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L'intempo Restaurant
Call to Reserve: +37793157888
L'Intempo

welcomes you

L'intempo Restaurant image
Facing the sea, L'Intempo restaurant welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'Intempo restaurant and its two terraces with view on the sea are opened daily. 

  • Opening Hours (from October 19, 2020) 

    Every Day

    07:00 - 15:00

    19:00 - 00:00

  • L'intempo Restaurant image 1
  • L'intempo Restaurant image 2

Lunch Menu 26€ / 36€

STARTERS

ITALIAN SALAD -
bresaola, Parma ham, tomato and mozarella cheese
GRILLED VEGETABLES FOCACCIA -
marinated salmon with soya

COURSES

ROASTED SEABASS -
with vegetables from Riviera and basil virgin sauce
RACK OF LAMB AND PARSLEY -
trofie sauteed with asparagus & fava beans

DESSERT

FRESH SEASONAL FRUIT -
SCOOP BY LE MERIDIEN -
Classic flavors Glaces : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops
PARIS BREST -
with caramelized hazelnut from Piemond's cream

Intempo Menu

STARTERS AND MAINS COURSES

JAMBON DE PARME - 26
foccacia à la tomate et mesclun
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 25
romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 24
with basil pesto
CLUB SANDWICH - 25
chicken, turkey bacon, egg, tomato and lettuce served with mesclun and chips
HEART OF SMOKED SALMON ‘BORVO' - 28
with vegetable pickles and tarama with Aquitaine caviar

GNOCCHI

SORENTINA POTATO GNOCCHI -
with fresh tomatoes, mozzarella and aragula pesto

SEA SIDE

SEABREAM ROASTED - 28
with thyme & rosemary, Espelette chilli pepper & fresh herbs oil

LAND SIDE

SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 26
creamy parsnip and pumpkin puree, crispy chips & chicken juice with balsamic & tarragon
GRILLED BEEF FILLET ‘ABERDEEN ANGUS' - 49
Mashed potatoes and seasonal vegetables, green peppercorn sauce blazed with cognac

CHEESES AND DESSERTS

CHEESES SELECTION - 16
salad and condiments
SEASONAL FRESH FRUITS SALAD - 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 16
WARM HOMEMADE BROWNIE - 16
wIth roasted dried fruits, caramelized hazelnuts and pot of dark chocolate cream
DESSERT OF THE DAY - 14
COFFEE TIRAMISU - 16

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 5 - 2 CUPS / 9 - 3 CUPS / 12 -

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Potato gnocchi with fresh condiment -17 White ham (P)-16 Farmer poultry filet -22 Fish fillet of the day - 19 Garnish of your choice mesclun salad or steamed vegetables or mashed potatoes or rice Madeleine cake, fresh strawberry and vanilla ice cream / 12 Organic ice cream pot: vanilla, chocolate or strawberry / 12

Room Service Menu

For any service request, a cover charge will be invoiced of 6€.

STARTERS AND MAINS COURSES

CLUB SANDWICH - 25
chicken, turkey bacon, egg, tomato and lettuce served with mesclun & chips
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 25
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 24
with basil pesto
PARMA HAM - 26
with tomato foccacia and mesclun salad
HEART OF SMOKED SALMON "LE BORVO" - 28
with vegetables pickles and tarama of Aquitaine caviar

GNOCCHI

POTATO GNOCCHI "SORENTINA" - 22
with fresh tomatoes, mozzarella and arugula pesto

SEA SIDE

SEABREAM ROASTED - 28
with thyme & rosemary, Espelette chilli pepper piperade & fresh herbs oil

LAND SIDE

SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 26
creamy parsnip and pumpkin puree, crispy chips & chicken jus with balsamic & tarragon
BEEF FILLET GRILLED "ABERDEEN ANGUS" - 49
mashed potatoes and seasonal vegetables, pepper sauce blazed with Cognac

CHEESES AND DESSERTS

CHEESES SELECTION - 16
salad and condiments
SEASONAL FRESH FRUITS SALAD - 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 16
COFFEE TIRAMISU - 16
WARM HOMEMADE BROWNIE - 16
with roasted dry fruits, caramelized hazelnut and pot of dark chocolate cream

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Potato gnocchi with fresh condiment -17 White ham (P) - 16 Farmer poultry filet -22 Fish fillet of the day -19 Garnish of your choice Mesclun salad or Steamed vegetables or Mashed potatoes or Rice Madeleine cake, fresh strawberry and vanilla ice cream -12 Organic ice cream pot: vanilla, chocolate or strawberry -12

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Puligny-Montrachet AOC/AOP « 1611 » François Carillon 2016 - 230
Bourgogne
Château de Chamirey - AOP Mercurey - 90
Bourgogne - Magnum 2015 - 159
AOP Cassis Domaine du Paternel Famille Santini - 65

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Château de Pibarnon, 2007 Eric Comte de Saint Victor - 115
Provence or 2000 (year) 75cl 150
Emilie Romagne Italie Torre « Vigna Claudia », 2016 - 70
Italia

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE

BY THE GLASS

Sommelier selection (red, white, rosé) - 14
Champagne Delamotte - 21
Champagne Laurent Perrier rose - 25
PROVENCE
Champagne Charles Heidsieck rose - 27

CHAMPAGNES BLANCS

Laurent Perrier -
75cl / 110 - Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Amour de Deutz - 390
Dom Perignon - 390
Krug " Grande cuvee" - 450

CHAMPAGNES ROSES

Laurent Perrier rosé - 180
75cl
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade - 9

BEERS

Carslberg - 11
1664 Blanche - 11
1664 0.0 (non alcoholic) - 11
Leffe - 11
Blue Coast - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11
View the Full Menu
L'intempo Restaurant
SPECIAL OFFERS
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
Continue Reading  ROMANTIC DINNER ON THE BEACH