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L'intempo Restaurant
Call to Reserve: +37793157888

Lunch Menu 26€ / 36€

STARTERS

ITALIAN SALAD -
bresaola, Parma ham, tomato and mozarella cheese
GRILLED VEGETABLES FOCACCIA -
marinated salmon with soya

COURSES

ROASTED SEABASS -
with vegetables from Riviera and basil virgin sauce
RACK OF LAMB AND PARSLEY -
trofie sauteed with asparagus & fava beans

DESSERT

FRESH SEASONAL FRUIT -
SCOOP BY LE MERIDIEN -
Classic flavors Glaces : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops
PARIS BREST -
with caramelized hazelnut from Piemond's cream

Intempo Menu

STARTERS AND MAINS COURSES

JAMBON DE PARME - 26
foccacia à la tomate et mesclun
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 25
romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 24
with basil pesto
CLUB SANDWICH - 25
chicken, turkey bacon, egg, tomato and lettuce served with mesclun and chips
HEART OF SMOKED SALMON ‘BORVO' - 28
with vegetable pickles and tarama with Aquitaine caviar

GNOCCHI

SORENTINA POTATO GNOCCHI -
with fresh tomatoes, mozzarella and aragula pesto

SEA SIDE

SEABREAM ROASTED - 28
with thyme & rosemary, Espelette chilli pepper & fresh herbs oil

LAND SIDE

SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 26
creamy parsnip and pumpkin puree, crispy chips & chicken juice with balsamic & tarragon
GRILLED BEEF FILLET ‘ABERDEEN ANGUS' - 49
Mashed potatoes and seasonal vegetables, green peppercorn sauce blazed with cognac

CHEESES AND DESSERTS

CHEESES SELECTION - 16
salad and condiments
SEASONAL FRESH FRUITS SALAD - 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 16
WARM HOMEMADE BROWNIE - 16
wIth roasted dried fruits, caramelized hazelnuts and pot of dark chocolate cream
DESSERT OF THE DAY - 14
COFFEE TIRAMISU - 16

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 5 - 2 CUPS / 9 - 3 CUPS / 12 -

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Potato gnocchi with fresh condiment -17 White ham (P)-16 Farmer poultry filet -22 Fish fillet of the day - 19 Garnish of your choice mesclun salad or steamed vegetables or mashed potatoes or rice Madeleine cake, fresh strawberry and vanilla ice cream / 12 Organic ice cream pot: vanilla, chocolate or strawberry / 12

Room Service Menu

For any service request, a cover charge will be invoiced of 6€.

STARTERS AND MAINS COURSES

CLUB SANDWICH - 25
chicken, turkey bacon, egg, tomato and lettuce served with mesclun & chips
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 25
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 24
with basil pesto
PARMA HAM - 26
with tomato foccacia and mesclun salad
HEART OF SMOKED SALMON "LE BORVO" - 28
with vegetables pickles and tarama of Aquitaine caviar

GNOCCHI

POTATO GNOCCHI "SORENTINA" - 22
with fresh tomatoes, mozzarella and arugula pesto

SEA SIDE

SEABREAM ROASTED - 28
with thyme & rosemary, Espelette chilli pepper piperade & fresh herbs oil

LAND SIDE

SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 26
creamy parsnip and pumpkin puree, crispy chips & chicken jus with balsamic & tarragon
BEEF FILLET GRILLED "ABERDEEN ANGUS" - 49
mashed potatoes and seasonal vegetables, pepper sauce blazed with Cognac

CHEESES AND DESSERTS

CHEESES SELECTION - 16
salad and condiments
SEASONAL FRESH FRUITS SALAD - 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 16
COFFEE TIRAMISU - 16
WARM HOMEMADE BROWNIE - 16
with roasted dry fruits, caramelized hazelnut and pot of dark chocolate cream

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Potato gnocchi with fresh condiment -17 White ham (P) - 16 Farmer poultry filet -22 Fish fillet of the day -19 Garnish of your choice Mesclun salad or Steamed vegetables or Mashed potatoes or Rice Madeleine cake, fresh strawberry and vanilla ice cream -12 Organic ice cream pot: vanilla, chocolate or strawberry -12

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Puligny-Montrachet AOC/AOP « 1611 » François Carillon 2016 - 230
Bourgogne
Château de Chamirey - AOP Mercurey - 90
Bourgogne - Magnum 2015 - 159
AOP Cassis Domaine du Paternel Famille Santini - 65

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Château de Pibarnon, 2007 Eric Comte de Saint Victor - 115
Provence or 2000 (year) 75cl 150
Emilie Romagne Italie Torre « Vigna Claudia », 2016 - 70
Italia

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE

BY THE GLASS

Sommelier selection (red, white, rosé) - 14
Champagne Delamotte - 21
Champagne Laurent Perrier rose - 25
PROVENCE
Champagne Charles Heidsieck rose - 27

CHAMPAGNES BLANCS

Laurent Perrier -
75cl / 110 - Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Amour de Deutz - 390
Dom Perignon - 390
Krug " Grande cuvee" - 450

CHAMPAGNES ROSES

Laurent Perrier rosé - 180
75cl
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade - 9

BEERS

Carslberg - 11
1664 Blanche - 11
1664 0.0 (non alcoholic) - 11
Leffe - 11
Blue Coast - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11