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  • L'INTEMPO RESTAURANT
  • L'INTEMPO TERRACE
L'intempo Restaurant
Call to Reserve: +37793157888
L'Intempo

welcomes you

L'intempo Restaurant image
Facing the sea, L'Intempo restaurant welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo.

Located in the heart of the hotel, L'Intempo restaurant and its two terraces with view on the sea are daily open from 7am to 11pm.

Join us every Sunday for L'Intempo Brunch, inspired by Mediterranean flavors.
  • Every Day
  • 06:30 am to 11:30 pm
  • Breakfast:
  • 06:30 am to 10:30 am (11 am during weekends)
  • L'intempo Restaurant image 1
  • L'intempo Restaurant image 2

A la carte

STARTERS

MEDITERRANEAN FISH SOUP - 21
Garlic saffron sauce, croutons bread and emmental cheese
HOMEMADE FOIE GRAS - 32
With spicy red wine, orange marmalade with sweet pepper, grilled country bread
QUINOA AND BULGUR SALAD - 27
With marinated shrimps, avocado, fresh mint and grapefruit
ORGANIC CHICKEN EGG - 24
Poached and fried on a stew of wild mushrooms, crunchy cereals and burnt bread emulsion
SMOKED SALMON LE BORVO - 38
In shallot and mint crust, Gillardeau oysters in lime jelly, horseradish cream and lemon zest, crispy rye bread
CAVIAR SÉLECTION 20GR - 59
GILLARDEAU OYSTERS 6PCS - 36

VEGETARIAN

CREAMY CELERY INFUSED IN HAY - 22
Old vegetables, autumnal salad
SPELT RISOTTO WITH BLACK TRUFFLE - 28
Parmesan cream with yellow wine from Jura
ERDRE SAFFRON RISOTTO - 26
With seasonal vegetables

FISH

STEAMED SEABASS FILLET - 34
Sesame oil with lime and fresh coriander (1€ will be donated to the association WWF)
LOBSTER AND SHRIMP TAGLIATELLE - 42
Pasta with crustaceans foam
SCALLOPS WRAPPED IN CRISPY, CARROT AND CITRUS SAUCE - 38
Stewed leeks with tangerine oil, roasted potatoes balls with vanilla butter
ROASTED LOBSTER TAIL IN BUTTER - 49
The claws in tempura à la livèche, potatoes muslin, roasted cepes mushrooms, lobster juice
THE CATCH OF THE DAY - 110
Served with seasonal vegetables and virgin tomato dressing (2 people)
WHOLE SEA BASS IN SALT CRUST - 120
Herb butter, crushed potato and seasonal vegetables (2 pax) On order 24h in advance

MEAT

FARM GUINEA FOWL COOKED IN HAY - 34
Juice infused with coffee beans, ravioles of thigh like salmis style, truffled Jerusalem artichoke muslin
BRAISED VEAL SHANK IN A STEWPAN - 78
Black radish sauerkraut with juniper, cabbage pulp and braising garnish with juice (2 people)
BEEF FILLET STEAKED WITH BLACK TRUFFLE - 49
Parsnip around several cooking, juice with balsamic and tarragon, arugula salad and truffle chips

CHEESE

SELECTION OF MATURED CHEESES - 16

DESSERTS

FRESH FRUITS SALAD - 14
ICE CREAM & SORBET -
1 scoop - €5 / 2 scoops - €9 / 3 scoops - €12
THE SABAYON WITH SEASONAL FRUIT MADE ON THE TROLLEY - 22
Recipe of Antonio Fochi
CREAMY VANILLA CHEESECAKE - 15
Chips of dulcey chocolate speculos and seasonal fruit sorbet
GLUTEN FREE CHOCOLATE PANNACOTTA - 15
Gianduja streusel and chocolate ice cream
BABA INFUSED WITH OLD RUM - 18
Crispy biscuit with Piedmont hazelnut, pineapple with spices and lime, whipped cream
NORWEGIAN OMELET FLAMBEED WITH GRAND MARNIER - 18
Vanilla ice cream, tangerine sorbet, orange marmalade
GLUTEN FREE TIRAMISU WITH ILLY COFFEE - 16
Ice cream coffee flavored amaretto, chocolate chips

Lunch Menus (from Monday to Saturday)

BUFFET - 46€

FULL BUFFET -
+ mineral water + 1 glass of wine + coffee

MENU - 26€

SALAD BAR AND SOUP OR DISH OF THE DAY -
dessert buffet + mineral water + coffee

Sunday Brunch

BRUNCH - 85€ (without beverages)

Brunch with a choice of Mediterranean inspired food -
From 12 pm to 4 pm. Beverage option: 25€ extra (mineral water, juices, beers, wines, champagne unlimited)

Dinner Menus

PLEASURE MENU - 75€

AMUSE-BOUCHE -
STARTER (1) -
Tapioca with coconut milk and lemongrass, ponzu marinated seabass, avocado cream and passion fruit
OR STARTER (2) -
Raw and cooked vegetables Greek style, bergamot flavor and creamy carrots with citrus zest
MAIN COURSE (1) -
Bigorre pork belly lacquered with spices sweet potato pulp and corn bread, onion chip and Espelette pepper popcorn
OR MAIN COURSE (2) -
Red mullet with basil, eggplant cannoli and lemon confit, creamy onions pissalat style
DESSERT (1) -
Butter tartlet with yuzu cream, crackling meringue combawa, strawberry balls and hibiscus flower sorbet
OR DESSERT (2) -
Grand cru chocolate sphere, seasonal fruits poached with honey, crispy Piedmont hazelnut, vanilla ice cream BIO Norohy
COFFEE AND SMALL PASTRIES -

DISCOVERY MENU - 110€

AMUSE-BOUCHE -
Curry flavored fennel espuma, with Sardinian bread craquant
STARTER -
Foie gras terrine and its red fruits declination, with toasted brioche
SHELLFISH -
Risotto with Erdre saffron and roasted lobster tail with a Parmesan crisp
FISH -
Amberjack served with zucchini, Alsatian donut and blackcurrant juice
MEAT -
Veal gourmet duo with asparagus and mashed foie gras
SELECTION OF MATURED CHEESES -
DESSERT -
Fresh raspberries vacherin, creamy mascarpone whipped cream, raspberry sorbet and vanilla ice cream
COFFEE AND SMALL PASTRIES -
View the Full Menu
L'intempo Restaurant
SPECIAL OFFERS
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
Continue Reading ROMANTIC DINNER ON THE BEACH