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  • L'INTEMPO RESTAURANT
  • L'INTEMPO TERRACE
L'intempo Restaurant
Call to Reserve: +37793157888
L'Intempo

welcomes you

L'intempo Restaurant image
Facing the sea, L'Intempo restaurant welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo.

Located in the heart of the hotel, L'Intempo restaurant and its two terraces with view on the sea are daily open from 7am to 11pm.

Join us every Sunday for L'Intempo Brunch, inspired by Mediterranean flavors.
  • Every Day
  • 06:30 am to 11:00 pm
  • Breakfast (from Monday to Friday)
  • 06:30 am to 10:30 am
  • L'intempo Restaurant image 1
  • L'intempo Restaurant image 2

A la carte

STARTERS

MEDITERRANEAN FISH SOUP - 21
Garlic saffron sauce, croutons bread and emmental cheese
HOMEMADE FOIE GRAS - 30
Seasonal fruit chutney and toasted brioche
QUINOA AND BULGUR SALAD - 26
With marinated shrimps, avocado, fresh mint and grapefruit
GYOSA RAVIOLIS WITH FOIE GRAS STUFFING - 28
Pear chutney, Roscoff onion puree, chicken broth emulsion with hazelnuts
CRUMBLED TOURTEAU CRABMEAT - 32
Beet carpaccio and mango vinegar
GILLARDEAU OYSTERS 6PCS - 36
CAVIAR SÉLECTION 20GR - 59

VEGETARIAN

SAFFRON RISOTTO - 26
With seasonal vegetables, parmesan cheese crispy
PANNACOTTA OF JERUSALEM ARTICHOKES - 24
Raw and cooked tajine vegetables and pomegranate molasses

FISH

STEAMED SEABASS FILLET - 33
Sesame oil with lime and fresh coriander (1€ will be donated to the association WWF)
LOBSTER AND SHRIMP TAGLIATELLE - 42
Pasta with crustaceans foam
ROASTED CODFISH FILLET - 38
Fried baby squid, fish broth with Erdre saffron, Sardinian fregola and seasonal vegetables
SCOTTISH SALMON FILLET CONFIT - 36
celery and apple granny mousseline, salicornia bunch and sea lettuce foam
THE CATCH OF THE DAY - 110
Served with seasonal vegetables and virgin tomato dressing.
WHOLE SEA BASS IN SALT CRUST - 110
Herb butter, crushed potato and seasonal vegetables (2 pax) On order 24h in advance

MEAT

FRAYED DUCK PARMENTIER - 40
With wild mushrooms potato and celery muslin
ROASTED LAMB LOIN - 42
Braised shoulder, kale cabbage, polenta with corn seeds, orange flavored lamb jus
SADDLE OF RABBIT STUFFED WITH LOBSTER AND SEASONAL VEGETABLES WITH TRUFFLE - 76
Baked in bread crust (2 people - 30 minutes of cooking)
BEEF TENDERLOIN "ABERDEEN ANGUS" - 48
Wellington style side dish and beef jus

CHEESE

SELECTION OF MATURED CHEESES - 16

DESSERTS

FRESH FRUITS SALAD - 14
ICE CREAM & SORBET -
1 scoop - €5 / 2 scoops - €9 / 3 scoops - €12
THE SABAYON WITH SEASONAL FRUIT MADE ON THE TROLLEY - 20
Recipe of Antonio Fochi
CREAMY VANILLA CHEESECAKE - 15
Chips of dulcey chocolate speculos and seasonal fruit sorbet
GLUTEN FREE TARTE - 15
Orange-bitter marmalade, cocoa sorbet, caramelized Piedmont hazelnuts
CHOCOLATE SOUFFLÉ TART - 16
Orange-bitter marmelade, cocoa sorbet, caramelized Piedmont hazelnuts
MONT BLANC WITH MADAGASCAR VANILLA - 16
Candied chestnut ice cream, crispy meringue, toasted almonds, tangy jelly with mandarin
ROASTED PINEAPPLE WITH COCONUT SUGAR - 16
Blazed with old rum, exotic confit, pineapple sorbet, coconut emulsion and crispy tile

Lunch Menus (from Monday to Saturday)

BUFFET - 46€

FULL BUFFET -
+ mineral water + 1 glass of wine + coffee

MENU - 26€

SALAD BAR OR DISH OF THE DAY -
+ mineral water + gourmet coffee

DISH OF THE DAY

MONDAY -
Sea bream fillet a la plancha, pan-fried provençal vegetables, virgin sauce with olives and pine nuts
TUESDAY -
Flank steak with shallots, roasted potatoes, arugula and parmesan shavings
WEDNESDAY -
Salmon steak with sorrel, mashed potatoes with olive oil
THURSDAY -
Veal stew with tomatoes and seasonal vegetables, fregola Sarda with herbes
FRIDAY -
Seabass with fennel confit, bouillabaisse sauce
SATURDAY -
Farm chicken breast marinated in tandoori, julienne of sauteed vegetables, mint raita sauce

Sunday Brunch

BRUNCH - 85€ Without Beverages

Brunch with a choice of Mediterranean inspired food -
From 12 pm to 4 pm. Beverage option: 25€ extra (mineral water, juices, beers, wines, champagne unlimited)

Dinner Menus

PLEASURE MENU - 75€

AMUSE-BOUCHE -
STARTER (1) -
Crumbled tourteau crabmeat, beet carpaccio and mango vinegar
OR STARTER (2) -
Seasonal fruits chutney and toasted brioche
MAIN COURSE (1) -
Roasted codfish fillet, fried baby squid, creamy fish broth with Erdre saffron, Sardinian fregola and seasonal vegetables
OR MAIN COURSE (2) -
Roasted lamb loin, braised shoulder, kale cabbage, polenta with corn seeds, orange flavored lamb jus
DESSERT -
Mont Blanc with Madagascar vanilla, candied chestnut ice cream, crispy meringue, toasted almonds, tangy jelly with mandarin
COFFEE AND SMALL PASTRIES -

DISCOVERY MENU - 110€

AMUSE-BOUCHE -
STARTER (1) -
Crumbled tourteau crabmeat, beet carpaccio and mango vinegar
STARTER (2) -
Gyosa raviolis with foie gras stuffing, pear chutney, Roscoff onion puree, chicken broth emulsion with hazelnuts
MAIN COURSE (1) -
Scottish salmon fillet confit, celery and apple granny mousseline, salicornia bunch and sea lettuce foam
or MAIN COURSE (2) -
Beef tenderloin 'Aberdeen Angus', Wellington style side dish and beef jus
SELECTION OF MATURED CHEESES -
DESSERT -
Roasted pineapple with coconut sugar, blazed with old rum, exotic confit, pineapple sorbet, coconut emulsion and crispy tile
COFFEE AND SMALL PASTRIES -
View the Full Menu
L'intempo Restaurant
SPECIAL OFFERS
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
Continue Reading ROMANTIC DINNER ON THE BEACH