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L'intempo Restaurant
Call to Reserve: +37793157888
L'Intempo

welcomes you

L'intempo Restaurant image
Facing the sea, L'Intempo restaurant welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'Intempo restaurant and its two terraces with view on the sea are opened daily. 

  • Opening Hours (from October 19, 2020) 

    Every Day

    07:00 - 15:00

    19:00 - 00:00

  • L'intempo Restaurant image 1
  • L'intempo Restaurant image 2

Lunch Menu 26€ / 36€

STARTERS

Hummos with candied lemon and coriander -
Red onion and pomegranate vinaigrette, crispy chips
Greek salad with feta cheese -
Mint and olives

COURSES

Tagliolinni with shellfish -
Mussels, clams and cockles with parsley and fresh garlic
Grilled lamb with thyme and garlic -
Vegetables with cumin and parsley juice, roasted tomatoes

DESSERT

FRESH SEASONAL FRUITS PLATE -
Crispy vanilla profiteroles -
With homemade whipped cream and 70% Grand Cru chocolate coulis
Scoop by Le Meridien -
Classic flavors Glaces : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops

Dinner Menu

STARTERS / COURSES

SEASONAL SOUP (V) - 14
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR MARINATED SHRIMPS - 24
Roman salad, Caesar sauce and parmesan cheese
HOMEMADE FOIE GRAS TERRINE - 28
fine peppery jelly duck consommé, fig paste with basil and homemade gingerbread
CHICORY AND CARMINE ENDIVE SALAD (V) - 22
Fresh pear, walnuts and gorgonzola cream
CLUB SANDWICH - 24
Roasted chicken, turkey bacon, boiled egg, tomato and salad, served with mesclun salad and French fries 'Amaizing'
BEEF TARTAR - 25
200g of fresh chopped beef with sauce and condiments, French fries 'Amaizing' and mesclun salad
PIZZA - 20
Margarita (V) or Regina (P) or Grilled vegetables (V) With a supplement of your choice of Parma ham or tuna in oil or chicken

PASTA AND RISOTTO

RICOTTA AND SPINACH RAVIOLI (V) - 22
With lemon cream, roasted pine nuts
SQUID INK RISOTTO - 26
Sautéed squid and tempura tentacles, lemon and caper emulsion, parmesan lace and herb chips, bottarga shavings

SUGGESTION OF THE DAY

STARTER OF THE DAY -
Price varies according to the market
SUGGESTION OF THE DAY -
Meat or fish Price varies according to the market
DESSERT OF THE DAY - 14
Price varies according to the market

SEA SIDE

STEAMED SEABASS FILLET - 28
Vegetables chop suey, sesame dressing, lime and coriander (1€ to WWF)

LAND SIDE

CHEESEBURGER - 26
200g of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing'
BEEF CHEEK BRAISED IN A RED WINE - 34
Beetroot in a salt crust and truffle fall root variation, crispy chips and braising juice

CHEESE

SELECTION OF MATURED CHEESES - 16
With salad and condiments

DESSERTS

SEASONAL FRESH FRUITS SALAD - 14
CRISPY GIANDUJA CHOCOLATE FINGER - 15
Vanilla Chantilly, Piedmont Hazelnut Ice Cream
PANNACOTTA WITH ROASTED ALMONDED MILK - 15
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet

Snack Menu

COURSES

SEASONAL SOUP (V) - 14
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR MARINATED SHRIMPS - 24
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
CHICORY AND CARMINE ENDIVE SALAD (V) - 22
Fresh pear, walnuts and gorgonzola cream
FOIE GRAS TERRINE - 28
Fine peppery duck consommé jelly, fig paste with basil and homemade gingerbread
CLUB SANDWICH - 24
Chicken, turkey bacon, egg, tomato and lettuce, served with mesclun and french fries ‘Amaizing'
BEEF TARTAR - 25
200g of beef, french fries 'Amaizing' and mesclun
PIZZA - 18
Margherita (V), Regina (P), grilled vegetables (V) with additional topping, Parma ham or tuna in oil or chicken 5€

PASTA AND RISOTTO

RICOTTA AND SPINACH RAVIOLI (V) - 22
Lemon cream and roasted pine nuts
SQUID INK RISOTTO - 26
Sautéed squid and tempura tentacles, lemon and caper emulsion parmesan lace and herb chips, bottarga shavings

SEA SIDE

STEAMED SEABASS FILLET, CHOP SUEY VEGETABLES WOK - 28
Sesame oil, lime and fresh coriander dressing

LAND SIDE

HAMBURGER OR CHEESEBURGER - 26
200gr of grilled beef, turkey bacon, tomato, lettuce, onion, homemade sauce cheddar cheese and french fries ‘Amaizing'
BEEF CHEEK BRAISED IN RED WINE - 34
Beetroot in a salt crust and truffle, fall root variation, crispy chips and braising juice

DESSERTS

CHEESES SELECTION (V) - 16
With salad and condiments (V)
SEASONAL FRESH FRUITS SALAD - 14
CRISPY GIANDUJA CHOCOLATE FINGER - 15
Vanilla Chantilly, Piedmont hazelnut ice cream
VEGAN ROASTED ALMONDS MILK PANNACOTTA - 15
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet
Scoop by Le Meridien -
Classic flavors Icecream : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream : pistachio, hazelnut Sorbets : lemon, tangerin 1 - scoop / 5 2 - scoop / 9 3 - scoop / 12

Room Service Menu

Please Note That The Last Order Is At 11pm, Gourmet Friendships

STARTERS

SEASONAL SOUP (V) - 16
Seasonal vegetables soup
CHICORY AND CARMINE ENDIVE SALAD (V) - 25
Fresh pear, walnuts and gorgonzola cream
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 27
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
FOIE GRAS TERRINE - 32
Fine peppery duck consommé jelly, fig paste with basil and homemade gingerbread
CLUB SANDWICH - 27
Chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries ‘Amaizing' (P)
BEEF TARTAR - 28
200g of beef, french fries 'Amaizing' and mesclun
PIZZA - 20
Margherita (V), Regina (P), grilled vegetables (V) With additional topping, Parma ham or tuna in oil or chicken / 6

PASTA AND RISOTTO

RAVIOLI RICOTTA AND SPINACH (V) - 25
Lemon cream and roasted nuts
SQUID INK RISOTTO - 30
Sautéed squid and tempura tentacles, lemon and caper emulsion parmesan lace and herb chips, bottarga shavings

SEA SIDE

STEAMED SEABASS FILLET, CHOP SUEY VEGETABLES WOK - 32
Sesame oil, lime and fresh coriander dressing
FISH OF THE DAY BACK FROM THE MARKET -

LAND SIDE

HAMBURGER OR CHEESEBURGER - 30
200gr of grilled beef, turkey bacon, tomato, lettuce onion, homemade sauce cheddar cheese and french fries ‘Amaizing'
BEEF CHEEK BRAISED IN RED WINE - 39
Beetroot in a salt crust and truffle, fall root variation, crispy chips and braising juice

CHEESES AND DESSERTS

CHEESES SELECTION (V) - 19
Salad and condiments
SEASONAL FRESH FRUITS SALAD - 16
CRISPY GIANDUJA CHOCOLATE FINGER - 17
Vanilla chantilly, Piedmont hazelnut ice cream
VEGAN ROASTED ALMONDS MILK PANNACOTTA - 17
Caramelized dried fruits granola with maple syrup, seasonal fruit sorbet

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 6 - 2 CUPS / 11 - 3 CUPS / 14 -

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 Steamed vegetable plate (V) / 14 Cheeseburger with french fries / 20 Grilled chicken breast with bastami rice / 20 Chicken nuggets with french fries /17 Fish fillet with steamed vegetables / 17

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Domaine de Rimauresq, « R » 2018 Famille Wemyss, 75cl - 62
PROVENCE
Domaine du Paternel 2018 Famille Santini, 75cl - 65
PROVENCE
Domaine Ott « Clos Mireille » - AOP Côtes de Provence - 90
PROVENCE
Domaine de la Jobeline "en Previsy"- Famille Maillet - AOP Macon-Verzé - 65
BOURGOGNE
Chablis Premier Cru AOC/AOP 2016 « Beauroy » Garnier&Fils, « Fourchaume » 75cl - 89
Bourgogne
Château de Chamirey - AOP Mercurey - 90
Bourgogne - Magnum 2015 - 159
Domaine du Carrou / 0.375 L - 33
AOP Sancerre
Touraine Sauvignon AOC/AOP - Domaine Guenault, 2018 Famille Bougrier, 75cl - 50
LOIRE
Pouilly Fumé AOC/AOP « Baron de L » 2015 - Baron Patrick de Ladoucette - 75cl Magnum 2015 390 - 185
LOIRE - Magnum 2015 - 390
David Reynaud "Les Bêtises"AOP Crozes-Hermitage - 75
VALLÉE DU RHÔNE
Villa Claudia Colli Romagna Centrale DOC 2016 75cl - 49
ITALIE

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Château Margüi - George LucasAOP Coteaux Varois en Provence - 80
PROVENCE
Domaine bunan Bandol AOC/AOP « Moulin des Costes », 2015 75cl - 85
Provence
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
Château de Santenay - Pinot Noir Vielles Vignes AOP Bourgogne - 69
BOURGOGNE
Domaine Manoir du Carra, Brouilly AOC/AOP 2017 Famille Sambardier - 69
Bourgogne
Château de Santenay Aloxe Corton AOC/AOP « les Brunettes » 2015 75cl - 140
BOURGOGNE
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Carlin de Paolo "Ad Libitum"DOCG Barbera d'Asti Superiore - 75
ITALIE

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE
Château de Berne, « Les Oliviers » 2018, 75cl - 49
PROVENCE
Domaine Figuiere " Signature Magali"Famille Combard - AOP Côtes de Provence 50cl - 46
Château La Tour de L'Evêque "Pétale de Rose" - R.Sumeire - AOP Côtes de Provence / 72 - 72
PROVENCE
Château Léoube, « Le secret de Léoube » 2018 Sir Anthony Bamford, 75cl - 85
PROVENCE - Magnum / 199 - Jéroboam / 495 - Mathusalem / 1 100

BY THE GLASS

Sommelier selection (red, white, rosé) - 14
Champagne Laurent Perrier blanc - 21
Champagne Louis Roederer cuvée Brut Premier - 25
Champagne Laurent Perrier rose - 25
PROVENCE
Champagne Charles Heidsieck rose - 27

CHAMPAGNES BLANCS

Laurent Perrier -
37,5cl / 65 - 75cl / 110Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Taittinger Nocturne - 200
Amour de Deutz - 390
Ruinart Blanc de Blancs -
280 - Magnum / 600
Dom Perignon - 390
Krug " Grande cuvee" - 450

CHAMPAGNES ROSES

Laurent Perrier rosé 75cl - 180
Magnum / 350
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5
St. Georges - 11

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Chateldon - 10
0.75 L
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade / 0.25 L - 9

BEERS

Carslberg 33cl - 11
1664 Blanche 33cl - 11
1664 0.0 (non alcoholic) / 33cl - 11
Leffe 33cl - 11
Blue Coast 33cl - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11
View the Full Menu
L'intempo Restaurant
SPECIAL OFFERS
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
Continue Reading  ROMANTIC DINNER ON THE BEACH