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L'intempo Restaurant
Call to Reserve: +37793157888

Lunch Menu 26€ / 36€

STARTERS

Eggplant baba ganoush -
Crumbled crab with lime zest
Egg scramble with truffle toast with cheese and chives -
Toast with cheese and chives

COURSES

Loin of veal in parmesan crust -
Stewed with beans and candied tomatoes
Red mullet snacks and braised carrot with ginger, -
Coconut emulsion and Espelette chilli pepper

DESSERT

Charlotte with caramelised pear, -
Diplomat cream with vanilla and grilled almonds
FRESH SEASONAL FRUIT -
Scoop by Le Meridien -
Classic flavors Glaces : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops

Intempo Menu

STARTERS AND MAINS COURSES

SEASONAL SOUP (V) - 16
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 25
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
PAN-SEARED FOIE GRAS ESCALOPES - 28
With fruits and tangy condiments with Salicornia and green apple, white balsamic and cider glaze
CLUB SANDWICH - 25
Chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries ‘Amaizing' (P)
BEEF TARTAR - 26
200g of beef, french fries 'Amaizing' and mesclun
HEART OF SMOKED SALMON ‘BORVO' - 28
With vegetable pickles and tarama with Aquitaine caviar

PASTA AND RISOTTO

FRESH TAGLIONI COOKED WITH SHELLFISH AND FRESH PARSLEY - 24
CREAMY SCALLOP AND SHRIMPS RISOTTO - 28
Crustacean bisque and squid ink lace
POTATO GNOCCHI "SORENTINA" - 22
With fresh tomatoes, mozzarella and arugula pesto

SEA SIDE

STEAK OF HALF-SMOKED SALMON JUST SEARED - 28
Crushed vitelotte potato and Japanese mesclun with garlic cream
FISH OF THE DAY BACK FROM THE MARKET -

LAND SIDE

SIGNATURE CHEESE BURGER - 28
Fourme d'Ambert cheese, tomato pesto with walnuts, arugula salad, roasted tomato slices with thyme and fried onions
SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 26
Creamy parsnip and pumpkin puree, crispy chips and chicken jus with balsamic and tarragon
FILET DE BOEUF "ABERDEEN ANGUS" - 49
Pomme Bernie, et déclinaison de légumes de saison, sauce au poivre vert flambée au Cognac

CHEESES AND DESSERTS

CHEESES SELECTION - 16
Salad and condiments
SEASONAL FRESH FRUITS SALAD - 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 16
WARM HOMEMADE BROWNIE - 16
WIth roasted dried fruits, soft caramel ice cream and pot of dark chocolate cream
DESSERT OF THE DAY - 14

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 6 - 2 CUPS / 10 - 3 CUPS / 14 -

KIDS MENU

BREAKFAST Copy -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER Copy -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 Steamed vegetable plate (V) / 14 Cheeseburger with french fries / 20 Grilled chicken breast with bastami rice / 20 Chicken nuggets with french fries /17 Fish fillet with steamed vegetables / 17

Room Service Menu

STARTERS AND MAINS COURSES

SEASONAL SOUP (V) - 18
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 28
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
PAN-SEARED FOIE GRAS ESCALOPES - 32
With fruits and tangy condiments with Salicornia and green apple, white balsamic and cider glaze
CLUB SANDWICH - 28
Chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries ‘Amaizing' (P)
BEEF TARTAR - 29
200g of beef, french fries 'Amaizing' and mesclun
HEART OF SMOKED SALMON ‘BORVO' - 32
With vegetable pickles and tarama with Aquitaine caviar

PASTA AND RISOTTO

FRESH TAGLIONI COOKED WITH SHELLFISH AND FRESH PARSLEY - 27
CREAMY SCALLOP AND SHRIMPS RISOTTO - 32
Crustacean bisque and squid ink lace
POTATO GNOCCHI "SORENTINA" - 25
With fresh tomatoes, mozzarella and arugula pesto

SEA SIDE

STEAK OF HALF-SMOKED SALMON JUST SEARED - 32
Crushed vitelotte potato and Japanese mesclun with garlic cream
FISH OF THE DAY BACK FROM THE MARKET -

LAND SIDE

SIGNATURE CHEESE BURGER - 32
Fourme d'Ambert cheese, tomato pesto with walnuts, arugula salad, roasted tomato slices with thyme and fried onions
SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 29
Creamy parsnip and pumpkin puree, crispy chips and chicken jus with balsamic and tarragon
FILET DE BOEUF "ABERDEEN ANGUS" - 56
Pomme Bernie, et déclinaison de légumes de saison, sauce au poivre vert flambée au Cognac

CHEESES AND DESSERTS

CHEESES SELECTION - 18
Salad and condiments
SEASONAL FRESH FRUITS SALAD - 15
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 18
WARM HOMEMADE BROWNIE - 18
WIth roasted dried fruits, soft caramel ice cream and pot of dark chocolate cream
DESSERT OF THE DAY - 16

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 5 - 2 CUPS / 9 - 3 CUPS / 12 -

KIDS MENU Copy

BREAKFAST Copy Copy -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER Copy Copy -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 Steamed vegetable plate (V) / 14 Cheeseburger with french fries / 20 Grilled chicken breast with bastami rice / 20 Chicken nuggets with french fries /17 Fish fillet with steamed vegetables / 17

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Puligny-Montrachet AOC/AOP « 1611 » François Carillon, 2016 75 cl - 230
Bourgogne
Domaine du Paternel 2018 Famille Santini, 75cl - 65
PROVENCE
Château de Chamirey - AOP Mercurey - 90
Bourgogne - Magnum 2015 - 159
Touraine Sauvignon AOC/AOP - Domaine Guenault, 2018 Famille Bougrier, 75cl - 50
LOIRE
Villa Claudia Colli Romagna Centrale DOC 2016 75cl - 49
ITALIE

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Château de Pibarnon, 2007 Eric Comte de Saint Victor - 115
Provence or 2000 (year) 75cl 150
Gevrey Chambertin AOC/AOP Domaine Rossignol-Trapet, « Vieilles vignes » 2015 - 125
Bourgogne
Emilie Romagne Italie Torre « Vigna Claudia », 2016 - 70
Italia

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE
Château de Berne, « Les Oliviers » 2018, 75cl - 49
PROVENCE
Domaine Figuiere " Signature Magali"Famille Combard - AOP Côtes de Provence 50cl - 46

BY THE GLASS

Sommelier selection (red, white, rosé) - 14
Champagne Louis Roederer cuvée Brut Premier - 25
Champagne Laurent Perrier rose - 25
PROVENCE
Champagne Charles Heidsieck rose - 27

CHAMPAGNES BLANCS

Laurent Perrier -
75cl / 110 - Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Taittinger Nocturne - 200
Amour de Deutz - 390
Dom Perignon - 390
Krug " Grande cuvee" - 450

CHAMPAGNES ROSES

Laurent Perrier rosé - 180
75cl
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade / 0.25 L - 9

BEERS

Carslberg 33cl - 11
1664 Blanche 33cl - 11
1664 0.0 (non alcoholic) / 33cl - 11
Leffe 33cl - 11
Blue Coast 33cl - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11

Dinner Menu

STARTERS AND MAINS COURSES

SEASONAL SOUP (V) - 16
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 25
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
LOBSTER IN A CRISP SALAD - 41
Apple and cereal marmalade, lobster vinaigrette with hazelnut oil
POT AU FEU FOIE GRAS CASSEROLE - 30
Borscht of seasonal vegetables and creamy grain mustard
CLUB SANDWICH - 25
Chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries ‘Amaizing' (P)
BEEF TARTAR - 26
200g of beef, french fries 'Amaizing' and mesclun
HEART OF SMOKED SALMON ‘BORVO' - 28
With vegetable pickles and tarama with Aquitaine caviar
FINE CLEAR OYSTERS NO 3 -
Rye bread, shallot vinegar and lemon 3pcs / 14 - 6pcs / 28 - 9pcs / 42

PASTA AND RISOTTO

FRESH TAGLIONI COOKED WITH SHELLFISH AND FRESH PARSLEY - 24
CREAMY SCALLOP AND SHRIMPS RISOTTO - 28
Crustacean bisque and squid ink lace

SEA SIDE

STEAK OF HALF-SMOKED SALMON JUST SEARED - 28
Crushed vitelotte potato and Japanese mesclun with garlic cream
FISH OF THE DAY BACK FROM THE MARKET -

LAND SIDE

SIGNATURE CHEESE BURGER - 28
Fourme d'Ambert cheese, tomato pesto with walnuts, arugula salad, roasted tomato slices with thyme and fried onions
SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 26
Creamy parsnip and pumpkin puree, crispy chips and chicken jus with balsamic and tarragon
GAME OF THE DAY ACCORDING TO ARRIVAL -
Roasted quinces, parsnip and pumpkin purée, berny potato

CHEESES AND DESSERTS

CHEESES SELECTION (V) - 16
Salad and condiments
SEASONAL FRESH FRUITS SALAD - 14
SPHERE THREE CHOCOLATES - 16
Crunchy praline with gavotte, Madagascar vanilla ice cream
CORSICAN CLEMENTINE ROASTED WITH SPICED HONEY - 16
Coconut milk ice cream, and dried fruit nougatine
DESSERT OF THE DAY - 14

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 6 - 2 CUPS / 11 - 3 CUPS / 14 -

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 Steamed vegetable plate (V) / 14 Cheeseburger with french fries / 20 Grilled chicken breast with bastami rice / 20 Chicken nuggets with french fries /17 Fish fillet with steamed vegetables / 17