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L'intempo Restaurant
Call to Reserve: +37793157888
L'Intempo

welcomes you

L'intempo Restaurant image
Facing the sea, L'Intempo restaurant welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'Intempo restaurant and its two terraces with view on the sea are opened daily. 

  • Opening Hours 

    Every Day

    07:00 - 23:00

  • L'intempo Restaurant image 1
  • L'intempo Restaurant image 2

Intempo Lunch

STARTERS AND SNACKING

SEASONAL VEGETABLES SOUP - 18
CAESAR SALAD - 26
roman lettuce, Caesar sauce and parmesan, roasted chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 24
with basil pesto
CLUB SANDWICH - 26
chicken, turkey bacon, egg, tomato and lettuce served with mesclun and french fries
SHRIMPS MARINATED - 28
with lime, avocado, sucrine leaves and cocktail sauce
SMOKED SALMON CLUB SANDWICH - 28
cream cheese, cucumber, mint, mesclun salad with balsamic vinegar and French fries
BEEF TARTAR PREPARED BY THE CHEFS - 28
served with french fries and mesclun salad
SPICY MARINATED CHICKEN WINGS - 26
served with Thai sweet chili pepper sauce
BEEF BURGER - 30
turkey bacon, tomato, salad, onion, homemade sauce, cheddar, french fries
PIZZA - 22
margherita / regina / vegetables grilled with additional topping, Parma ham or tuna in oil / 6

PASTA

FRESH TAGLIONI - 22
cherry tomatoes, garlic, basil and parmesan

SEA SIDE

SNACKED SEABASS - 28
Provençal bayaldi, tomato, black olive and basil dressing

LAND SIDE

ABERDEEN ANGUS BEEF ENTRECOTE - 38
flambeed with cognac and green pepper, green asparagus and baby potatoes sauteed with garlic and chives

CHEESES AND DESERTS

CHEESES SELECTION - 18
salad and condiments
SEASONAL FRESH FRUITS PLATE - 14
CREME BRULEE WITH VANILLA BOURBON FROM MADAGASCAR - 16
70% CHOCOLATE GRAND CRU VEGAN - 16
crumble sobacha and cocoa sorbet
FRESH FRUITS SELECTION -
Watermelon / 16 ½ melon / 14 ¼ pineapple / 14 Red berries scoop / 16 Seasonal fresh fruits / 18 Royal Alang Bar fruits platter / 54
SCOOP BY LE MERIDIEN -
Classic flavors Ice cream Chocolate / vanilla / coffee / caramel / coconut Sorbets Mango / Raspberry / passion fruit Local flavors Ice cream Pistachio / hazelnut Sorbets Lemon / strawberry / peach 1 cup 5 2 cups 9 3 cups 12

Room Service Menu

For any service request, a cover charge will be invoiced of 6€.

STARTERS AND SNACKING

CAESAR SALAD - 30
Roman salad, Caesar sauce and parmesan, roasted chicken or marinated shrimps
TOMATOES AND MOZZARELLA - 28
with basil pesto
SEASONAL VEGETABLES SOUP - 21
SCHRIMPS MARINATED - 32
with lime, avocado, sucrine leaves and cocktail sauce
CLUB SANDWICH - 30
roasted chicken, turkey bacon, boiled egg, tomato and salad, served with mesclun salad and french fries
SMOKED SALMON CLUB SANDWICH - 32
cheese cream, cucumber, mint, mesclun salad with balsamic vinegar and french fries
BEEF TARTAR PREPARED BY THE CHEF - 32
served with french fries and mesclun salad
SPICY MARINATED CHICKEN WINGS - 30
served with Thai sweet chili pepper sauce
BEEF BURGER - 35
turkey bacon, tomato, sald, onion, homemade sauce, Cheddar, french fries
PIZZA - 25
margherita / regina / grilled vegetables with additional topping, Parma ham and tuna in oil / 7

PASTA

FRESH TAGLIONI - 25
fresh taglioni, cherry tomatoes, garlic, basil and parmesan

LAND SIDE

BEEF ENTRECOTE "ABERDEEN ANGUS" FLAMBEED WITH COGNAC AND GREEN PEPPER - 44
green asparagus and baby potatoes sauteed with garlic and chives

CHEESES AND DESERTS

CHEESES SELECTION - 21
salad and condiments
CREME BRULEE WITH BOURBON FROM MADAGASCAR VANILLA - 18
VEGAN 70% GRAND CRU CHOCOLATE CREAM - 18
crumble sobacha and cocoa sorbet
FRESH FRUIT SELECTION -
watermelon - 18 Le ½ melon - 16 Le ¼ pineapple - 16 red berries scoop - 18 seasonal fresh fruits - 21 royal Alang Bar fruits platter - 62
SCOOP BY LE MERIDIEN -
classics flavors ice cream : chocolate / vanilla / coffee / caramel / coconut sorbet : mango, raspberry, passion fruit locals flavors : ice cream : pistachio / hazelnut sorbet : lemon, strawberry, peach 1 scoop 6 2 scoops 10 3 scoops 14

KIDS MENU

LUNCH + DINNER -
Chicken breast / 20 Napolitan Taglioni /17 Chicken nuggets / 17 Fish filet of the day / 17 Hamburger ou cheeseburger / 22 Garnish choice Basmati rice or steamed vegetables or french fries (V) Fresh fruits, homemade cake and vanilla ice cream /12 Vanilla, chocolate or strawberry ice cream (V) / 12

ONLY FROM 7:00PM TO 11:00PM

WARMED OCTOPUS AND VITELOTTE POTATO - 39
passion fruit and coconut gastric, exotic virgin dressing with fresh mango
SPICY POTATO GASPACHO - 28
variation of cooked and raw vegetables seasoned with salty flower and focaccia chips
SEABEAM CEVICHE - 37
with avocado and green apple, frisée salad and crunchy radish, rice marinated in combu and grilled sesame seeds
RISOTTO WITH CHAMPAGNE - 28
saffron from the Erdre, crispy Parmesan
LOCAL SEABREAM - 41
in two ways, simmered gnocchi with herbs, zucchini and fennel, fish bone juice flambéed with anise
SHRIMPS IN CRISPY POTATO - 37
spicy chorizo juice and roasted bell pepper with Espelette chili pepper
FARM COCKEREL - 32
lemon peel and aromatics herbs, beetroot and raspberry pulp with cocoa, darphin potato with sweet spices and market vegetables
VEAL BREAST - 39
with BBQ spices, beetroot and raspberry pulp with cocoa, darphin potato with sweet spices and market vegetables
VACHRIN, FRESH RASPBERRY SORBET - 21
violet flower confit, Viennese shortbread, whipped mascarpone cream
CHEESECAKE BALL - 21
strawberry sorbet, crispy speculos, strawberry-yuzu jelly

Room Service Drinks Menu

WHITE WINE

AOP Côtes de Provence - 49
PROVENCE
Puligny-Montrachet AOC/AOP « 1611 » François Carillon 2016 - 230
Bourgogne
Château de Chamirey - AOP Mercurey - 90
AOP Cassis Domaine du Paternel Famille Santini - 65
COTE DE PROVENCE
Baron de L - AOP Pouilly Fumé - 185
LOIRE - Magnum / 390
Domaine de Perrière Mégalithe - AOP Sancerre - 115
LOIRE
Vincent Girardin Les Narvaux - AOP Meursault - 220
BOURGOGNE
Domaine Michel Rey "Sur la Roche" - AOP Pouilly Fuissé - 110
BOURGOGNE
Domaine Chanson "Les Clos" - AOP Chablis Grand Cru - 195
BOURGOGNE
Domaine Figuière - AOP Côtes de Provence demi bouteille - 46
PROVENCE
Isola dei Nuraghi Capichera - IGT Sardaigne - 110
ITALIE
Umbria Cervaro - IGT Lazio - 180
ITALIE
Prosecco Fernando Pensato - 80
ITALIE

RED WINE

AOP Côtes de Provence - 49
PROVENCE
Pascal Jolivet - AOP Sancerre - 82
LOIRE
Château Grand Francais Dominique Vacher - AOP Bordeaux Superieur - 49
BORDEAUX
Château La Garde AOP Pessac Léognan - 80
BORDEAUX - Magnum 159€
Château Dauzac - 5ème Grand Cru ClasséAOP Margaux - 120
BORDEAUX
« 350 M » David Reynaud - AOP Saint Joseph - 85
CÔTES DU RHÔNE
Clos de l'Oratoire des Papes - AOP Châteauneuf du Pape - 140
CÔTES DU RHÔNE
Château de Pibarnon, 2007 Eric Comte de Saint Victor - 115
Provence or 2000 (year) 75cl 150
Emilie Romagne Italie Torre « Vigna Claudia », 2016 - 70
Italia
Château Nenin - AOP Pomerol - 240
Gianni Gagliardo - DOCG Barolo - 160
ITALIE
Sassicaia -DOC Bolgheri - 460
ITALIE
Château Vignelaure - AOP Coteaux d'Aix en provence - 91
PROVENCE
Schuchmann Kakhetian Saperavi - 99
GEORGIE

ROSE WINE

AOP Côtes de Provence - 49
PROVENCE

BY THE GLASS

Champagne Laurent Perrier rose - 25
PROVENCE
Laurent Perrier Brut - 19
Prosecco - 17

WHITE CHAMPAGNE

Laurent Perrier - 110
demi / 65 - Magnum / 210 - Jéroboam / 460
Pinot Chevauchet " Brut Joyeuse " - 99
Philipponnat Blanc de Noirs - 165
Amour de Deutz - 390
Dom Perignon - 390
Krug " Grande cuvee" - 450
Ruinart Blanc de Blanc - 280
magnum / 600

ROSE CHAMPAGNE

Laurent Perrier rosé - 180
75cl
Charles Heidsieck rosé - 145
Ruinart rosé - 280
Cristal Roederer rosé - 530
Dom Ruinart rosé - 650

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 8
Hot chocolate - 8
Expresso - 7
Double expresso - 8
American coffee - 8
Decaf espresso - 7
Cappuccino - 8
Coffee with milk - 8
Latte Macchiato - 8
Milk - 5
whole, semi-skimmed, soya, almond

STILL WATERS

Evian - 8
1 L / 9,5

SPARKLING WATERS

Badoit - 8
1 L / 9.5
Perrier - 9
0.33 L

SODAS

Soft drinks - 9
Schweppes Tonic, Lemonade - 9

BEERS

Carslberg - 11
1664 Blanche - 11
1664 0.0 (non alcoholic) - 11
Leffe - 11
Blue Coast - 11
Blue Coast - 11
33 cl
Blue Coast IPA - 13
Chouffe Blonde - 11
Chouffe Brune - 11

Intempo Dinner

STARTERS

ROASTED FOIE GRAS - 36
with red fruits, toasted steamed brioche, almond milk with Thai basil in jelly
WARMED OCTOPUS - 34
vitelotte potato, passion fruit and coconut gastric, exotic virgin dressing with fresh mango
GREEN ZEBRA TOMATO - 24
with basil, salicorne, olive oil and verbena foam
SPICY TOMATO GASPACHO - 24
variation of cooked and raw vegetables seasoned with salty flower and focaccia chips
SEABREAM CEVICHE - 32
with avocado and green apple, frisée salad and crunchy radish, rice marinated in combu and grilled sesame seeds

RISOTTO

RISOTTO WITH CHAMPAGNE - 24
saffron from Erdre, crispy parmesan

SEA SIDE

WHOLE FISH FROM OUR COAST UPON ARRIVAL -
grilled or roasted with dry fennel and herbs, thin tart of tomatoes and local vegetables, young salad shoots and aromatic herbs
LOCAL SEABREAM - 36
in two ways, simmered gnocchi with herbs, zucchini and fennel, fishbone juIce flambéed with anise
LINGUINE LIKE CANNELLONI - 34
seabass stuffing, citrus zest, creamy spinach and sweet garlic foam, fine braised onion purée, tangy begonia petals

LAND SIDE

LAMB OF THE DAY - 36
with Lebanese Zaatar spices, beetroot and raspberry pulp with cocoa, darphin potato with sweet spices and market vegetables
FARM COQUELET - 28
with lemon peel and aromatics herbs, beetroot and raspberry pulp with cocoa, darphin potato with sweet spices and market vegetables
VEAL BREAST WITH BBQ SPICES - 34
beetroot and raspberry pulp with cocoa, darphin potato with sweet spices and market vegetables

CHEESES AND DESERTS

CHEESE SELECTION - 18
with salad and condiments
CREME BRULEE - 16
with Bourbon from Madagascar vanilla
VACHERIN, FRESH RASPBERRY SORBET - 18
violet flower confit, Viennese shortbread, whipped mascarpone cream
CHEESECAKE BALL - 18
strawberry sorbet, crispy speculos, strawberry-yuzu jelly
SCOOP BY LE MERIDIEN -
Classic flavors Ice cream Chocolate or vanilla or coffee or caramel or coconut Sorbets Mango or raspberry or passion fruit local flavors ice cream pistachio or hazelnut Sorbets lemon or strawberry or peach 1 scoop /5 2 scoops / 9 3 scoops / 12
70% CHOCOLATE GRAND CRU CREAM - 16
crumble sobacha and cocoa sorbet
FRESH FRUITS SELECTION -
Watermelon / 16 ½melon / 14 ¼ pineapple / 14 Red berries scoop / 16 Seasonal fresh fruits / 18 Royal Alang Bar fruits platter / 54
View the Full Menu
L'intempo Restaurant
SPECIAL OFFERS
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
Continue Reading  ROMANTIC DINNER ON THE BEACH