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L'intempo Restaurant
Call to Reserve: +37793157888
L'Intempo

welcomes you

L'intempo Restaurant image
Facing the sea, L'Intempo restaurant welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'Intempo restaurant and its two terraces with view on the sea are daily open from 7am to 11pm. Join us every Sunday for L'Intempo Brunch, inspired by Mediterranean flavors

  • Due to recent national government guidelines, the restaurant L'Intempo will be closed temporarily. We apologize for any inconvenience this may cause.

  • L'intempo Restaurant image 1
  • L'intempo Restaurant image 2

A la carte

STARTERS

ORGANIC CHICKEN EGG - 24
Poached and fried on a stew of wild mushrooms, crunchy cereals and burnt bread emulsion
HOMEMADE FOIE GRAS - 32
With spicy red wine, orange marmalade with sweet pepper, grilled country bread
SMOKED SALMON LE BORVO - 38
In shallot and mint crust, Gillardeau oysters in lime jelly, horseradish cream and lemon zest, crispy rye bread
GILLARDEAU OYSTERS 6PCS - 36

VEGETARIAN

SPELT RISOTTO WITH BLACK TRUFFLE - 28
Parmesan cream with yellow wine

FISH

STEAMED SEABASS FILLET - 35
Sesame oil with lime and fresh coriander (1€ will be donated to the association WWF)
LOBSTER AND SHRIMP TAGLIATELLE - 33
Pasta with crustaceans foam
SCALLOPS SHELLED WITH BLACK TRUFFLE - 38
Broccoli mousseline with hazelnut, Martini flavored cream

MEAT

FARM GUINEA FOWL COOKED IN HAY - 34
Juice infused with coffee beans, ravioles of thigh like salmis style, truffled Jerusalem artichoke muslin
BRAISED VEAL SHANK IN A STEWPAN - 78
Black radish sauerkraut with juniper, cabbage pulp and braising garnish with juice (2 people)
BEEF FILLET STEAKED WITH BLACK TRUFFLE - 49
Parsnip around several cooking, juice with balsamic and tarragon, arugula salad and truffle chips

CHEESE

SELECTION OF MATURED CHEESES - 16

DESSERTS

FRESH FRUITS SALAD - 15
ICE CREAM & SORBET -
1 scoop - €5 / 2 scoops - €9 / 3 scoops - €12
THE SABAYON WITH SEASONAL FRUIT MADE ON THE TROLLEY - 22
Recipe of Antonio Fochi
BABA INFUSED WITH OLD RUM - 18
Crispy biscuit with Piedmont hazelnut, pineapple with spices and lime, whipped cream
NORWEGIAN OMELET FLAMBEED WITH GRAND MARNIER - 18
Vanilla ice cream, tangerine sorbet, orange marmalade
DARK CHOCOLATE "CRÈME BRULÉE" - 16
VEGAN ROASTED ALMONDS MILK PANNACOTTA - 16
Caramelized dired fruits granola with maple syrup and seasonal sorbet

Lunch Menus (from Monday to Friday)

BUFFET - 46€

FULL BUFFET -
+ mineral water + 1 glass of wine + coffee

MENU - 26€

SALAD BAR AND SOUP OR DISH OF THE DAY -
dessert buffet + mineral water + coffee

Saturday Pot-au-feu

POT-AU-FEU - 54€ (without beverages)

Immerse in authentic flavors with the homemade Pot-au- Feu cooked to perfection. Share a pleasant moment in an idyllic setting with family and friends. -
From 12 pm to 3.30 pm.

Sunday Brunch

BRUNCH - 85€ (without beverages)

Enjoy a friendly and generous Brunch, a gourmet buffet with exceptional service and culinary entertainment. A pastry animation is organized to entertain children during the brunch. -
From 12 pm to 3.30 pm. Beverage option: 25€ extra (mineral water, juices, beers, wines, champagne unlimited)

Dinner Menus

PLEASURE MENU - 75€

AMUSE-BOUCHE -
STARTER (1) -
Organic chicken egg poached and fried on a stew of wild mushrooms, crunchy cereals and burnt bread emulsion
OR STARTER (2) -
Homemade foie gras with spicy red wine, orange marmalade with sweet pepper, grilled country bread
MAIN COURSE (1) -
Scallops shelled with black truffle, broccoli mousseline with hazelnut, Martini flavored cream
OR MAIN COURSE (2) -
Farm guinea fowl cooked in hay, juice infused with coffee beans, ravioles of thigh like salmis style, truffled Jerusalem artichoke muslin
SELECTION OF MATURED CHEESES -
DESSERT (1) -
Baba infused with old rum, crispy biscuit with Piedmont hazelnut, pineapple with spices and lime, whipped cream
OR DESSERT (2) -
Dark chocolate "crème brulée"
COFFEE AND SMALL PASTRIES -

DISCOVERY MENU - 125€

AMUSE-BOUCHE -
STARTER -
Homemade foie gras with spicy red wine, orange marmalade with sweet pepper, grilled country bread
SHELLFISH -
Smoked salmon Le Borvo in shallot and mint crust, Gillardeau oyster in lime jelly, horseradish cream and lemon zest, crispy rye bread
FISH -
Scallops shelled with black truffle, broccoli mousseline with hazelnut, Martini flavored cream
MEAT -
Beef fillet steaked with black truffle, parsniparound several cooking, juice with balsamic and tarragon, rocket and truffle chips
SELECTION OF MATURED CHEESES -
DESSERT -
Norwegian omelet flambéed with Grand Marnier, vanilla ice cream, tangerine sorbet, orange marmalade
COFFEE AND SMALL PASTRIES -

Easter Brunch 2020

Easter Brunch

Happy Easter! -
L'Intempo restaurant offers you an unforgettable Easter brunch. Come and discover the Easter wonderland with the traditional Egg Hunt. Our Kids Club will be open. We look forward to welcoming you to the 12 April from 12:30. From 115€ per adult. From 55€ for a kid under 12 years old. Free for a kid under 4 years old.

Starters

Cold starters -
Traditional green and white asparagus and mimosa eggs. Bavarian salmon and smoked salmon, celery apple with yuzu sauce. Duck French pie with thyme flower. Assortment of Italian cold meats and melon. Poultry and foie gras lacquered with port wine. Octopus salad with artichokes. Avocado, shrimps, grapefruit and cocktail sauce.
Warm starters -
Pissaladière assortment, pichade, artichokes' barbajuans and zucchini pie. Small stuffed " à la Niçoise". Crispy shrimps with honey sauce.
Easter eggs surprise -
Salmon rillette, foie gras, lobster panna cotta, minty green pee mash, eggplant caviar
Bar Salad -
Romaine salad, mesclun and aragula. Caesar dressing, balsamic, vinegar, lemon olive oil. Thousand Island sauce. Roasted vegetables, marinated artichokes, cherry tomatoes, mozzarella ball, assorted raw vegetable, roasted chicken, parmesan shavings and herb croutons
Bench corner -
Oysters, whelks, shrimp bouquet, crabe. Smoked salmon, tuna tartare with soya. Lemons, shallot vinaigrette, garlic, moyonnaise cocktail sauce and rye bread
Soup -
Rock fish soup, rust and its little croutons

Warm dishes

Dishes -
Sea bass filet with champagne sauce. Roasted guinea fowl with mushroom sauce. Riviera vegetables with garlic and fresh thyme. Potato Dauphinois and porcini mushrooms au gratin. Artichoke Ravioli.
Live cooking -
Pascal lamb roasted on a spit and lacquered with honey and rosemary Veal filet with herbs, Béarnaise and mushroom sauce Troffié, with pepper and cheese

Desserts

Desserts -
Grand cru dark chocolate fountain. Assorted cut fruits. Macaroons pyramid. Home-made assortment of Crème brulée. Traditional Italian Dove Brioche. Assortments of gourmet eggs. Fresh fruit tartlets. Easter eggs collection 2020. Delicacies (marshmallow, candy and pop cake).
Activities -
Crêpes flambées. Pop eggs lolies décoration.
View the Full Menu
L'intempo Restaurant
Easter Brunch

L'Intempo restaurant offers you an unforgettable Easter brunch. Come and discover the Easter wonderland with the traditional Egg Hunt. Our Kids Club will be open.
Continue ReadingContinue Reading Easter Brunch
Pâques
SPECIAL OFFERS
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
Continue Reading  ROMANTIC DINNER ON THE BEACH