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L'intempo Restaurant
Call to Reserve: +37793157888
L'Intempo

welcomes you

L'intempo Restaurant image
Facing the sea, L'Intempo restaurant welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'Intempo restaurant and its two terraces with view on the sea are daily open from 7am to 11pm. Join us every Sunday for L'Intempo Brunch, inspired by Mediterranean flavors
  • L'intempo Restaurant image 1
  • L'intempo Restaurant image 2

SET MENU AT 26€

STARTERS

QUINOA WITH FRESH HERBS -
tuna and soy vinaigrette
ICED MELON SOUP -
Smoked salmon rillettes with condiments
GREEK SALAD -
Mint yogurt sauce
ITALIEN BEEF TARTAR -
With arugula

COURSES

SQUID RINGS IN PARSLEY -
Sautéed rice with sweet spices and crunchy onions
ROAST PORK LOIN WITH HERBS -
Polenta with parmesan and olive
SAUTEED PENNETTES WITH ZUCCHINI -
Cherry tomatoes and basil leaves
VEGETABLES TAGINES -
With citrus and chickpea

DESSERT

ALMOND FINANCIER -
Creamy yuzu, fresh strawberries and sorbet, combawa meringue
70% GRAND CRU CHOCOLATE MACARON -
Cocoa sorbet
Seasonal Fruits -
Watermelon plate 1/2 melon 1/4 pineapple
Scoop by Le Meridien -
Classic flavors Glaces : chocolat, vanille, café / chocolate, vanilla, coffee Sorbets : fraise, framboise / strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops

SET MENU AT 36€

STARTERS

QUINOA WITH FRESH HERBS -
tuna and soy vinaigrette
ICED MELON SOUP -
Smoked salmon rillettes with condiments
GREEK SALAD -
Mint yogurt sauce
ITALIAN BEEF TARTARE -
With arugula

COURSES

SQUID RINGS IN PARSLEY -
Sautéed rice with sweet spices and crunchy onions
ROAST PORK LOIN WITH HERBS -
Polenta with parmesan and olive
SAUTEED PENNETTES WITH ZUCCHINI -
Cherry tomatoes and basil leaves
VEGETABLES TAGINES -
With citrus and chickpea

DESSERT

ALMOND FINANCIER -
Creamy yuzu, fresh strawberries and sorbet, combawa meringue
70% GRAND CRU CHOCOLATE MACARON -
Cocoa sorbet
Seasonal Fruits -
Watermelon plate 1/2 melon 1/4 pineapple
Scoop by Le Meridien -
Classic flavors Glaces : chocolat, vanille, café / chocolate, vanilla, coffee Sorbets : fraise, framboise / strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops

Snack Menu

STARTERS

SOUP OF THE DAY - 14
Seasonal vegetables soup (V)
ITALIAN COLD CUTS PLATTER (P) - 17
Parma ham, coppa, bresaola, salami, breads and condiment
MIXED SALAD - 16
Mesclun, cherry tomatoes, cucumbers, carrots, red onions with lemon and olive oil dressing
CAESAR SALAD WITH GRILLED CHICKEN OR MARINATED SHRIMPS - 24
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
NICOISE SALAD WITH ARTICHOKES - 22
Mesclun salad, tomatoes, bell peppers, fava beans, spring onions, olives, artichokes in oil, anchovies boiled egg and tuna fillet in oil
ROASTED HONEY SHRIMPS SALAD - 24
Mesclun salad, bell pepper, soya bean sprouts, carrot julienne and cherry tomato
ORGANIC BLACK ANGUS BEEF CARPACCIO - 25
Beef carpaccio with parmesan cheese, arugula salad and basil pesto
TOMATOES AND MOZZARELLA - 20
Tomatoes and buffala mozzarella, with basil oil vinaigrette (V)

SNACKING

CLUB SANDWICH - 24
Chicken, turkey bacon, egg, tomato and lettuce, served with mesclun and french fries ‘Amaizing'
HAMBURGER OU CHEESEBURGER - 26
200gr of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing'
BEEF TARTAR - 25
200g of beef, french fries 'Amaizing' and mesclun
SMOKED SALMON BAGEL - 25
Bagel stuffed with smoked salmon and fresh cheese with chives, served with mesclun salad and french fries ‘Amaizing'
MARINATED CHICKEN WINGS - 19
Served with french fries ‘Amazing' and Thaï chili sauce
PIZZA - 18
Margherita, Regina, grilled vegetables (V) with additional topping, Parma ham or tuna in oil or chicken 5€
FRENCH FRY AMAZING - 9
With moustard, ketchup, barbecue sauce, and chive cream (V)
STEAMED SEABASS FILLET, CHOP SUEY VEGETABLES WOK - 28
Sesame oil, lime and fresh coriander dressing
‘SALTIMBOCCA' VEAL ESCALOPE - 30
Veal cutlet au gratin with sage, tomato and basil salad
BEEF PICCATA - 32
Grilled beef tenderloin, arugula, parmesan, truffle juice and french fries ‘Amaizing'
SPAGHETTI OU PENNE - 22
Choice of sauces : Bolognese / Basil Pesto (V) / Arrabiata (V) / Parmesan cream (V)

DESSERTS

CHEESES SELECTION (V) - 16
SEASONAL FRESH FRUITS SALAD (V) - 14
CHOCOLATE CRÈME BRULEE - 15
Grand cru dark chocolate Guanaja 70%
VEGAN ROASTED ALMONDS MILK PANNACOTTA / 15 - 15
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet
SEASONAL FRESH FRUITS -
Watermelon plate / 12 ½ melon / 12 ¼ pineapple / 12 red fruits bowl / 15 King fresh fruits /42
Scoop by Le Meridien -
Classic flavors Icecream : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream : pistachio, hazelnut Sorbets : lemon, tangerin 1 - scoop / 5 2 - scoop / 9 3 - scoop / 12

Dinner Menu

STARTERS

FRESH GOAT CHEESE AND LOCAL APRICOT - 22
Crispy gingerbread and roasted pistachio dressing
TOMATO GAZPACHO WITH SWEET PEPPER - 21
Mozzarella foam with truffle oil and crunchy young vegetables
HOMEMADE FOIE GRAS TERRINE - 28
Several coocked around the raspberries, toasted brioche
CITRUS JOHN DORY CEVICHE - 26
Creamy Japan pearls with an exotic flavor and nori algae opaline

FISH

AU GRATIN RAZOR SHELL OF CONFITE TOMATOES WITH TARRAGON - 32
Ricotta gnocchi with confite lemon and artichoke
RED MULLET FILLET ROASTED - 34
poached and roasted fennel with provencal herbs like a purée with spring onions and fresh herbs

MEAT

PROVENCAL STUFFED FILLET BEEF - 36
Mashed potatoes with sea flavors and roasted tomatoes with beef juice
SUCKLING PIG LACQUERED WITH BEETROOTS JUICE AND RED FRUITS (P) - 32
Bitter cocoa crispy and cauliflower pulp with indian spices

CHEESE

SELECTION OF MATURED CHEESES - 16

DESSERTS

RED FRUITS TART, VIENNESE SHORTBREAD, CRUNCHY MERINGUE - 16
Lemon verbena and strawberry sorbet, mascarpone whipped cream with Madagascar vanilla
CRISPY GIANDUJA CHOCOLATE FINGER - 16
White chocolate coffee ganache, Piedmont hazelnut ice cream
PANNA COTTA WITH GRILLED ALMOND MILK - 16
Dried fruit granola with maple syrup, seasonal fruits sorbet

Room Service Menu

STARTERS

SOUP OF THE DAY - 17
Seasonal vegetables soup (V)
MIXED SALAD - 19
Mesclun, cherry tomatoes, cucumbers, carrots, red onions with lemon and olive oil dressing
ROASTED HONEY SHRIMPS SALAD - 29
Mesclun salad, bell pepper, soya bean sprouts, carrot julienne and cherry tomato
ITALIAN COLD CUTS PLATTER - 20
Parma ham, coppa, bresaola and salami, bread and condiment
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 29
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
NICOISE SALAD WITH ARTICHOKES - 26
Mesclun salad, tomatoes, bell pepper, fava beans, spring onion, olives, artichokes in oil, anchovies, boiled egg and tuna fillet in oil
TOMATOES AND MOZZARELLA - 24
Tomatoes and buffala mozzarella, with basil oil vinaigrette (V)
ORGANIC BLACK ANGUS BEEF CARPACCIO - 30
Beef carpaccio with parmesan cheese, arugula salad and basil pesto

MAIN COURSES

CLUB SANDWICH - 29
Chicken, turkey bacon, egg, tomato and lettuce, served with coleslaw and french fries ‘Amaizing' (P)
SMOKED SALMON BAGEL - 30
Bagel stuffed with smoked salmon and fresh cheese with chives, served with mesclun salad and french fries ‘Amaizing'
HAMBURGER OU CHEESEBURGER - 31
200gr of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing' (P)
PIZZA - 22
Margherita, Regina, grilled vegetables (V) with additional topping, Parma ham or tuna in oil or chicken 5€
MARINATED CHICKEN WINGS - 23
Served with french fries ‘Amazing' and Thaï chili sauce
BEEF TARTAR - 30
200g of beef, french fries 'Amaizing' and mesclun
FRENCH FRY AMAZING - 11
With moustard, ketchup, barbecue sauce, and chive cream (V)
STEAMED SEABASS FILLET, CHOP SUEY VEGETABLES WOK - 34
Sesame oil, lime and fresh coriander dressing
‘SALTIMBOCCA' VEAL ESCALOPE - 36
Veal cutlet au gratin with sage, tomato and basil salad
BEEF PICCATA - 38
Grilled beef tenderloin, arugula, parmesan, truffle juice and french fries ‘Amaizing'
SPAGHETTI OR PENNE - 26
Choice of sauces : Bolognese / Basil Pesto (V) / Arrabiata (V) / Parmesan cream (V)
CREATE YOUR ORGANIC OMELETTE - 26
Fine herbs (V) / Ham (P) / Cheese (V) Tomatoes (V) / Mushrooms (V) Served with french fries or green salad

CHEESES AND DESSERTS

CHEESES SELECTION (V) - 19
SEASONAL FRESH FRUITS SALAD (V) - 17
CHOCOLATE CRÈME BRULEE - 18
Grand cru dark chocolate Guanaja 70%
VEGAN ROASTED ALMONDS MILK PANNACOTTA - 18
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet
SEASONAL FRUITS -
Watermelon plate / 15 - 1/2 melon / 15 - 1/4 pineapple / 15 - Red fruits bowl / 18 - King fresh fruits / 50

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 6 - 2 CUPS / 11 - 3 CUPS / 14 -

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 - Steamed vegetable plate (V) / 14 - Cheeseburger with french fries / 20 - Penne or spaghetti pasta with bolognese or pesto (V) or tomato sauce (V) / 19 - Grilled chicken breast with bastami rice / 20 - Chiken nuggets with french fries / 17 - Fish fillet with steamed vegetables / 17

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Domaine de Rimauresq, « R » 2018 Famille Wemyss, 75cl - 62
PROVENCE
Château Rasque - Famille BianconeAOP Côtes de Provence - 75
PROVENCE
Domaine Ott « Clos Mireille » - AOP Côtes de Provence - 90
PROVENCE
Domaine de la Jobeline "en Previsy"- Famille Maillet - AOP Macon-Verzé - 65
BOURGOGNE
Chablis Premier Cru AOC/AOP 2016 « Beauroy » Garnier&Fils, « Fourchaume » 75cl - 89
Bourgogne
Château de Chamirey - AOP Mercurey - 90
Bourgogne - Magnum 2015 - 159
Domaine du Carrou / 0.375 L - 33
AOP Sancerre
Pascal Jolivet "Terres Blanches"AOP Pouilly Fumé - 89
LOIRE
Pouilly Fumé AOC/AOP « Baron de L » 2015 - Baron Patrick de Ladoucette - 75cl Magnum 2015 390 - 185
LOIRE - Magnum 2015 - 390
David Reynaud "Les Bêtises"AOP Crozes-Hermitage - 75
VALLÉE DU RHÔNE
Scolca « Etiquette Noire » DOCG Gavi dei Gavi - 130
ITALIE

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Château Margüi - George LucasAOP Coteaux Varois en Provence - 80
PROVENCE
Domaine bunan Bandol AOC/AOP « Moulin des Costes », 2015 75cl - 85
Provence
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
Château de Santenay - Pinot Noir Vielles Vignes AOP Bourgogne - 69
BOURGOGNE
Domaine Manoir du Carra, Brouilly AOC/AOP 2017 Famille Sambardier - 69
Bourgogne
Château de Santenay Aloxe Corton AOC/AOP « les Brunettes » 2015 75cl - 140
BOURGOGNE
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Carlin de Paolo "Ad Libitum"DOCG Barbera d'Asti Superiore - 75
ITALIE

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE
Château de PampelonneFamille de Gasquet-PascaudAOP Côtes de Provence - / 68
PROVENCE
Domaine Figuiere " Signature Magali"Famille Combard - AOP Côtes de Provence 50cl - 46
Château La Tour de L'Evêque "Pétale de Rose" - R.Sumeire - AOP Côtes de Provence / 72 - 72
PROVENCE
Château Léoube, « Le secret de Léoube » 2018 Sir Anthony Bamford, 75cl - 85
PROVENCE - Magnum / 199 - Jéroboam / 495 - Mathusalem / 1 100

BY THE GLASS

Sommelier selection (red, white, rosé) - 14
Champagne Laurent Perrier blanc - 21
Champagne Louis Roederer cuvée Brut Premier - 25
Champagne Laurent Perrier rose - 25
PROVENCE
Champagne Charles Heidsieck rose - 27

CHAMPAGNES BLANCS

Laurent Perrier -
37,5cl / 65 - 75cl / 110Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Taittinger Nocturne - 200
Amour de Deutz - 390
Ruinart Blanc de Blancs -
280 - Magnum / 600
Dom Perignon - 390
Krug " Grande cuvee" - 450

CHAMPAGNES ROSES

Laurent Perrier rosé 75cl - 180
Magnum / 350
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5
St. Georges - 11

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Chateldon - 10
0.75 L
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade / 0.25 L - 9

BEERS

Carslberg 33cl - 11
1664 Blanche 33cl - 11
1664 0.0 (non alcoholic) / 33cl - 11
Leffe 33cl - 11
Blue Coast 33cl - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11
View the Full Menu
L'intempo Restaurant
SPECIAL OFFERS
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
Continue Reading  ROMANTIC DINNER ON THE BEACH