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L'intempo Restaurant
Call to Reserve: +37793157888

Lunch Menu 26€ / 36€

STARTERS

HOME-MADE FOIE GRAS TERRINE -
With toasted bread and balsamic candied fruits
AUTUMN VEGETABLE CREAM LIKE CAPPUCCINO -
Roasted hazelnut powder

COURSES

ROASTED FILET OF BASS WITH BUTTER AND HERBS -
Potato mousseline with garlic candied and red wine juice
PENNE WITH BOLOGNESE SHANK AND BEEF CHUCK -
Arugula and parmesan chips

DESSERT

FRESH SEASONAL FRUITS PLATE -
APPLE CRUMBLE -
Madagascar vanilla ice cream
Scoop by Le Meridien -
Classic flavors Glaces : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops

Dinner Menu

STARTERS / COURSES

SEASONAL SOUP (V) - 14
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR MARINATED SHRIMPS - 24
Roman salad, Caesar sauce and parmesan cheese
HOMEMADE FOIE GRAS TERRINE - 28
fine peppery jelly duck consommé, fig paste with basil and homemade gingerbread
CHICORY AND CARMINE ENDIVE SALAD (V) - 22
Fresh pear, walnuts and gorgonzola cream
CLUB SANDWICH - 24
Roasted chicken, turkey bacon, boiled egg, tomato and salad, served with mesclun salad and French fries 'Amaizing'
BEEF TARTAR - 25
200g of fresh chopped beef with sauce and condiments, French fries 'Amaizing' and mesclun salad
STARTER OF THE DAY BACK FROM THE MARKET -
PIZZA - 20
Margarita (V) or Regina (P) or Grilled vegetables (V) With a supplement of your choice of Parma ham or tuna in oil or chicken

PASTA AND RISOTTO

RICOTTA AND SPINACH RAVIOLI (V) - 22
With lemon cream, roasted pine nuts
SQUID INK RISOTTO - 26
Sautéed squid and tempura tentacles, lemon and caper emulsion, parmesan lace and herb chips, bottarga shavings

SEA SIDE

STEAMED SEABASS FILLET - 28
Vegetables chop suey, sesame dressing, lime and coriander (1€ to WWF)
FISH OF THE DAY BACK FROM THE MARKET -

LAND SIDE

CHEESEBURGER - 26
200g of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing'
BEEF CHEEK BRAISED IN A RED WINE - 34
Beetroot in a salt crust and truffle fall root variation, crispy chips and braising juice

CHEESE

SELECTION OF MATURED CHEESES - 16
With salad and condiments

DESSERTS

SEASONAL FRESH FRUITS SALAD - 14
CRISPY GIANDUJA CHOCOLATE FINGER - 15
Vanilla Chantilly, Piedmont Hazelnut Ice Cream
PANNACOTTA WITH ROASTED ALMONDED MILK - 15
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet
DESSERT OF THE DAY - 14

Snack Menu

COURSES

SEASONAL SOUP (V) - 14
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR MARINATED SHRIMPS - 24
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
CHICORY AND CARMINE ENDIVE SALAD (V) - 22
Fresh pear, walnuts and gorgonzola cream
FOIE GRAS TERRINE - 28
Fine peppery duck consommé jelly, fig paste with basil and homemade gingerbread
CLUB SANDWICH - 24
Chicken, turkey bacon, egg, tomato and lettuce, served with mesclun and french fries ‘Amaizing'
BEEF TARTAR - 25
200g of beef, french fries 'Amaizing' and mesclun
PIZZA - 18
Margherita (V), Regina (P), grilled vegetables (V) with additional topping, Parma ham or tuna in oil or chicken 5€

PASTA AND RISOTTO

RICOTTA AND SPINACH RAVIOLI (V) - 22
Lemon cream and roasted pine nuts
SQUID INK RISOTTO - 26
Sautéed squid and tempura tentacles, lemon and caper emulsion parmesan lace and herb chips, bottarga shavings

SEA SIDE

STEAMED SEABASS FILLET, CHOP SUEY VEGETABLES WOK - 28
Sesame oil, lime and fresh coriander dressing

LAND SIDE

HAMBURGER OR CHEESEBURGER - 26
200gr of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing'
BEEF CHEEK BRAISED IN RED WINE - 34
Beetroot in a salt crust and truffle, fall root variation, crispy chips and braising juice

DESSERTS

CHEESES SELECTION (V) - 16
With salad and condiments (V)
SEASONAL FRESH FRUITS SALAD - 14
CRISPY GIANDUJA CHOCOLATE FINGER - 15
Vanilla Chantilly, Piedmont hazelnut ice cream
VEGAN ROASTED ALMONDS MILK PANNACOTTA - 15
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet
Scoop by Le Meridien -
Classic flavors Icecream : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream : pistachio, hazelnut Sorbets : lemon, tangerin 1 - scoop / 5 2 - scoop / 9 3 - scoop / 12

Room Service Menu

STARTERS

SEASONAL SOUP (V) - 16
Seasonal vegetables soup
CHICORY AND CARMINE ENDIVE SALAD (V) - 25
Fresh pear, walnuts and gorgonzola cream
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 27
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
FOIE GRAS TERRINE - 32
Fine peppery duck consommé jelly, fig paste with basil and homemade gingerbread
CLUB SANDWICH - 27
Chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries ‘Amaizing' (P)
BEEF TARTAR - 28
200g of beef, french fries 'Amaizing' and mesclun
PIZZA - 20
Margherita (V), Regina (P), grilled vegetables (V) With additional topping, Parma ham or tuna in oil or chicken / 6

PASTA AND RISOTTO

RAVIOLI RICOTTA AND SPINACH (V) - 25
Lemon cream and roasted nuts
SQUID INK RISOTTO - 30
Sautéed squid and tempura tentacles, lemon and caper emulsion parmesan lace and herb chips, bottarga shavings

SEA SIDE

STEAMED SEABASS FILLET, CHOP SUEY VEGETABLES WOK - 32
Sesame oil, lime and fresh coriander dressing
FISH OF THE DAY BACK FROM THE MARKET -

LAND SIDE

HAMBURGER OR CHEESEBURGER - 30
200gr of grilled beef, turkey bacon, tomato, lettuce onion, homemade sauce cheddar cheese and french fries ‘Amaizing'
BEEF CHEEK BRAISED IN RED WINE - 39
Beetroot in a salt crust and truffle, fall root variation, crispy chips and braising juice

CHEESES AND DESSERTS

CHEESES SELECTION (V) - 19
Salad and condiments
SEASONAL FRESH FRUITS SALAD - 16
CRISPY GIANDUJA CHOCOLATE FINGER - 17
Vanilla chantilly, Piedmont hazelnut ice cream
VEGAN ROASTED ALMONDS MILK PANNACOTTA - 17
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 6 - 2 CUPS / 11 - 3 CUPS / 14 -

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 Steamed vegetable plate (V) / 14 Cheeseburger with french fries / 20 Grilled chicken breast with bastami rice / 20 Chicken nuggets with french fries /17 Fish fillet with steamed vegetables / 17

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Domaine de Rimauresq, « R » 2018 Famille Wemyss, 75cl - 62
PROVENCE
Domaine du Paternel 2018 Famille Santini, 75cl - 65
PROVENCE
Domaine Ott « Clos Mireille » - AOP Côtes de Provence - 90
PROVENCE
Domaine de la Jobeline "en Previsy"- Famille Maillet - AOP Macon-Verzé - 65
BOURGOGNE
Chablis Premier Cru AOC/AOP 2016 « Beauroy » Garnier&Fils, « Fourchaume » 75cl - 89
Bourgogne
Château de Chamirey - AOP Mercurey - 90
Bourgogne - Magnum 2015 - 159
Domaine du Carrou / 0.375 L - 33
AOP Sancerre
Touraine Sauvignon AOC/AOP - Domaine Guenault, 2018 Famille Bougrier, 75cl - 50
LOIRE
Pouilly Fumé AOC/AOP « Baron de L » 2015 - Baron Patrick de Ladoucette - 75cl Magnum 2015 390 - 185
LOIRE - Magnum 2015 - 390
David Reynaud "Les Bêtises"AOP Crozes-Hermitage - 75
VALLÉE DU RHÔNE
Villa Claudia Colli Romagna Centrale DOC 2016 75cl - 49
ITALIE

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Château Margüi - George LucasAOP Coteaux Varois en Provence - 80
PROVENCE
Domaine bunan Bandol AOC/AOP « Moulin des Costes », 2015 75cl - 85
Provence
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
Château de Santenay - Pinot Noir Vielles Vignes AOP Bourgogne - 69
BOURGOGNE
Domaine Manoir du Carra, Brouilly AOC/AOP 2017 Famille Sambardier - 69
Bourgogne
Château de Santenay Aloxe Corton AOC/AOP « les Brunettes » 2015 75cl - 140
BOURGOGNE
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Carlin de Paolo "Ad Libitum"DOCG Barbera d'Asti Superiore - 75
ITALIE

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE
Château de Berne, « Les Oliviers » 2018, 75cl - 49
PROVENCE
Domaine Figuiere " Signature Magali"Famille Combard - AOP Côtes de Provence 50cl - 46
Château La Tour de L'Evêque "Pétale de Rose" - R.Sumeire - AOP Côtes de Provence / 72 - 72
PROVENCE
Château Léoube, « Le secret de Léoube » 2018 Sir Anthony Bamford, 75cl - 85
PROVENCE - Magnum / 199 - Jéroboam / 495 - Mathusalem / 1 100

BY THE GLASS

Sommelier selection (red, white, rosé) - 14
Champagne Laurent Perrier blanc - 21
Champagne Louis Roederer cuvée Brut Premier - 25
Champagne Laurent Perrier rose - 25
PROVENCE
Champagne Charles Heidsieck rose - 27

CHAMPAGNES BLANCS

Laurent Perrier -
37,5cl / 65 - 75cl / 110Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Taittinger Nocturne - 200
Amour de Deutz - 390
Ruinart Blanc de Blancs -
280 - Magnum / 600
Dom Perignon - 390
Krug " Grande cuvee" - 450

CHAMPAGNES ROSES

Laurent Perrier rosé 75cl - 180
Magnum / 350
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5
St. Georges - 11

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Chateldon - 10
0.75 L
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade / 0.25 L - 9

BEERS

Carslberg 33cl - 11
1664 Blanche 33cl - 11
1664 0.0 (non alcoholic) / 33cl - 11
Leffe 33cl - 11
Blue Coast 33cl - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11