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Lunch
STARTERS
IBERIAN CHARCUTERIE
- 26
Variety of Iberian charcuterie and coca bread with tomato
BURRATA
- 28
Creamy burrata with smoked tomato and green apple emulsion
PATATAS BRAVAS
- 14
Sergi Arola style
6 OYSTER FINE CLAIRE
- 27
3 plain and 3 With Ponzu caviar,
Rye bread and condiments
CRISPY PANKO SHRIMPS
- 18
with curry mayonnaise and mild red pepper
SUCRINE SALAD AND CATABRIAN ANCHOVIES
- 29
Martajada sauce and pecorino chesse
LOIN OF FRESH TUNA
- 30
fresh tuna “Tiraditos” and salmon eggs
BEEF TARTAR
- 29
Soya ginger, Arola style
TOMATO AND MOZZARELLA COCA BREAD
- 22
IBERIC HAM, TOMATO AND MOZZARELLA COCA BREAD
- 28
MARINATED ANCHOVIES COCA BREAD
- 24
Grilled vegetables and fresh basil
MAIN COURSES
MARTAJADA TOMATO RICE
- 22
Arugula leaves
CATALAN MOUNTAIN RICE
- 34
FARM COCKEREL FROM THE OVEN
- 28
CHEESEBURGER
- 37
onion marmalade, bacon, taleggio cheese and french fries
BLACK ANGUS RIB FROM THE OVEN
- 46
WHOLE FISH
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Whole fish from our coasts according to availability
DESERTS
PIEDMONT HAZELNUT PRALINE TARTLETS
- 16
Candied lemon marmalade, dark chocolate mousse
CATALANE CREAM
- 16
Blood orange confit, pink grapefruit sorbet,
crunchy almond tuile
BUNUELOS RICOTTA
- 16
Cinnamon candied apple,
Papua vanilla whipped cream, crispy sesame seeds with honey
SEASONAL FRESH FRUITS
- 20
SCOOP BY LE MERIDIEN
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1 cup 6 – 2 cups 10 – 3 cups / 15
Classic flavors
Ice cream
Chocolate or Vanilla or coffee or Caramel or Coconut
Sorbets
Mango or Raspberry or Passion fruit
Local flavors
Ice cream
Pistachio or Hazelnut
Sorbets
Lemon or Strawberry or Mandarin
Dinner
STARTERS
6 OYSTER FINE DE CLAIRE
- 27
3 plain and 3 With Ponzu caviar,
Rye bread and condiments
MARINATED ANCHOVIES
- 20
Marinated fresh anchovies ‘Boquerones’ and grilled vegetables
IBERIAN CHARCUTERIE
- 26
coca bread with tomato
PATA NEGRA IBERIAN HAM
- 36
with tomato crispy bread
SUCRINE SALAD AND CATABRIAN ANCHOVIES
- 29
Martajada sauce and pecorino cheese
LOIN OF FRESH TUNA
- 30
Loin of fresh tuna “Tiraditos” and salmon eggs
PORTOBELLO MUSHROOMS CARPACCIO
- 24
Fresh tagliolini with parmesan cheese
BATATAS BRAVAS
- 14
Sergi Arola style
ARANCINI
- 20
Arancini with squid ink, squid ragout, bottarga and corn chips
SAUTEED PRAWNS
- 28
with bisque
RAW LANGOUSTINE MARINATED
- 32
marinated in ginger and tarragon oil,
smoked cream, cockle meat and sofrito
CRISPY PANKO SHRIMPS
- 18
with curry mayonnaise and mild red pepper
SOFT IBERIAN HAM CROQUETTES
- 18
ESCALIVADA
- 20
Catalan grilled vegetable escalivada
BEEF TARTAR
- 29
Soya ginger, Arola style
BURRATA
- 28
Creamy burrata with smoked tomato and green apple emulsion
TOMATO AND MOZZARELLA COCA BREAD
- 22
IBERIC HAM, TOMATO AND MOZZARELLA COCA BREAD
- 28
MARINATED ANCHOVIES COCA BREAD
- 24
Grilled vegetables and fresh basil
MAIN COURSES
RED MULLET FRITTER
- 28
And asparagus salad with almonds
LOBSTER RICE
- 72
FISH 'ZARZUELA'
- 62
fish and seafood
CATALAN MOUNTAIN RICE
- 34
CARABINEROS SHRIMP RICE
- 72
MARTAJADA TOMATO RICE
- 22
And arugula leaves
CHEESEBURGER
- 37
onion marmalade, bacon, taleggio cheese and french fries
BLACK ANGUS RIB FROM THE OVEN
- 46
PRIME RIB FROM THE OVEN
- 120
For 2 pers
FARM COCKEREL FROM THE OVEN
- 28
LAMB CHOPS
- 42
WHOLE FISH
-
Whole fish from our coasts according to availability
DESERTS
BUNUELOS RICOTTA
- 16
Cinnamon candied apple,
Papua vanilla whipped cream, crispy sesame seeds with honey
SEMI-COOKED SAMBIRANO 72% GRAND CRU CHOCOLAT
- 28
Jivara milk chocolate chip,
caramelized pecan nuts, corn-infused ice cream
For 2 pers 10 min cooking
PIEDMONT HAZELNUT PRALINE TARTLETS
- 16
Candied lemon marmalade, dark chocolate mousse
CATALANE CREAM
- 16
Blood orange confit, pink grapefruit sorbet, crunchy almond tuile
CREPE SUZTTE
- 24
In the cart, crêpes Suzette flambéed
SEASONAL FRESH FRUITS
- 20
SCOOP BY LE MERIDIEN
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ICE CREAM
Chocolate, Vanilla, Coffee, Caramel, Coconut
SORBETS
Mango, Raspberry, Passion fruit
LOCAL FLAVOURS
Pistachio, Hazelnut
LOCAL FLAVOURS SORBETS
Lemon, Strawberry, Mandarin
1 scoop - 6 2 scoops - 10 3 scoops - 15
Spanish Way By Sergi Arola
Every Saturday and Sunday lunch - 85€
Starters, paella and desserts, includes 1 glass of homemade sangria
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