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Lunch
STARTERS
DRY BEEF CECINA DE LÉON
- 24
with tomato crispy bread
PATA NEGRA IBERIAN HAM
- 34
with tomato crispy bread
PATATAS BRAVAS
- 12
Sergi Arola style
ANCHOVIES FROM ESCALA
- 19
fresh tomato salad
CRISPY PANKO SHRIMPS
- 18
with curry mayonnaise
FRIED CHICKEN WINGS
- 24
glazed with sweet kimchi cream and green onion
SHRIMPS SALAD
- 28
spinach leaves, cassava chips, parmesan, yuzu dressing and truffle oil
BEEF TARTAR
- 29
Arola style, soya-ginger
BURRATA WITH BASIL LEAVES
- 26
tomato salpicon
TOMATO AND MOZZARELLA COCA BREAD
- 18
IBERIC HAM COCA BREAD
- 23
tomato and mozzarella
CAESAR SALAD COCA BREAD
- 20
romaine lettuce, roasted chicken, anchovy and parmesan
MAIN COURSES
RICE WITH SEASONAL VEGETABLES
- 26
RICE WITH LOBSTER
- 58
FARM COCKEREL FROM THE CHARCOAL
- 28
CHEESE BURGER FROM THE CHARCOAL
- 37
garlic bread and french fries
LAMB SHOP FROM THE CHARCOAL
- 38
BLACK ANGUS RIB FROM THE CHARCOAL
- 42
GARNISH
SEASONAL VEGETABLES CASSEROLE
- 18
GRENAILLE POTATOES
- 10
on salt crust, green and red mojo sauce
ASADILLO
- 14
of red peppers De Piquillo
FRENCH FRIES
-
9
- 0.00
DESERTS
PAVLOVA
- 15
with red fruits and light lime cream
CRISPY MILK CHOCOLATE
- 16
grilled almond turron and homemade whipped cream
ASSORTMENT OF FRUITS
-
Watermelon/18
1/2 Melon /15
1/4 Pineapple / 15
Red berries scoop / 18
Seasonal fresh fruits / 20
Royal fruits platter / 62
SCOOP BY LE MERIDIEN
-
1 cup 6 – 2 cups 10 – 3 cups / 14
Classic flavors
Ice cream
Chocolate or Vanilla or coffee or Caramel or Coconut
Sorbets
Mango or Raspberry or Passion fruit
Parfums locaux/Local flavors
Glaces/Ice cream
Pistache/Pistachio ou/or Noisette/Hazelnut
Sorbets
Citron/Lemon ou/or Fraise/Strawberry ou/or Pèche/Peach
Dinner
STARTERS
6 OYSTER FINE DE CLAIRE
- 27
rye bread and condiments
HOMEMADE FOIE GRAS
- 28
tomato jam and toast
DRY BEEF CECINA DE LÉON
- 24
with tomato crispy bread
PATA NEGRA IBERIAN HAM
- 34
with tomato crispy bread
THIN SLICES OF MARINATED IBERIAN PORK
- 22
with green pepper, goat cheese, Apple Granny Smith and green pistachios
SAUTEED MUSHROOMS
- 35
garlic and parsley, truffle sabayon
SAUTEED SHRIMPS
- 28
with bisque
PATATAS BRAVAS
- 12
Sergi Arola style
ASPARAGUS TEMPURA
- 20
with Romesco sauce
HAKE FRITTER
- 20
with white vermouth mayonnaise
ANCHOVIES FROM ESCALA
- 19
and fresh tomato salad
CRISPY PANKO SHRIMPS
- 18
with curry mayonnaise
FRIED CHICKEN WINGS
- 24
glazed with sweet kimchi cream and green onion
SMOKED SALMON HEART MAISON LE BORVO
- 30
horseradish foam
SHRIMPS SALAD
- 28
spinach leaves, cassava chips, parmesan, Yuzu vinaigrette and truffle oil
BEEF TARTAR
- 29
Arola style, soya-ginger
CRAB SALAD
- 26
BURRATA WITH BASIL LEAVES
- 26
and tomato salpicon
TOMATO AND MOZZARELLA COCA BREAD
- 18
MOZZARELLA COCA BREAD
- 19
and fresh goat cheese, spinach, walnut and honey dressing
IBERIC HAM COCA BREAD
- 23
tomato and mozzarella cheese
CAESAR SALAD COCA BREAD
- 20
romaine lettuce, roasted chicken, anchovie and parmesan cheese
MAIN COURSES
RICE WITH SEASONAL VEGETABLES
- 26
LOBSTER RICE
- 58
FIDEO PASTA
- 32
Vermicelli pasta with cuttlefish ink and squid, aioli sauce
RIGATONI PASTA
- 28
with mushrooms, shallots, bacon, parmesan
FARM COCKEREL FROM THE CHARCOAL
- 28
LAMB CHOPS FROM THE CHARCOAL
- 38
CHEESEBURGER FROM THE CHARCOAL
- 37
Garlic bread and French fries
BLACK ANGUS RIB FROM THE CHARCOAL
- 42
PRIME RIB FROM THE CHARCOAL
- 94
For 2 pers
GARNISH
SEASONAL VEGETABLES CASSEROLE
- 18
CRISPY FRENCH FRIES
- 13
organic egg, ham and parsley
GRENAILLE POTATOES
- 10
on salt crust, green and red mojo sauce
EGGPLANT FRITTERS
- 9
RED PEPPERS ASADILLO DE PIQUILLO
- 14
DESERTS
PAVLOVA
- 15
with red fruits and light lime cream
TURRON
- 16
Crispy milk chocolate, grilled almond turron and whipped cream
WHISKEY TART
- 16
whipped Dulcey chocolate ganache, hazelnut praline milk
CATALAN CREAM FOAM
- 19
Vanilla pannacotta, peach rhubarb sorbet and
butter shortbread crumble
ASSORTMENT OF FRUITS
-
Watermelon/18
1/2 Melon /15
1/4 Pineapple / 15
Red berries scoop / 18
Seasonal fresh fruits / 20
Royal fruits platter / 62
SCOOP BY LE MERIDIEN
-
ICE CREAM
Chocolate, Vanilla, Coffee, Caramel, Coconut
SORBETS
Mango, Raspberry, Passion fruit
LOCAL FLAVOURS
Pistachio, Hazelnut
LOCAL FLAVOURS SORBETS
Lemon, Strawberry, Peach
1 scoop - 6 2 scoops - 10 3 scoops - 15
Room Service
For any service request without food & beverage, a cover charge will be invoiced of 6€.
STARTERS AND SNACKING
CAESAR SALAD
- 28
roman salad, Ceasar sauce with anchovies, cherry tomatoes and parmesan
with additional roasted chicken 31
with additional marinaded shrimps 33
DRY BEEF CECINA DE LÉON
- 26
with tomato crispy bread
SEASONAL VEGETABLES SOUP
- 21
SHRIMPS SALAD
- 30
spinach leaves, cassava chips, parmesan, yuzu dressing and truffle oil
CLUB SANDWICH
- 32
roasted chicken, turkey bacon, boiled egg, tomato and salad served with mesclun and french fries
SMOKED SALMON FROM SCOTTISH
- 32
fresh cheese cream with chives, Nordic bread, lettuce leaves and vegetables pickles
BEEF TARTAR
- 31
Arola style and soya-ginger
BURRATA
- 29
with basil and tomato salpicon
CHEESE BURGER
- 37
garlic bread and french fries
PIZZA
- 27
margherita / regina / grilled vegetables
with additional topping, Parma ham and tuna in oil / 8
CRISPY PANKO SHRIMPS
- 20
with curry mayonnaise and mild red pepper
FRIED CHICKEN WINGS
- 27
glazed with sweet kimchi cream and green onion
FRENCH FRIES
- 11
PASTA AND RISOTTO
TAGLIONI OF SHRIMPS
- 34
spinach leaves and saffron sauce
LAND SIDE / SEA SIDE
RIB EYE BLACK ANGUS
- 46
french fries and bearnaise sauce
FILLET OF SEABASS
- 39
with sundried tomato sauce and casserole of seasonal vegetables
CHEESES AND DESERTS
CHEESES SELECTION
- 21
salad and condiments
CRISPY MILK CHOCOLATE
- 18
grilled almond turron and homemade whipped cream
SEASONAL FRESH FRUIT PLATE
- 22
SCOOP BY LE MERIDIEN
-
classics flavors
ice cream : chocolate / vanilla / coffee / caramel / coconut
sorbet : mango, raspberry, passion fruit
locals flavors :
ice cream : pistachio / hazelnut
sorbet : lemon, strawberry, tangerine
1 scoop 7 2 scoops 11 3 scoops 16
KIDS MENU
LUNCH + DINNER
-
Chicken breast / 20
Napolitan taglioni /17
Chicken nuggets / 17
Fish filet of the day / 17
Hamburger ou cheeseburger / 22
Garnish choice
Basmati rice or steamed vegetables or french fries (V)
Room Service Drinks
WHITE WINE
AOP Côtes de Provence
- 49
PROVENCE
Puligny-Montrachet
- 305
Bourgogne
Château de Chamirey - AOP Mercurey
- 95
Domaine du Paternel Famille Santini - AOP Cassis
- 80
COTE DE PROVENCE
Baron de L - AOP Pouilly Fumé
- 190
LOIRE - Magnum / 390
Domaine de Perrière Mégalithe - AOP Sancerre
- 120
LOIRE
Vincent Girardin Les Narvaux - AOP Meursault
- 225
BOURGOGNE
Domaine Michel Rey "Sur la Roche" - AOP Pouilly Fuissé
- 115
BOURGOGNE
Domaine Chanson "Les Clos" - AOP Chablis Grand Cru
- 200
BOURGOGNE
Domaine Figuière - AOP Côtes de Provence demi bouteille
- 50
PROVENCE
Isola dei Nuraghi Capichera - IGT Sardaigne
- 110
ITALIE
Umbria Cervaro - IGT Lazio
- 180
ITALIE
Prosecco Fernando Pensato
- 85
ITALIE
RED WINE
AOP Côtes de Provence
- 49
PROVENCE
Pascal Jolivet - AOP Sancerre
- 85
LOIRE
Château Nenin - AOP Pommerol
- 245
BORDEAUX
Château Dauzac - 5ème Grand Cru Classé - AOP Margaux
- 120
BORDEAUX
Clos de l’Oratoire des Papes - AOP Châteauneuf du Pape
- 145
CÔTES DU RHÔNE
Château Font du Broc - AOP Côtes de Provence
- 99
Provence
Carlin de Paolo Barbera d'Asti
- 80
Italia
Gianni Gagliardo - DOCG Barolo
- 170
ITALIE
Château Vignelaure - AOP Coteaux d'Aix en provence
- 95
PROVENCE
Schuchmann Kakhetian Saperavi
- 99
GEORGIE
ROSE WINE
Domaine Ott - AOP Côtes de Provence
- 95
PROVENCE
Domiane Pampelonne - AOP Côtes de Provence
- 90
BY THE GLASS
Champagne Laurent Perrier rose
- 25
PROVENCE
Laurent Perrier Brut
- 21
Prosecco
- 17
WHITE CHAMPAGNE
Laurent Perrier
- 115
demi / 70 - Magnum / 210 - Jéroboam / 460
Philipponnat Blanc de Noirs
- 170
Amour de Deutz
- 390
Dom Perignon
- 420
Krug “ Grande cuvee”
- 450
Ruinart Blanc de Blanc
- 290
magnum / 600
Berlucchi 61 Nature
- 125
ROSE CHAMPAGNE
Laurent Perrier rosé
- 215
75cl
Charles Heidsieck rosé
- 195
Ruinart rosé
- 290
Cristal Roederer rosé
- 560
Dom Ruinart rosé
- 655
Berlucchi 61 Nature
- 175
BEVERAGES TEA + COFFEE
Teas and herbals, regular or decaf
- 9
Hot chocolate
- 9
Expresso
- 7.50
Double expresso
- 9
American coffee
- 9
Decaf espresso
- 7.50
Cappuccino
- 9
Coffee with milk
- 9
Latte Macchiato
- 9
Milk
- 7.50
whole, semi-skimmed, soya, almond
STILL WATERS
Evian
-
1 L / 10.50
0.5 L / 9.50
SPARKLING WATERS
Badoit
-
1 L / 10.50
0.5 L / 9.50
Perrier
- 9.50
0.33 L
SODAS
Soft drinks
- 9.50
Schweppes Tonic, Lemonade
- 9.50
BEERS
Carslberg
- 12
1664 Blanche
- 12
1664 0.0 (non alcoholic)
- 12
Leffe
- 12
Blue Coast
- 12
Blue Coast IPA
- 15
Chouffe Blonde
- 15
Chouffe Brune
- 15
Only from 7:00 to 11:00
WHIMS
6 OYSTER FINE DE CLAIRE
- 30
Rye bread and condiments
SMOKED SALMON HEART MAISON LE BORVO
- 33
Horseradish foam
HOMEMADE FOIE GRAS
- 32
Tomato, jam and toast
PATA NEGRA IBERIAN HAM
- 36
With tomato crispy bread
OUR CLASSICS
CRAB SALAD
- 30
THIN SLICES OF MARINATED IBERIAN PORK
- 25
Green pepper, goat cheese, appel Granny Smith and green pistachio
RICE & PASTAS
LOBSTER RICE
- 62
VERMICELLI PASTA
- 36
With cuttlefish and squid ink, aioli sauce
RIGATONI
- 30
With mushrooms, bacon, parmesan cheese
FROM THE CHARCOAL
FARM COCKEREL
- 32
Potatoes in salt crust, Mojo sauce
LAMB CHOPS
- 42
Egglant fritters
DESERTS
PAVLOVA WITH RED FRUITS
- 18
Light lime cream