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  • L'INTEMPO TERRACE
L'intempo by Sergi Arola
Call to Reserve: +37793157888
L'intempo by Sergi Arola

L'intempo by sergi Arola
Facing the sea, L'intempo by Sergi Arola welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'intempo by Sergi Arola and its two terraces with view on the sea are opened daily. 

  • Opening Hours 

    Every Day

    07:00am - 11:00am

    12:30pm - 3:00pm

    7:00pm - 11:00pm

  • L'intempo by Sergi Arola

Lunch

STARTERS

IBERIAN CHARCUTERIE - 26
Variety of Iberian charcuterie and coca bread with tomato
BURRATA - 28
Creamy burrata with smoked tomato and green apple emulsion
PATATAS BRAVAS - 14
Sergi Arola style
6 OYSTER FINE CLAIRE - 27
3 plain and 3 With Ponzu caviar, Rye bread and condiments
CRISPY PANKO SHRIMPS - 18
with curry mayonnaise and mild red pepper
SUCRINE SALAD AND CATABRIAN ANCHOVIES - 29
Martajada sauce and pecorino chesse
LOIN OF FRESH TUNA - 30
fresh tuna “Tiraditos” and salmon eggs
BEEF TARTAR - 29
Soya ginger, Arola style
TOMATO AND MOZZARELLA COCA BREAD - 22
IBERIC HAM, TOMATO AND MOZZARELLA COCA BREAD - 28
MARINATED ANCHOVIES COCA BREAD - 24
Grilled vegetables and fresh basil

MAIN COURSES

MARTAJADA TOMATO RICE - 22
Arugula leaves
CATALAN MOUNTAIN RICE - 34
FARM COCKEREL FROM THE OVEN - 28
CHEESEBURGER - 37
onion marmalade, bacon, taleggio cheese and french fries
BLACK ANGUS RIB FROM THE OVEN - 46
WHOLE FISH -
Whole fish from our coasts according to availability

DESERTS

PIEDMONT HAZELNUT PRALINE TARTLETS - 16
Candied lemon marmalade, dark chocolate mousse
CATALANE CREAM - 16
Blood orange confit, pink grapefruit sorbet, crunchy almond tuile
BUNUELOS RICOTTA - 16
Cinnamon candied apple, Papua vanilla whipped cream, crispy sesame seeds with honey
SEASONAL FRESH FRUITS - 20
SCOOP BY LE MERIDIEN -
1 cup 6 – 2 cups 10 – 3 cups / 15 Classic flavors Ice cream Chocolate or Vanilla or coffee or Caramel or Coconut Sorbets Mango or Raspberry or Passion fruit Local flavors Ice cream Pistachio or Hazelnut Sorbets Lemon or Strawberry or Mandarin

Dinner

STARTERS

6 OYSTER FINE DE CLAIRE - 27
3 plain and 3 With Ponzu caviar, Rye bread and condiments
MARINATED ANCHOVIES - 20
Marinated fresh anchovies ‘Boquerones’ and grilled vegetables
IBERIAN CHARCUTERIE - 26
coca bread with tomato
PATA NEGRA IBERIAN HAM - 36
with tomato crispy bread
SUCRINE SALAD AND CATABRIAN ANCHOVIES - 29
Martajada sauce and pecorino cheese
LOIN OF FRESH TUNA - 30
Loin of fresh tuna “Tiraditos” and salmon eggs
PORTOBELLO MUSHROOMS CARPACCIO - 24
Fresh tagliolini with parmesan cheese
BATATAS BRAVAS - 14
Sergi Arola style
ARANCINI - 20
Arancini with squid ink, squid ragout, bottarga and corn chips
SAUTEED PRAWNS - 28
with bisque
RAW LANGOUSTINE MARINATED - 32
marinated in ginger and tarragon oil, smoked cream, cockle meat and sofrito
CRISPY PANKO SHRIMPS - 18
with curry mayonnaise and mild red pepper
SOFT IBERIAN HAM CROQUETTES - 18
ESCALIVADA - 20
Catalan grilled vegetable escalivada
BEEF TARTAR - 29
Soya ginger, Arola style
BURRATA - 28
Creamy burrata with smoked tomato and green apple emulsion
TOMATO AND MOZZARELLA COCA BREAD - 22
IBERIC HAM, TOMATO AND MOZZARELLA COCA BREAD - 28
MARINATED ANCHOVIES COCA BREAD - 24
Grilled vegetables and fresh basil

MAIN COURSES

RED MULLET FRITTER - 28
And asparagus salad with almonds
LOBSTER RICE - 72
FISH 'ZARZUELA' - 62
fish and seafood
CATALAN MOUNTAIN RICE - 34
CARABINEROS SHRIMP RICE - 72
MARTAJADA TOMATO RICE - 22
And arugula leaves
CHEESEBURGER - 37
onion marmalade, bacon, taleggio cheese and french fries
BLACK ANGUS RIB FROM THE OVEN - 46
PRIME RIB FROM THE OVEN - 120
For 2 pers
FARM COCKEREL FROM THE OVEN - 28
LAMB CHOPS - 42
WHOLE FISH -
Whole fish from our coasts according to availability

DESERTS

BUNUELOS RICOTTA - 16
Cinnamon candied apple, Papua vanilla whipped cream, crispy sesame seeds with honey
SEMI-COOKED SAMBIRANO 72% GRAND CRU CHOCOLAT - 28
Jivara milk chocolate chip, caramelized pecan nuts, corn-infused ice cream For 2 pers 10 min cooking
PIEDMONT HAZELNUT PRALINE TARTLETS - 16
Candied lemon marmalade, dark chocolate mousse
CATALANE CREAM - 16
Blood orange confit, pink grapefruit sorbet, crunchy almond tuile
CREPE SUZTTE - 24
In the cart, crêpes Suzette flambéed
SEASONAL FRESH FRUITS - 20
SCOOP BY LE MERIDIEN -
ICE CREAM Chocolate, Vanilla, Coffee, Caramel, Coconut SORBETS Mango, Raspberry, Passion fruit LOCAL FLAVOURS Pistachio, Hazelnut LOCAL FLAVOURS SORBETS Lemon, Strawberry, Mandarin 1 scoop - 6 2 scoops - 10 3 scoops - 15

Spanish Way By Sergi Arola

Every Saturday and Sunday lunch - 85€

Starters, paella and desserts, includes 1 glass of homemade sangria -
View the Full Menu

 

Now at L'intempo Restaurant

Special Offer
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
LEARN MORE ROMANTIC DINNER ON THE BEACH

Press
They talk about us

 

MONACO DAILY NEWS

A quick look at the new Weekend Menu by Le Meridien

 

LE BLOG DE GILLES PUDLOWSKI

Monaco : la formule faim de Laurent Colin (article in French)
They talk about us
Stunning View Monaco