Our Menus

Garlic saffron sauce, croutons bread and emmental cheese

Seasonal fruit chutney and toasted brioche

With marinated shrimps, avocado, fresh mint and grapefruit

Pear chutney, Roscoff onion puree, chicken broth emulsion with hazelnuts

Beet carpaccio and mango vinegar

With seasonal vegetables, parmesan cheese crispy

Raw and cooked tajine vegetables and pomegranate molasses

Sesame oil with lime and fresh coriander (1€ will be donated to the association WWF)

Pasta with crustaceans foam

Fried baby squid, fish broth with Erdre saffron, Sardinian fregola and seasonal vegetables

celery and apple granny mousseline, salicornia bunch and sea lettuce foam

Served with seasonal vegetables and virgin tomato dressing.

Herb butter, crushed potato and seasonal vegetables (2 pax) On order 24h in advance

With wild mushrooms potato and celery muslin

Braised shoulder, kale cabbage, polenta with corn seeds, orange flavored lamb jus

Baked in bread crust (2 people - 30 minutes of cooking)

Wellington style side dish and beef jus

1 scoop - €5 / 2 scoops - €9 / 3 scoops - €12

Recipe of Antonio Fochi

Chips of dulcey chocolate speculos and seasonal fruit sorbet

Orange-bitter marmalade, cocoa sorbet, caramelized Piedmont hazelnuts

Orange-bitter marmelade, cocoa sorbet, caramelized Piedmont hazelnuts

Candied chestnut ice cream, crispy meringue, toasted almonds, tangy jelly with mandarin

Blazed with old rum, exotic confit, pineapple sorbet, coconut emulsion and crispy tile

+ mineral water + 1 glass of wine + coffee

+ mineral water + gourmet coffee

Sea bream fillet a la plancha, pan-fried provençal vegetables, virgin sauce with olives and pine nuts

Flank steak with shallots, roasted potatoes, arugula and parmesan shavings

Salmon steak with sorrel, mashed potatoes with olive oil

Veal stew with tomatoes and seasonal vegetables, fregola Sarda with herbes

Seabass with fennel confit, bouillabaisse sauce

Farm chicken breast marinated in tandoori, julienne of sauteed vegetables, mint raita sauce

From 12 pm to 4 pm. Beverage option: 25€ extra (mineral water, juices, beers, wines, champagne unlimited)

Crumbled tourteau crabmeat, beet carpaccio and mango vinegar

Seasonal fruits chutney and toasted brioche

Roasted codfish fillet, fried baby squid, creamy fish broth with Erdre saffron, Sardinian fregola and seasonal vegetables

Roasted lamb loin, braised shoulder, kale cabbage, polenta with corn seeds, orange flavored lamb jus

Mont Blanc with Madagascar vanilla, candied chestnut ice cream, crispy meringue, toasted almonds, tangy jelly with mandarin

Crumbled tourteau crabmeat, beet carpaccio and mango vinegar

Gyosa raviolis with foie gras stuffing, pear chutney, Roscoff onion puree, chicken broth emulsion with hazelnuts

Scottish salmon fillet confit, celery and apple granny mousseline, salicornia bunch and sea lettuce foam

Beef tenderloin 'Aberdeen Angus', Wellington style side dish and beef jus

Roasted pineapple with coconut sugar, blazed with old rum, exotic confit, pineapple sorbet, coconut emulsion and crispy tile