Our Menus

Mozzarella foam with truffle oil and crunchy young vegetables

Ricotta gnocchi with candied lemon and artichoke

fine peppery jelly duck consommé, fig paste with basil and homemade gingerbread

Pumpkin bavaroise with hazelnut and lemon orange marmalade

Minute sautéed squids and tempura tentacles, lemon and caper emulsion parmesan lace and herb chips, bottarga shavings

Stuffing with potato pulp and leeks with Cointreau pickles red onions and Erdre saffron sauce

Served with seasonal vegetables and virgin tomato dressing

Thighs crispy with dried fruit and coriander, salsify in yuzu butter, juice with virgin olive oil

Beetroot in a salt crust and truffle fall root variation, crispy chips and braising juice

Finishing in a flambé trolley

Salted butter caramel ice cream, roasted peanuts

White chocolate coffee ganache, Piedmont hazelnut ice cream

Caramelized French toast, creamy pecan nut and vanilla ice cream with roasted buckwheat

And peanut chicken

and lemon vinaigrette

With dried fruits and salad sprouts

Soya vinaigrette

Tagliatelle with basil

Simmered lentils with small vegetables and flat parsley

And parmesan shavings, arugula shoots

And autumn salad with hazelnut oil

Vanilla ice cream

Lemon-red fruits candied, raspberry sorbet

Classic flavors Glaces : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops

Seasonal vegetables soup (V)

Parma ham, coppa, bresaola, salami, breads and condiment

Mesclun, cherry tomatoes, cucumbers, carrots, red onions with lemon and olive oil dressing

Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps

Mesclun salad, tomatoes, bell peppers, fava beans, spring onions, olives, artichokes in oil, anchovies boiled egg and tuna fillet in oil

Mesclun salad, bell pepper, soya bean sprouts, carrot julienne and cherry tomato

Beef carpaccio with parmesan cheese, arugula salad and basil pesto

Tomatoes and buffala mozzarella, with basil oil vinaigrette (V)

Chicken, turkey bacon, egg, tomato and lettuce, served with mesclun and french fries ‘Amaizing'

200gr of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing'

200g of beef, french fries 'Amaizing' and mesclun

Bagel stuffed with smoked salmon and fresh cheese with chives, served with mesclun salad and french fries ‘Amaizing'

Served with french fries ‘Amazing' and Thaï chili sauce

Margherita, Regina, grilled vegetables (V) with additional topping, Parma ham or tuna in oil or chicken 5€

With moustard, ketchup, barbecue sauce, and chive cream (V)

Sesame oil, lime and fresh coriander dressing

Veal cutlet au gratin with sage, tomato and basil salad

Grilled beef tenderloin, arugula, parmesan, truffle juice and french fries ‘Amaizing'

Choice of sauces : Bolognese / Basil Pesto (V) / Arrabiata (V) / Parmesan cream (V)

Grand cru dark chocolate Guanaja 70%

Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet

Watermelon plate / 12 ½ melon / 12 ¼ pineapple / 12 red fruits bowl / 15 King fresh fruits /42

Classic flavors Icecream : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream : pistachio, hazelnut Sorbets : lemon, tangerin 1 - scoop / 5 2 - scoop / 9 3 - scoop / 12

Seasonal vegetables soup (V)

Mesclun, cherry tomatoes, cucumbers, carrots, red onions with lemon and olive oil dressing

Mesclun salad, bell pepper, soya bean sprouts, carrot julienne and cherry tomato

Parma ham, coppa, bresaola and salami, bread and condiment

Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps

Mesclun salad, tomatoes, bell pepper, fava beans, spring onion, olives, artichokes in oil, anchovies, boiled egg and tuna fillet in oil

Tomatoes and buffala mozzarella, with basil oil vinaigrette (V)

Beef carpaccio with parmesan cheese, arugula salad and basil pesto

Chicken, turkey bacon, egg, tomato and lettuce, served with coleslaw and french fries ‘Amaizing' (P)

Bagel stuffed with smoked salmon and fresh cheese with chives, served with mesclun salad and french fries ‘Amaizing'

200gr of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing' (P)

Margherita, Regina, grilled vegetables (V) with additional topping, Parma ham or tuna in oil or chicken 5€

Served with french fries ‘Amazing' and Thaï chili sauce

200g of beef, french fries 'Amaizing' and mesclun

With moustard, ketchup, barbecue sauce, and chive cream (V)

Sesame oil, lime and fresh coriander dressing

Veal cutlet au gratin with sage, tomato and basil salad

Grilled beef tenderloin, arugula, parmesan, truffle juice and french fries ‘Amaizing'

Choice of sauces : Bolognese / Basil Pesto (V) / Arrabiata (V) / Parmesan cream (V)

Fine herbs (V) / Ham (P) / Cheese (V) Tomatoes (V) / Mushrooms (V) Served with french fries or green salad

Grand cru dark chocolate Guanaja 70%

Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet

Watermelon plate / 15 - 1/2 melon / 15 - 1/4 pineapple / 15 - Red fruits bowl / 18 - King fresh fruits / 50

Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry

Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine

1 CUP / 6 - 2 CUPS / 11 - 3 CUPS / 14 -

Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8

Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 - Steamed vegetable plate (V) / 14 - Cheeseburger with french fries / 20 - Penne or spaghetti pasta with bolognese or pesto (V) or tomato sauce (V) / 19 - Grilled chicken breast with bastami rice / 20 - Chiken nuggets with french fries / 17 - Fish fillet with steamed vegetables / 17

PROVENCE

PROVENCE

PROVENCE

PROVENCE

BOURGOGNE

Bourgogne

Bourgogne - Magnum 2015 - 159

AOP Sancerre

LOIRE

LOIRE - Magnum 2015 - 390

VALLÉE DU RHÔNE

ITALIE

PROVENCE

PROVENCE

Provence

LOIRE

BORDEAUX

BORDEAUX - Magnum 159€

BORDEAUX

BOURGOGNE

Bourgogne

BOURGOGNE

CÔTES DU RHÔNE

CÔTES DU RHÔNE

ITALIE

PROVENCE

PROVENCE

PROVENCE

PROVENCE - Magnum / 199 - Jéroboam / 495 - Mathusalem / 1 100

PROVENCE

37,5cl / 65 - 75cl / 110Magnum / 210 - Jéroboam / 460

280 - Magnum / 600

Magnum / 350

whole, semi-skimmed, soya, almond

1 L / 9,5

1 L / 9.5

0.75 L

0.33 L

33 cl