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  • L'INTEMPO TERRACE
L'intempo by Sergi Arola
Call to Reserve: +37793157888
L'intempo by Sergi Arola

L'intempo by sergi Arola
Facing the sea, L'intempo by Sergi Arola welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'intempo by Sergi Arola and its two terraces with view on the sea are opened daily. 

  • Opening Hours 

    Every Day

    07:00am - 11:00am

    12:30pm - 3:00pm

    7:00pm - 11:00pm

  • L'intempo by Sergi Arola

Lunch

STARTERS

DRY BEEF CECINA DE LÉON - 24
with tomato crispy bread
PATA NEGRA IBERIAN HAM - 34
with tomato crispy bread
PATATAS BRAVAS - 12
Sergi Arola style
ANCHOVIES FROM ESCALA - 19
fresh tomato salad
CRISPY PANKO SHRIMPS - 18
with curry mayonnaise
FRIED CHICKEN WINGS - 24
glazed with sweet kimchi cream and green onion
SHRIMPS SALAD - 28
spinach leaves, cassava chips, parmesan, yuzu dressing and truffle oil
BEEF TARTAR - 29
Soya ginger and wasabi ice cream, Arola style
BURRATA WITH BASIL LEAVES - 26
tomato salpicon
TOMATO AND MOZZARELLA COCA BREAD - 18
IBERIC HAM COCA BREAD - 23
tomato and mozzarella
CAESAR SALAD COCA BREAD - 20
romaine lettuce, roasted chicken, anchovy and parmesan

MAIN COURSES

RICE WITH SEASONAL VEGETABLES - 26
RICE WITH LOBSTER - 58
FARM COCKEREL FROM THE CHARCOAL - 28
CHEESE BURGER FROM THE CHARCOAL - 37
Arola style Cheeseburger, garlic bread in foil and French fries
LAMB SHOP FROM THE CHARCOAL - 38
BLACK ANGUS RIB FROM THE CHARCOAL - 42
SEABASS FILET - 36
sundried tomato sauce with herbs, seasonal vegetables

GARNISH

SEASONAL VEGETABLES CASSEROLE - 18
GRENAILLE POTATOES - 10
on salt crust, green and red mojo sauce
ASADILLO - 14
of red peppers De Piquillo
FRENCH FRIES -
9
- 0.00

DESERTS

PAVLOVA - 15
with red fruits and light lime cream
CRISPY MILK CHOCOLATE - 16
grilled almond turron and homemade whipped cream
ASSORTMENT OF FRUITS -
Watermelon/18 1/2 Melon /15 1/4 Pineapple / 15 Red berries scoop / 18 Seasonal fresh fruits / 20 Royal fruits platter / 62
SCOOP BY LE MERIDIEN -
1 cup 6 – 2 cups 10 – 3 cups / 14 Classic flavors Ice cream Chocolate or Vanilla or coffee or Caramel or Coconut Sorbets Mango or Raspberry or Passion fruit Parfums locaux/Local flavors Glaces/Ice cream Pistache/Pistachio ou/or Noisette/Hazelnut Sorbets Citron/Lemon ou/or Fraise/Strawberry ou/or Pèche/Peach

Dinner

STARTERS

6 OYSTER FINE DE CLAIRE - 27
rye bread and condiments
HOMEMADE FOIE GRAS - 28
tomato jam and toast
DRY BEEF CECINA DE LÉON - 24
with tomato crispy bread
PATA NEGRA IBERIAN HAM - 34
with tomato crispy bread
THIN SLICES OF MARINATED IBERIAN PORK - 22
with green pepper, goat cheese, Apple Granny Smith and green pistachios
SAUTEED MUSHROOMS - 35
garlic and parsley, truffle sabayon
SAUTEED SHRIMPS - 28
with bisque
PATATAS BRAVAS - 12
Sergi Arola style
ASPARAGUS TEMPURA - 20
with Romesco sauce
HAKE FRITTER - 20
with white vermouth mayonnaise
ANCHOVIES FROM ESCALA - 19
and fresh tomato salad
CRISPY PANKO SHRIMPS - 18
with curry mayonnaise
FRIED CHICKEN WINGS - 24
glazed with sweet kimchi cream and green onion
SMOKED SALMON HEART MAISON LE BORVO - 30
horseradish foam
SHRIMPS SALAD - 28
spinach leaves, cassava chips, parmesan, Yuzu vinaigrette and truffle oil
BEEF TARTAR - 29
Soya ginger and wasabi ice cream, Arola style
CRAB MEAT MIMOSA - 26
BURRATA WITH BASIL LEAVES - 26
and tomato salpicon
TOMATO AND MOZZARELLA COCA BREAD - 18
MOZZARELLA COCA BREAD - 19
and fresh goat cheese, spinach, walnut and honey dressing
IBERIC HAM COCA BREAD - 23
tomato and mozzarella cheese
CAESAR SALAD COCA BREAD - 20
romaine lettuce, roasted chicken, anchovie and parmesan cheese

MAIN COURSES

RICE WITH SEASONAL VEGETABLES - 26
LOBSTER RICE - 58
FIDEO PASTA - 32
Vermicelli pasta with cuttlefish ink and squid, aioli sauce
RIGATONI PASTA - 28
with mushrooms, shallots, bacon, parmesan
FARM COCKEREL FROM THE CHARCOAL - 28
LAMB CHOPS FROM THE CHARCOAL - 38
CHEESEBURGER FROM THE CHARCOAL - 37
Arola style Cheeseburger, garlic bread in foil and French fries
BLACK ANGUS RIB FROM THE CHARCOAL - 42
PRIME RIB FROM THE CHARCOAL - 94
For 2 pers

GARNISH

SEASONAL VEGETABLES CASSEROLE - 18
CRISPY FRENCH FRIES - 13
organic egg, ham and parsley
GRENAILLE POTATOES - 10
on salt crust, green and red mojo sauce
EGGPLANT FRITTERS - 9
RED PEPPERS ASADILLO DE PIQUILLO - 14

DESERTS

PAVLOVA - 15
with red fruits and light lime cream
TURRON - 16
Crispy milk chocolate, grilled almond turron and whipped cream
WHISKEY TART - 16
whipped Dulcey chocolate ganache, hazelnut praline milk
CATALAN CREAM FOAM - 19
Vanilla pannacotta, peach rhubarb sorbet and butter shortbread crumble
ASSORTMENT OF FRUITS -
Watermelon/18 1/2 Melon /15 1/4 Pineapple / 15 Red berries scoop / 18 Seasonal fresh fruits / 20 Royal fruits platter / 62
SCOOP BY LE MERIDIEN -
ICE CREAM Chocolate, Vanilla, Coffee, Caramel, Coconut SORBETS Mango, Raspberry, Passion fruit LOCAL FLAVOURS Pistachio, Hazelnut LOCAL FLAVOURS SORBETS Lemon, Strawberry, Peach 1 scoop - 6 2 scoops - 10 3 scoops - 15

Room Service

For any service request without food & beverage, a cover charge will be invoiced of 6€.

STARTERS AND SNACKING

CAESAR SALAD - 28
roman salad, Ceasar sauce with anchovies, cherry tomatoes and parmesan with additional roasted chicken 31 with additional marinaded shrimps 33
DRY BEEF CECINA DE LÉON - 26
with tomato crispy bread
SEASONAL VEGETABLES SOUP - 21
SHRIMPS SALAD - 30
spinach leaves, cassava chips, parmesan, yuzu dressing and truffle oil
CLUB SANDWICH - 32
roasted chicken, turkey bacon, boiled egg, tomato and salad served with mesclun and french fries
SMOKED SALMON FROM SCOTTISH - 32
fresh cheese cream with chives, Nordic bread, lettuce leaves and vegetables pickles
BEEF TARTAR - 31
Soya ginger and wasabi ice cream, Arola style
BURRATA - 29
with basil and tomato salpicon
CHEESE BURGER - 37
Arola style Cheeseburger, garlic bread in foil and French fries
PIZZA - 27
margherita / regina / grilled vegetables with additional topping, Parma ham and tuna in oil / 8
CRISPY PANKO SHRIMPS - 20
with curry mayonnaise and mild red pepper
FRIED CHICKEN WINGS - 27
glazed with sweet kimchi cream and green onion
FRENCH FRIES - 11

PASTA AND RISOTTO

TAGLIONI OF SHRIMPS - 34
spinach leaves and saffron sauce

LAND SIDE / SEA SIDE

RIB EYE BLACK ANGUS - 46
french fries and bearnaise sauce
FILLET OF SEABASS - 39
with sundried tomato sauce and casserole of seasonal vegetables

CHEESES AND DESERTS

CHEESES SELECTION - 21
salad and condiments
CRISPY MILK CHOCOLATE - 18
grilled almond turron and homemade whipped cream
SEASONAL FRESH FRUIT PLATE - 22
SCOOP BY LE MERIDIEN -
classics flavors ice cream : chocolate / vanilla / coffee / caramel / coconut sorbet : mango, raspberry, passion fruit locals flavors : ice cream : pistachio / hazelnut sorbet : lemon, strawberry, tangerine 1 scoop 7 2 scoops 11 3 scoops 16

KIDS MENU

LUNCH + DINNER -
Chicken breast / 20 Napolitan taglioni /17 Chicken nuggets / 17 Fish filet of the day / 17 Hamburger ou cheeseburger / 22 Garnish choice Basmati rice or steamed vegetables or french fries (V)

Room Service Drinks

WHITE WINE

AOP Côtes de Provence - 49
PROVENCE
Puligny-Montrachet - 305
Bourgogne
Château de Chamirey - AOP Mercurey - 95
Domaine du Paternel Famille Santini - AOP Cassis - 80
COTE DE PROVENCE
Baron de L - AOP Pouilly Fumé - 190
LOIRE - Magnum / 390
Domaine de Perrière Mégalithe - AOP Sancerre - 120
LOIRE
Vincent Girardin Les Narvaux - AOP Meursault - 225
BOURGOGNE
Domaine Michel Rey "Sur la Roche" - AOP Pouilly Fuissé - 115
BOURGOGNE
Domaine Chanson "Les Clos" - AOP Chablis Grand Cru - 200
BOURGOGNE
Domaine Figuière - AOP Côtes de Provence demi bouteille - 50
PROVENCE
Isola dei Nuraghi Capichera - IGT Sardaigne - 110
ITALIE
Umbria Cervaro - IGT Lazio - 180
ITALIE
Prosecco Fernando Pensato - 85
ITALIE

RED WINE

AOP Côtes de Provence - 49
PROVENCE
Pascal Jolivet - AOP Sancerre - 85
LOIRE
Château Nenin - AOP Pommerol - 245
BORDEAUX
Château Dauzac - 5ème Grand Cru Classé - AOP Margaux - 120
BORDEAUX
Clos de l’Oratoire des Papes - AOP Châteauneuf du Pape - 145
CÔTES DU RHÔNE
Château Font du Broc - AOP Côtes de Provence - 99
Provence
Carlin de Paolo Barbera d'Asti - 80
Italia
Gianni Gagliardo - DOCG Barolo - 170
ITALIE
Château Vignelaure - AOP Coteaux d'Aix en provence - 95
PROVENCE
Schuchmann Kakhetian Saperavi - 99
GEORGIE

ROSE WINE

Domaine Ott - AOP Côtes de Provence - 95
PROVENCE
Domiane Pampelonne - AOP Côtes de Provence - 90

BY THE GLASS

Champagne Laurent Perrier rose - 25
PROVENCE
Laurent Perrier Brut - 21
Prosecco - 17

WHITE CHAMPAGNE

Laurent Perrier - 115
demi / 70 - Magnum / 210 - Jéroboam / 460
Philipponnat Blanc de Noirs - 170
Amour de Deutz - 390
Dom Perignon - 420
Krug “ Grande cuvee” - 450
Ruinart Blanc de Blanc - 290
magnum / 600
Berlucchi 61 Nature - 125

ROSE CHAMPAGNE

Laurent Perrier rosé - 215
75cl
Charles Heidsieck rosé - 195
Ruinart rosé - 290
Cristal Roederer rosé - 560
Dom Ruinart rosé - 655
Berlucchi 61 Nature - 175

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 9
Hot chocolate - 9
Expresso - 7.50
Double expresso - 9
American coffee - 9
Decaf espresso - 7.50
Cappuccino - 9
Coffee with milk - 9
Latte Macchiato - 9
Milk - 7.50
whole, semi-skimmed, soya, almond

STILL WATERS

Evian -
1 L / 10.50 0.5 L / 9.50

SPARKLING WATERS

Badoit -
1 L / 10.50 0.5 L / 9.50
Perrier - 9.50
0.33 L

SODAS

Soft drinks - 9.50
Schweppes Tonic, Lemonade - 9.50

BEERS

Carslberg - 12
1664 Blanche - 12
1664 0.0 (non alcoholic) - 12
Leffe - 12
Blue Coast - 12
Blue Coast IPA - 15
Chouffe Blonde - 15
Chouffe Brune - 15

Only from 7:00 to 11:00

WHIMS

6 OYSTER FINE DE CLAIRE - 30
Rye bread and condiments
SMOKED SALMON HEART MAISON LE BORVO - 33
Horseradish foam
HOMEMADE FOIE GRAS - 32
Tomato, jam and toast
PATA NEGRA IBERIAN HAM - 36
With tomato crispy bread

OUR CLASSICS

CRAB SALAD - 30
THIN SLICES OF MARINATED IBERIAN PORK - 25
Green pepper, goat cheese, appel Granny Smith and green pistachio

RICE & PASTAS

LOBSTER RICE - 62
VERMICELLI PASTA - 36
With cuttlefish and squid ink, aioli sauce
RIGATONI - 30
With mushrooms, bacon, parmesan cheese

FROM THE CHARCOAL

FARM COCKEREL - 32
Potatoes in salt crust, Mojo sauce
LAMB CHOPS - 42
Egglant fritters

DESERTS

PAVLOVA WITH RED FRUITS - 18
Light lime cream
View the Full Menu

 

Now at L'intempo Restaurant

New Concept
La Fête du Weekend

Awaken tasty childhood souvenirs with Chef Colin's traditional, time honored menus.

 
DISCOVER ALL OUR MENUS La Fête du Weekend
les-chefs.jpg
Special Offer
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
LEARN MORE ROMANTIC DINNER ON THE BEACH

Press
They talk about us

 

MONACO DAILY NEWS

A quick look at the new Weekend Menu by Le Meridien

 

LE BLOG DE GILLES PUDLOWSKI

Monaco : la formule faim de Laurent Colin (article in French)
They talk about us
Stunning View Monaco