALAD - 26
with tuna in oil and taggiasche black olives
SMOKED SALMON BAGEL - 26
cream cheese, cucumber with fresh mint, mesclun with balsamic vinegar and french fries
BEEF TARTAR PREPARED BY THE CHEFS - 27
served with french fries and mesclun salad
ROASTED POULTRY BURGER - 26
with spices and fresh coriander, french fries seasoned with paprika
BEEF BURGER - 28
turkey bacon, tomato, salad, onion, homemade sauce, cheddar, french fries
PIZZA - 22
margherita / regina / vegetables grilled with additional topping, Parma ham or tuna in oil / 5

RISOTTO & PASTA

RISOTTO WITH SPRING VEGETABLES AND PARMESAN CHIPS - 26
SICILIAN TAGLIONI - 22
eggplant, capers, cherry tomatoes and basil

SEA SIDE

FISH OF THE DAY FOR 2 PEOPLE - 110
local carrots with a coconut foam and citrus zest, crispy of fresh herbs
SNACKED SEEBASS, OLIVE OIL JUICE - 28
local zucchini and stuffed zucchini flower with curry

LAND SIDE

'ABERDEEN' ANGUS BEEF ENTRECOTE - 38
flambeed with cognac and green pepper, green asparagus and baby potatoes sauteed with garlic and chives
COQUELET RUBBED WITH GARLIC - 28
lemon and fresh thyme, baked potato with double cream enhanced with garlic flower

CHEESES AND DESERTS

CHEESES SELECTION - 16
salad and condiments
SEASONAL FRESH FRUITS PLATE - 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 16
DULCEY CHOCOLATE PANNA COTTA - 16
crispy organic five-grain granola, fresh mango sorbet
HOMEMADE PARIS BREST - 16
caramelized Piedmont's hazelnuts cream

KIDS MENU

LUNCH + DINNER -
Vegetables soup / 12 steamed vegetables plate / 14 Napolitan taglioni / 17 Chicken nuggets and french fries / 17 Farmer poultry filet and basmati rice / 20 Fish of the day and steamed vegetables / 17 Madeleine cake, fresh strawberry and vanilla ice cream / 11 Organic ice cream pot: vanilla, chocolate or strawberry / 11

Room Service Menu

For any service request, a cover charge will be invoiced of 6€.

STARTERS AND SNACKING

CAESAR SALAD - 29
Roman salad, Caesar sauce and parmesan, roasted chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 28
with basil pesto
SOUPE DE LEGUMES DE SAISON - 20
with tomato foccacia and mesclun salad
NICOISE STYLE CRUNCHY VEGETABLES SALAD - 30
with tuna fish in oil and taggiasche black olives
CLUB SANDWICH - 29
roasted chicken, turkey bacon, boiled egg, tomato and salad, served with mesclun salad and french fries
SMOKED SALMON BAGEL - 30
fresh cheese cream, cucumber with fresh mint, mesclun with balsamic vinegar and french fries
BEEF TARTAR PREPARED BY THE CHEF - 31
served with french fries and mesclun salad
ROASTED POULTRY BURGER WITH SPICES AND FRESH CORIANDER - 30
french fries seasoned with paprika
BEEF BURGER - 32
turkey bacon, tomato, sald, onion, homemade sauce, Cheddar, french fries
PIZZA - 25
margherita / regina / grilled vegetables with additional topping, Parma ham and tuna in oil / 6
CUCUMBER CANNELLONI WITH MARINATED SHRIMPS AND QUINOA - 28
avocado flavored with yuzu and lettuce leaves
GOAT CHEESE WITH THYME CRUMBLE - 25
confite tomatoes with lemon sugar

RISOTTO & PASTA

SPRING VEGETABLES RISOTTO - 30
parmesan chips
SICILIAN TAGLIONI - 25
eggplants, capers, cherry tomatoes and basil

SEA SIDE

SNACKED SEABASS FILLET, OLIVE OIL JUICE - 32
local zucchini and zucchini flower stuffed with curry
SEARED MEDITERRANEAN SWORDFISH - 31
braised lettuce with spices, virgin dressing with crunchy vegetables and Thai basil

LAND SIDE

BEEF ENTRECOTE "ABERDEEN ANGUS" FLAMBEED WITH COGNAC AND GREEN PEPPER - 44
green asparagus and baby potatoes sauteed with garlic and chives
LAMB SHOULDER MARINATED IN TANDOORI SPICES - 37
stuffed eggplant with herbs and parmesan
COQUELET RUBBED WITH GARLIC, LEMON AND FRESH THYME - 32
baked potato with double cream enhanced with garlic flower
VEAL LOIN MARINATED IN ESPELETTE PEPPER - 34
cauliflower in fine pulp with tonka fava, bitter cocoa juice

CHEESES AND DESERTS

CHEESES SELECTION - 18
salad and condiments
SEASONAL FRESH FRUITS PLATE - 16
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 18
DULCEY CHOCOLATE PANACOTTA - 18
crispy organic 5 céréals granola, fresh mango sorbet
HOMEMADE PARIS BREST - 18
with caramelized Piemond's hazelnuts cream
SCOOP BY LE MERIDIEN -
classics flavors ice cream : chocolate / vanilla / coffee sorbet : mango, raspberry, passion fruit locals flavors : ice cream : pistachio / hazelnut sorbet : lemon, strawberry 1 scoop 6 2 scoops 10 3 scoops 14

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
vegetables soup / 12 steamed vegetables plate / 14 Farmer poultry breast with basmati rice / 20 napolitan taglioni / 17 Fish of the day and steamed vegetables / 17 chicken nuggets and french fries / 17 Madeleine cake, fresh strawberry and vanilla ice cream / 11 Organic ice cream pot: vanilla, chocolate or strawberry / 11

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Puligny-Montrachet AOC/AOP « 1611 » François Carillon 2016 - 230
Bourgogne
Château de Chamirey - AOP Mercurey - 90
Bourgogne - Magnum 2015 - 159
AOP Cassis Domaine du Paternel Famille Santini - 65

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Château de Pibarnon, 2007 Eric Comte de Saint Victor - 115
Provence or 2000 (year) 75cl 150
Emilie Romagne Italie Torre « Vigna Claudia », 2016 - 70
Italia

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE

BY THE GLASS

Sommelier selection (red, white, rosé) - 14
Champagne Delamotte - 21
Champagne Laurent Perrier rose - 25
PROVENCE
Champagne Charles Heidsieck rose - 27

CHAMPAGNES BLANCS

Laurent Perrier -
75cl / 110 - Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Amour de Deutz - 390
Dom Perignon - 390
Krug " Grande cuvee" - 450

CHAMPAGNES ROSES

Laurent Perrier rosé - 180
75cl
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade - 9

BEERS

Carslberg - 11
1664 Blanche - 11
1664 0.0 (non alcoholic) - 11
Leffe - 11
Blue Coast - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11

intempo dinner

STARTERS AND SNACKING

VEGETABLE SOUP - 18
CUCUMBER CANNELLONI WITH MARINATED SHRIMPS AND QUINOA - 24
avocado flavored with yuzu and lettuce leaves
GOAT CHEESE WITH THYME CRUMBLE - 22
confite tomatoes with lemon sugar
TOMATO AND MOZZARELLA - 24
with basil pesto
CAESAR SALAD - 25
with roasted chicken or marinated shrimps, roman salad, Caesar sauce and parmesan
NICOISE-STYLE CRUNCHY VEGETABLES SALAD - 26
with tuna in oil and taggiasche black olives
CLUB SANDWICH - 25
roasted chicken, turkey bacon, boiled egg, tomato and salad served with mesclun and french fries
BEEF TARTAR PREPARED BY THE CHEFS - 27
served with french fries and mesclun
SMOKED SALMON BAGEL - 26
cream cheese, cucumber with fresh mint, mesclun with balsamic vinegar and french fries
ROASTED POULTRY BURGER - 26
with spices and fresh coriander, french fries seasoned with paprika
BEEF BURGER - 28
turkey bacon, tomato, salad, onion, homemade sauce, cheddar, french fries
PIZZA - 22
marguerita / regina / grilled vegetables with additional topping, Parma ham or tuna in oil / 5

RISOTTO & PASTA

RISOTTO WITH SPRING VEGETABLES AND PARMESAN CHIPS - 26
SICILIAN TAGLIONI - 22
eggplant, capers, cherry tomatoes and basil

SEA SIDE

SEARED MEDITERRANEAN SWORDFISH - 27
braised lettuce with spices, virgin dressing with crunchy vegetables and Thai basil
SNACKED SEABASS - 28
juice with olive oil, local zucchini and zucchini flower stuffed with curry
FISH OF THE DAY FOR TWO PEOPLE - 110
local carrots in coconut milk foam and citrus zest, crispy of fresh herbs

LAND SIDE

LAMB SHOULDER MARINATED IN TANDOORI SPICES - 32
stuffed eggplant with herbs and parmesan
COQUELET RUBBED WITH GARLIC - 28
lemon and fresh thyme, baked potato with double cream enhanced with garlic flower
VEAL LOIN MARINATED IN ESPELETTE PEPPER - 30
cauliflower in fine pulp with tonka fava, bitter cocoa juice
ABERDEEN ANGUS BEEF FILET - 42
flambeed with cognac and green pepper, green asparagus and baby potatoes sauteed with garlic and chives

CHEESES AND DESERTS

CHEESE SELECTION - 16
with salad and condiments
SEASONAL FRESH FRUITS PLATE - 14
CREME BRULEE - 16
with vanilla Bourbon from Madagascar
HOMEMADE PARIS-BREST - 16
with caramelized Piedmont hazelnut cream
DULCEY CHOCOLATE PANNA COTTA - 16
crispy organic five-grain granola, fresh mango sorbet
SCOOP BY LE MERIDIEN -
parfums classiques / classic flavors glaces / ice cream chocolat / chocolate ou / or vanille / vanilla ou / or café / coffee Sorbets mangue / mango ou / or framboise / raspberry ou / or passion / passion fruit parfums locaux / local flavors Glaces / ice cream pistache / pistachio ou / or noisette / hazelnut Sorbets citron / lemon ou / or fraise / strawberry 1 boule / 1 scoop /5 2 boules / 2 scoops / 9 3 boules : 3 scoops / 12