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L'intempo Restaurant
Call to Reserve: +37793157888
L'Intempo

welcomes you

L'intempo Restaurant image
Facing the sea, L'Intempo restaurant welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'Intempo restaurant and its two terraces with view on the sea are opened daily. 

  • Opening Hours (from October 19, 2020) 

    Every Day

    07:00 - 15:00

    19:00 - 00:00

  • L'intempo Restaurant image 1
  • L'intempo Restaurant image 2

Lunch Menu 26€ / 36€

STARTERS

Eggplant baba ganoush -
Crumbled crab with lime zest
Egg scramble with truffle toast with cheese and chives -
Toast with cheese and chives

COURSES

Loin of veal in parmesan crust -
Stewed with beans and candied tomatoes
Red mullet snacks and braised carrot with ginger, -
Coconut emulsion and Espelette chilli pepper

DESSERT

Charlotte with caramelised pear, -
Diplomat cream with vanilla and grilled almonds
FRESH SEASONAL FRUIT -
Scoop by Le Meridien -
Classic flavors Glaces : chocolate, vanilla, coffee Sorbets : strawberry, raspberry Local flavors Icecream: pistachio, hazelnut Sorbets : lemon, tangerin 2 scoops

Intempo Menu

STARTERS AND MAINS COURSES

SEASONAL SOUP (V) - 16
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 25
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
PAN-SEARED FOIE GRAS ESCALOPES - 28
With fruits and tangy condiments with Salicornia and green apple, white balsamic and cider glaze
CLUB SANDWICH - 25
Chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries ‘Amaizing' (P)
BEEF TARTAR - 26
200g of beef, french fries 'Amaizing' and mesclun
HEART OF SMOKED SALMON ‘BORVO' - 28
With vegetable pickles and tarama with Aquitaine caviar

PASTA AND RISOTTO

FRESH TAGLIONI COOKED WITH SHELLFISH AND FRESH PARSLEY - 24
CREAMY SCALLOP AND SHRIMPS RISOTTO - 28
Crustacean bisque and squid ink lace
POTATO GNOCCHI "SORENTINA" - 22
With fresh tomatoes, mozzarella and arugula pesto

SEA SIDE

STEAK OF HALF-SMOKED SALMON JUST SEARED - 28
Crushed vitelotte potato and Japanese mesclun with garlic cream
FISH OF THE DAY BACK FROM THE MARKET -

LAND SIDE

SIGNATURE CHEESE BURGER - 28
Fourme d'Ambert cheese, tomato pesto with walnuts, arugula salad, roasted tomato slices with thyme and fried onions
SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 26
Creamy parsnip and pumpkin puree, crispy chips and chicken jus with balsamic and tarragon
FILET DE BOEUF "ABERDEEN ANGUS" - 49
Pomme Bernie, et déclinaison de légumes de saison, sauce au poivre vert flambée au Cognac

CHEESES AND DESSERTS

CHEESES SELECTION - 16
Salad and condiments
SEASONAL FRESH FRUITS SALAD - 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 16
WARM HOMEMADE BROWNIE - 16
WIth roasted dried fruits, soft caramel ice cream and pot of dark chocolate cream
DESSERT OF THE DAY - 14

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 6 - 2 CUPS / 10 - 3 CUPS / 14 -

KIDS MENU

BREAKFAST Copy -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER Copy -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 Steamed vegetable plate (V) / 14 Cheeseburger with french fries / 20 Grilled chicken breast with bastami rice / 20 Chicken nuggets with french fries /17 Fish fillet with steamed vegetables / 17

Room Service Menu

STARTERS AND MAINS COURSES

SEASONAL SOUP (V) - 18
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 28
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
PAN-SEARED FOIE GRAS ESCALOPES - 32
With fruits and tangy condiments with Salicornia and green apple, white balsamic and cider glaze
CLUB SANDWICH - 28
Chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries ‘Amaizing' (P)
BEEF TARTAR - 29
200g of beef, french fries 'Amaizing' and mesclun
HEART OF SMOKED SALMON ‘BORVO' - 32
With vegetable pickles and tarama with Aquitaine caviar

PASTA AND RISOTTO

FRESH TAGLIONI COOKED WITH SHELLFISH AND FRESH PARSLEY - 27
CREAMY SCALLOP AND SHRIMPS RISOTTO - 32
Crustacean bisque and squid ink lace
POTATO GNOCCHI "SORENTINA" - 25
With fresh tomatoes, mozzarella and arugula pesto

SEA SIDE

STEAK OF HALF-SMOKED SALMON JUST SEARED - 32
Crushed vitelotte potato and Japanese mesclun with garlic cream
FISH OF THE DAY BACK FROM THE MARKET -

LAND SIDE

SIGNATURE CHEESE BURGER - 32
Fourme d'Ambert cheese, tomato pesto with walnuts, arugula salad, roasted tomato slices with thyme and fried onions
SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 29
Creamy parsnip and pumpkin puree, crispy chips and chicken jus with balsamic and tarragon
FILET DE BOEUF "ABERDEEN ANGUS" - 56
Pomme Bernie, et déclinaison de légumes de saison, sauce au poivre vert flambée au Cognac

CHEESES AND DESSERTS

CHEESES SELECTION - 18
Salad and condiments
SEASONAL FRESH FRUITS SALAD - 15
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 18
WARM HOMEMADE BROWNIE - 18
WIth roasted dried fruits, soft caramel ice cream and pot of dark chocolate cream
DESSERT OF THE DAY - 16

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 5 - 2 CUPS / 9 - 3 CUPS / 12 -

KIDS MENU Copy

BREAKFAST Copy Copy -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER Copy Copy -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 Steamed vegetable plate (V) / 14 Cheeseburger with french fries / 20 Grilled chicken breast with bastami rice / 20 Chicken nuggets with french fries /17 Fish fillet with steamed vegetables / 17

Room Service Drinks Menu

VINS BLANCS

AOP Côtes de Provence - 49
PROVENCE
Puligny-Montrachet AOC/AOP « 1611 » François Carillon, 2016 75 cl - 230
Bourgogne
Domaine du Paternel 2018 Famille Santini, 75cl - 65
PROVENCE
Château de Chamirey - AOP Mercurey - 90
Bourgogne - Magnum 2015 - 159
Touraine Sauvignon AOC/AOP - Domaine Guenault, 2018 Famille Bougrier, 75cl - 50
LOIRE
Villa Claudia Colli Romagna Centrale DOC 2016 75cl - 49
ITALIE

VINS ROUGES

AOP Côtes de Provence - 49
PROVENCE
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Château de Pibarnon, 2007 Eric Comte de Saint Victor - 115
Provence or 2000 (year) 75cl 150
Gevrey Chambertin AOC/AOP Domaine Rossignol-Trapet, « Vieilles vignes » 2015 - 125
Bourgogne
Emilie Romagne Italie Torre « Vigna Claudia », 2016 - 70
Italia

VIN ROSES

AOP Côtes de Provence - 49
PROVENCE
Château de Berne, « Les Oliviers » 2018, 75cl - 49
PROVENCE
Domaine Figuiere " Signature Magali"Famille Combard - AOP Côtes de Provence 50cl - 46

BY THE GLASS

Sommelier selection (red, white, rosé) - 14
Champagne Louis Roederer cuvée Brut Premier - 25
Champagne Laurent Perrier rose - 25
PROVENCE
Champagne Charles Heidsieck rose - 27

CHAMPAGNES BLANCS

Laurent Perrier -
75cl / 110 - Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Taittinger Nocturne - 200
Amour de Deutz - 390
Dom Perignon - 390
Krug " Grande cuvee" - 450

CHAMPAGNES ROSES

Laurent Perrier rosé - 180
75cl
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade / 0.25 L - 9

BEERS

Carslberg 33cl - 11
1664 Blanche 33cl - 11
1664 0.0 (non alcoholic) / 33cl - 11
Leffe 33cl - 11
Blue Coast 33cl - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11

Dinner Menu

STARTERS AND MAINS COURSES

SEASONAL SOUP (V) - 16
Seasonal vegetables soup
CAESAR SALAD WITH GRILLED CHICKEN OR SHRIMPS - 25
Romaine lettuce, Caesar sauce and parmesan cheese, grilled chicken or marinated shrimps
LOBSTER IN A CRISP SALAD - 41
Apple and cereal marmalade, lobster vinaigrette with hazelnut oil
POT AU FEU FOIE GRAS CASSEROLE - 30
Borscht of seasonal vegetables and creamy grain mustard
CLUB SANDWICH - 25
Chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries ‘Amaizing' (P)
BEEF TARTAR - 26
200g of beef, french fries 'Amaizing' and mesclun
HEART OF SMOKED SALMON ‘BORVO' - 28
With vegetable pickles and tarama with Aquitaine caviar
FINE CLEAR OYSTERS NO 3 -
Rye bread, shallot vinegar and lemon 3pcs / 14 - 6pcs / 28 - 9pcs / 42

PASTA AND RISOTTO

FRESH TAGLIONI COOKED WITH SHELLFISH AND FRESH PARSLEY - 24
CREAMY SCALLOP AND SHRIMPS RISOTTO - 28
Crustacean bisque and squid ink lace

SEA SIDE

STEAK OF HALF-SMOKED SALMON JUST SEARED - 28
Crushed vitelotte potato and Japanese mesclun with garlic cream
FISH OF THE DAY BACK FROM THE MARKET -

LAND SIDE

SIGNATURE CHEESE BURGER - 28
Fourme d'Ambert cheese, tomato pesto with walnuts, arugula salad, roasted tomato slices with thyme and fried onions
SUPREME OF YELLOW POULTRY STUFFED WITH FIGS AND DRIED APRICOTS - 26
Creamy parsnip and pumpkin puree, crispy chips and chicken jus with balsamic and tarragon
GAME OF THE DAY ACCORDING TO ARRIVAL -
Roasted quinces, parsnip and pumpkin purée, berny potato

CHEESES AND DESSERTS

CHEESES SELECTION (V) - 16
Salad and condiments
SEASONAL FRESH FRUITS SALAD - 14
SPHERE THREE CHOCOLATES - 16
Crunchy praline with gavotte, Madagascar vanilla ice cream
CORSICAN CLEMENTINE ROASTED WITH SPICED HONEY - 16
Coconut milk ice cream, and dried fruit nougatine
DESSERT OF THE DAY - 14

SCOOP BY LE MERIDIEN

Classic flavors -
Ice cream: chocolate, vanilla, coffee Sorbets: strawberry, raspberry
Local flavors -
Ice cream: pistachio, hazelnut Sorbets : lemon or tangerine
Prices -
1 CUP / 6 - 2 CUPS / 11 - 3 CUPS / 14 -

KIDS MENU

BREAKFAST -
Smoothie with fresh fruits / 9 - Nutella toasts / 11 - Cereals and fresh fruits / 8
LUNCH + DINNER -
Vegetables soup / 13 - York ham with mashed potatoes (P) / 16 Steamed vegetable plate (V) / 14 Cheeseburger with french fries / 20 Grilled chicken breast with bastami rice / 20 Chicken nuggets with french fries /17 Fish fillet with steamed vegetables / 17
View the Full Menu
L'intempo Restaurant
SPECIAL OFFERS
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
Continue Reading  ROMANTIC DINNER ON THE BEACH