Our Menus

roman lettuce, Caesar sauce and parmesan, roasted chicken or marinated shrimps

with basil pesto

chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries

with lime, avocado, sucrine leaves and cocktail sauce

cream cheese, cucumber, mint, mesclun salad with balsamic vinegar and French fries

served with French fries and mesclun salad

served with Thai sweet chili pepper sauce

turkey bacon, tomato, salad, onion, homemade sauce, cheddar, french fries

margherita / regina / vegetables grilled with additional topping, Parma ham or tuna in oil / 6

cherry tomatoes, garlic, basil and parmesan

Provençal bayaldi, tomato, black olive and basil dressing

cognac and green pepper sauce, large macaroni gratin with parmesan and Parma ham

salad and condiments

crumble sobacha and cocoa sorbet

Classic flavors Ice cream Chocolate / vanilla / coffee / caramel / coconut Sorbets Mango / Raspberry / passion fruit Local flavors Ice cream Pistachio / hazelnut Sorbets Lemon / strawberry / tangerine 1 cup 5 2 cups 9 3 cups 12

with wild mushrooms, roasted fig and crispy cereals bread chips, hazelnut oil wam sauce

cream of brie with truffle paste, crunchy endive leaves and pear chutney with pink pepper

crispy pumpkin donut and fried ginger, creamy butternut with hazelnut oil, spaghetti squash with coriander and tahini, lime zest and sage

with ponzu gel and spring onions, chopped dill, rolls of mini leeks with nori leave and crispy timut pepper

saffron from Erdre, crispy parmesan

grilled or roasted with dry fennel and herbs, truffled artichoke royale, braised root vegetables and Jerusalem artichoke chips

roasted portobello head stuffed with porcini mushrooms and spinach leaves

braised artichokes, braised potato corks on fish stock and fish sauce with sherry vinegar

roasted tail with thyme, claw in farm house bacon fritter

with cognac and green pepper corn sauce, gratin of large macaroni with parmesan and Parma ham

saddle fillet marinated and coated with chives, celery with honey, caraway scent and crispy tile

cream of porcini mushrooms and salsify with coffee crumble, gratin of veal sweetbreads lacquered in jus and orange peel

with salad and condiments

blackcurrant confit, crunchy meringue, chestnut ice cream

poached pear with Madagascan vanilla, crispy cocoa bean tile, yuzu confit

crumble sobacha and cocoa sorbet

ICE CREAM Chocolate, Vanilla, Coffee, Caramel, Coconut SORBETS Mango, Raspberry, Passion fruit LOCAL FLAVOURS Pistachio, Hazelnut LOCAL FLAVOURS SORBETS Lemon, Strawberry, Tangerine 1 scoop - 5 2 scoops - 9 3 scoops - 12

Roman salad, Caesar sauce and parmesan, roasted chicken or marinated shrimps

with basil pesto

with lime, avocado, sucrine leaves and cocktail sauce

roasted chicken, turkey bacon, boiled egg, tomato and salad, served with mesclun salad and french fries

cheese cream, cucumber, mint, mesclun salad with balsamic vinegar and french fries

served with french fries and mesclun salad

served with Thai sweet chili pepper sauce

turkey bacon, tomato, sald, onion, homemade sauce, Cheddar, french fries

margherita / regina / grilled vegetables with additional topping, Parma ham and tuna in oil / 7

fresh taglioni, cherry tomatoes, garlic, basil and parmesan

large macaroni gratin with parmesan and Parma ham

provençal bayaldi, tomato & black olive & basil dressing

salad and condiments

crumble sobacha and cocoa sorbet

classics flavors ice cream : chocolate / vanilla / coffee / caramel / coconut sorbet : mango, raspberry, passion fruit locals flavors : ice cream : pistachio / hazelnut sorbet : lemon, strawberry, tangerine 1 scoop 6 2 scoops 10 3 scoops 14

Chicken breast / 20 Napolitan Taglioni /17 Chicken nuggets / 17 Fish filet of the day / 17 Hamburger ou cheeseburger / 22 Garnish choice Basmati rice or steamed vegetables or french fries (V) Fresh fruits, homemade cake and vanilla ice cream /12 Vanilla, chocolate or strawberry ice cream (V) / 12

with wild mushrooms, roasted fig and crispy cereals bread chips, hazelnut oil sauce

crispy pumpkin donut and fried ginger, creamy butternut with hazelnut oil, spaghetti squash with coriander and tahini, lime zest and sage

spring onions, chopped dill, rolls of mini leeks with nori leave and crispy timut pepper

with saffron from the Erdre, crispy parmesan

oxtail stew, roasted portobello head stuffed with porcini and spinach leaves

braised artichokes, braised potato corks on fish stock and fish sauce with sherry vinegar

roasted tail with thyme, claw in farm house bacon fritter

with spices, saddle fillet marinated and coated with chives, celery with honey, caraway scent and crispy tile

with chestnuts, cream of porcini and salsify with coffee crumble, graton of veal sweetbreads lacquered in jus and orange peel

coated in milk chocolate and toasted almonds, blackcurrant confit, crunchy meringue, chestnut ice cream

PROVENCE

Bourgogne

COTE DE PROVENCE

LOIRE - Magnum / 390

LOIRE

BOURGOGNE

BOURGOGNE

BOURGOGNE

PROVENCE

ITALIE

ITALIE

ITALIE

PROVENCE

LOIRE

BORDEAUX

BORDEAUX - Magnum 159€

BORDEAUX

CÔTES DU RHÔNE

CÔTES DU RHÔNE

Provence or 2000 (year) 75cl 150

Italia

ITALIE

ITALIE

PROVENCE

GEORGIE

PROVENCE

PROVENCE

demi / 65 - Magnum / 210 - Jéroboam / 460

magnum / 600

75cl

whole, semi-skimmed, soya, almond

1 L / 9,5

1 L / 9.5

0.33 L

33 cl

mimosa eggs with chive

and seafood

chesnuts and whipped cream of citrus peel

natural, gratined and marinated

cooked during 7 hours, eggplant gratined with parmesan

sorrel sauce and Darphin potatoes

with truffle cream

parfumed butter, Grenaille potatoes and green asparagus tips

by the Chef

in live with the trolley

and home whipped cream

and salad leaves

and fresh vegetables macédoine

and home mashed potatoes