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L'intempo Restaurant
Call to Reserve: +37793157888
L'Intempo

welcomes you

L'intempo Restaurant image
Facing the sea, L'Intempo restaurant welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'Intempo restaurant and its two terraces with view on the sea are opened daily. 

  • Opening Hours (from October 19, 2020) 

    Every Day

    07:00 - 15:00

    19:00 - 23:00

  • L'intempo Restaurant image 1
  • L'intempo Restaurant image 2

Lunch Menu 26€ / 36€

starters

HOUMOUS FLAVORED WITH CITRUS -
chick peas salad with fresh coriander
WATERMELON, MELON AND FETA CHEESE -
lime dressing and salad

main courses

SHRIMPS TAGLIATELLE SAUTEED -
cherry tomatoes with basil
VEAL SALTIMBOCCA FLAVORED WITH SAGE -
mesclun with fried onions

deserts

FRESH SEASONAL FRUIT -
SCOOP BY LE MERIDIEN -
Classic flavors Glaces : chocolate, vanilla, coffee Sorbets : mango, raspberry, passion fruit Local flavors Ice cream: pistachio, hazelnut Sorbets : lemon, strawberry 2 scoops
VANILLA PROFITEROLES -
homemade whipped cream and chocolate sauce

Intempo lunch

STARTERS AND SNACKING

VEGETABLES SOUP - 18
CAESAR SALAD - 25
roman lettuce, Caesar sauce and parmesa, roasted chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 24
with basil pesto
CLUB SANDWICH - 25
chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries
NICOISE-STYLE CRUNCHY VEGETABLES SALAD - 26
with tuna in oil and taggiasche black olives
SMOKED SALMON BAGEL - 26
cream cheese, cucumber with fresh mint, mesclun with balsamic vinegar and french fries
BEEF TARTAR PREPARED BY THE CHEFS - 27
served with french fries and mesclun salad
ROASTED POULTRY BURGER - 26
with spices and fresh coriander, french fries seasoned with paprika
BEEF BURGER - 28
turkey bacon, tomato, salad, onion, homemade sauce, cheddar, french fries
PIZZA - 22
margherita / regina / vegetables grilled with additional topping, Parma ham or tuna in oil / 5

RISOTTO & PASTA

RISOTTO WITH SPRING VEGETABLES AND PARMESAN CHIPS - 26
SICILIAN TAGLIONI - 22
eggplant, capers, cherry tomatoes and basil

SEA SIDE

FISH OF THE DAY FOR 2 PEOPLE - 110
local carrots with a coconut foam and citrus zest, crispy of fresh herbs
SNACKED SEEBASS, OLIVE OIL JUICE - 28
local zucchini and stuffed zucchini flower with curry

LAND SIDE

'ABERDEEN' ANGUS BEEF ENTRECOTE - 38
flambeed with cognac and green pepper, green asparagus and baby potatoes sauteed with garlic and chives
COQUELET RUBBED WITH GARLIC - 28
lemon and fresh thyme, baked potato with double cream enhanced with garlic flower

CHEESES AND DESERTS

CHEESES SELECTION - 16
salad and condiments
SEASONAL FRESH FRUITS PLATE - 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 16
DULCEY CHOCOLATE PANNA COTTA - 16
crispy organic five-grain granola, fresh mango sorbet
HOMEMADE PARIS BREST - 16
caramelized Piedmont's hazelnuts cream

Room Service Menu

For any service request, a cover charge will be invoiced of 6€.

STARTERS AND SNACKING

CAESAR SALAD - 29
Roman salad, Caesar sauce and parmesan, roasted chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 28
with basil pesto
SOUPE DE LEGUMES DE SAISON - 20
with tomato foccacia and mesclun salad
NICOISE STYLE CRUNCHY VEGETABLES SALAD - 30
with tuna fish in oil and taggiasche black olives
CLUB SANDWICH - 29
roasted chicken, turkey bacon, boiled egg, tomato and salad, served with mesclun salad and french fries
SMOKED SALMON BAGEL - 30
fresh cheese cream, cucumber with fresh mint, mesclun with balsamic vinegar and french fries
BEEF TARTAR PREPARED BY THE CHEF - 31
served with french fries and mesclun salad
ROASTED POULTRY BURGER WITH SPICES AND FRESH CORIANDER - 30
french fries seasoned with paprika
BEEF BURGER - 32
turkey bacon, tomato, sald, onion, homemade sauce, Cheddar, french fries
PIZZA - 25
margherita / regina / grilled vegetables with additional topping, Parma ham and tuna in oil / 6
CUCUMBER CANNELLONI WITH MARINATED SHRIMPS AND QUINOA - 28
avocado flavored with yuzu and lettuce leaves
GOAT CHEESE WITH THYME CRUMBLE - 25
confite tomatoes with lemon sugar

RISOTTO & PASTA

SPRING VEGETABLES RISOTTO - 30
parmesan chips
SICILIAN TAGLIONI - 25
eggplants, capers, cherry tomatoes and basil

SEA SIDE

SNACKED SEABASS FILLET, OLIVE OIL JUICE - 32
local zucchini and zucchini flower stuffed with curry
SEARED MEDITERRANEAN SWORDFISH - 31
braised lettuce with spices, virgin dressing with crunchy vegetables and Thai basil

LAND SIDE

BEEF ENTRECOTE "ABERDEEN ANGUS" FLAMBEED WITH COGNAC AND GREEN PEPPER - 44
green asparagus and baby potatoes sauteed with garlic and chives
LAMB SHOULDER MARINATED IN TANDOORI SPICES - 37
stuffed eggplant with herbs and parmesan
COQUELET RUBBED WITH GARLIC, LEMON AND FRESH THYME - 32
baked potato with double cream enhanced with garlic flower
VEAL LOIN MARINATED IN ESPELETTE PEPPER - 34
cauliflower in fine pulp with tonka fava, bitter cocoa juice

CHEESES AND DESERTS

CHEESES SELECTION - 18
salad and condiments
SEASONAL FRESH FRUITS PLATE - 16
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 18
DULCEY CHOCOLATE PANACOTTA - 18
crispy organic 5 céréals granola, fresh mango sorbet
HOMEMADE PARIS BREST - 18
with caramelized Piemond's hazelnuts cream
SCOOP BY LE MERIDIEN -
classics flavors ice cream : chocolate / vanilla / coffee sorbet : mango, raspberry, passion fruit locals flavors : ice cream : pistachio / hazelnut sorbet : lemon, strawberry 1 scoop 6 2 scoops 10 3 scoops 14

KIDS MENU

LUNCH + DINNER -
vegetables soup / 12 steamed vegetables plate / 14 Farmer poultry breast with basmati rice / 20 napolitan taglioni / 17 Fish of the day and steamed vegetables / 17 chicken nuggets and french fries / 17 Madeleine cake, fresh strawberry and vanilla ice cream / 11 Organic ice cream pot: vanilla, chocolate or strawberry / 11

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Puligny-Montrachet AOC/AOP « 1611 » François Carillon 2016 - 230
Bourgogne
Château de Chamirey - AOP Mercurey - 90
AOP Cassis Domaine du Paternel Famille Santini - 65
COTE DE PROVENCE
Baron de L - AOP Pouilly Fumé - 185
LOIRE - Magnum / 390
Domaine de Perrière Mégalithe - AOP Sancerre - 115
LOIRE
Vincent Girardin Les Narvaux - AOP Meursault - 220
BOURGOGNE
Domaine Michel Rey "Sur la Roche" - AOP Pouilly Fuissé - 110
BOURGOGNE
Domaine Chanson "Les Clos" - AOP Chablis Grand Cru - 195
BOURGOGNE
Domaine Figuière - AOP Côtes de Provence demi bouteille - 46
PROVENCE
Isola dei Nuraghi Capichera - IGT Sardaigne - 110
ITALIE
Umbria Cervaro - IGT Lazio - 180
ITALIE
Prosecco Fernando Pensato - 80
ITALIE

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Château de Pibarnon, 2007 Eric Comte de Saint Victor - 115
Provence or 2000 (year) 75cl 150
Emilie Romagne Italie Torre « Vigna Claudia », 2016 - 70
Italia
Château Nenin - AOP Pomerol - 240
Gianni Gagliardo - DOCG Barolo - 160
ITALIE
Sassicaia -DOC Bolgheri - 460
ITALIE
Château Vignelaure - AOP Coteaux d'Aix en provence - 91
PROVENCE
Schuchmann Kakhetian Saperavi - 99
GEORGIE

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE

BY THE GLASS

Champagne Laurent Perrier rose - 25
PROVENCE
Laurent Perrier Brut - 19
Prosecco - 17

CHAMPAGNES BLANCS

Laurent Perrier - 110
demi / 65 - Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Amour de Deutz - 390
Dom Perignon - 390
Krug " Grande cuvee" - 450
Ruinart Blanc de Blanc - 280
magnum / 600

CHAMPAGNES ROSES

Laurent Perrier rosé - 180
75cl
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade - 9

BEERS

Carslberg - 11
1664 Blanche - 11
1664 0.0 (non alcoholic) - 11
Leffe - 11
Blue Coast - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11

intempo dinner

STARTERS AND SNACKING

VEGETABLE SOUP - 18
CUCUMBER CANNELLONI WITH MARINATED SHRIMPS AND QUINOA - 24
avocado flavored with yuzu and lettuce leaves
GOAT CHEESE WITH THYME CRUMBLE - 22
confite tomatoes with lemon sugar
TOMATO AND MOZZARELLA - 24
with basil pesto
CAESAR SALAD - 25
with roasted chicken or marinated shrimps, roman salad, Caesar sauce and parmesan
NICOISE-STYLE CRUNCHY VEGETABLES SALAD - 26
with tuna in oil and taggiasche black olives
CLUB SANDWICH - 25
roasted chicken, turkey bacon, boiled egg, tomato and salad served with mesclun and french fries
BEEF TARTAR PREPARED BY THE CHEFS - 27
served with french fries and mesclun
SMOKED SALMON BAGEL - 26
cream cheese, cucumber with fresh mint, mesclun with balsamic vinegar and french fries
ROASTED POULTRY BURGER - 26
with spices and fresh coriander, french fries seasoned with paprika
BEEF BURGER - 28
turkey bacon, tomato, salad, onion, homemade sauce, cheddar, french fries
PIZZA - 22
marguerita / regina / grilled vegetables with additional topping, Parma ham or tuna in oil / 5

RISOTTO & PASTA

RISOTTO WITH SPRING VEGETABLES AND PARMESAN CHIPS - 26
SICILIAN TAGLIONI - 22
eggplant, capers, cherry tomatoes and basil

SEA SIDE

SEARED MEDITERRANEAN SWORDFISH - 27
braised lettuce with spices, virgin dressing with crunchy vegetables and Thai basil
SNACKED SEABASS - 28
juice with olive oil, local zucchini and zucchini flower stuffed with curry
FISH OF THE DAY FOR TWO PEOPLE - 110
local carrots in coconut milk foam and citrus zest, crispy of fresh herbs

LAND SIDE

LAMB SHOULDER MARINATED IN TANDOORI SPICES - 32
stuffed eggplant with herbs and parmesan
COQUELET RUBBED WITH GARLIC - 28
lemon and fresh thyme, baked potato with double cream enhanced with garlic flower
VEAL LOIN MARINATED IN ESPELETTE PEPPER - 30
cauliflower in fine pulp with tonka fava, bitter cocoa juice
ABERDEEN ANGUS BEEF FILET - 42
flambeed with cognac and green pepper, green asparagus and baby potatoes sauteed with garlic and chives

CHEESES AND DESERTS

CHEESE SELECTION - 16
with salad and condiments
SEASONAL FRESH FRUITS PLATE - 14
CREME BRULEE - 16
with vanilla Bourbon from Madagascar
HOMEMADE PARIS-BREST - 16
with caramelized Piedmont hazelnut cream
DULCEY CHOCOLATE PANNA COTTA - 16
crispy organic five-grain granola, fresh mango sorbet
SCOOP BY LE MERIDIEN -
Classic flavors Ice cream Chocolate or vanilla or coffee Sorbets Mango or raspberry or passion fruit local flavors ice cream pistachio or hazelnut Sorbets lemon or strawberry 1 scoop /5 2 scoops / 9 3 scoops / 12
View the Full Menu
L'intempo Restaurant
SPECIAL OFFERS
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
Continue Reading  ROMANTIC DINNER ON THE BEACH