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  • L'INTEMPO TERRACE
L'intempo by Sergi Arola
Call to Reserve: +37793157888
L'intempo by Sergi Arola

L'intempo by sergi Arola
Facing the sea, L'intempo by Sergi Arola welcomes you in its contemporary spaces, for new culinary perspectives in Monte Carlo. Located in the heart of the hotel, L'intempo by Sergi Arola and its two terraces with view on the sea are opened daily. 

  • Opening Hours 

    Every Day

    07:00am - 11:00am

    12:30pm - 3:00pm

    7:00pm - 11:00pm

  • L'intempo by Sergi Arola

Lunch

STARTERS

DRY BEEF CECINA DE LÉON - 24
with tomato crispy bread
PATA NEGRA IBERIAN HAM - 36
with tomato crispy bread
PATATAS BRAVAS - 14
Sergi Arola style
6 OYSTER FINE CLAIRE - 28
Rye bread and condiments
CRISPY PANKO SHRIMPS - 18
with curry mayonnaise and mild red pepper
SOFT IBERIAN HAM CROQUETTES - 16
SEABASS CEVICHE - 26
with lime
BEEF TARTAR - 29
Soya ginger and wasabi ice cream, Arola style
TRUFFLE BURRATA - 26
sprout spinach salad and focaccia croutons
TOMATO AND MOZZARELLA COCA BREAD - 20
IBERIC HAM COCA BREAD - 24
tomato and mozzarella cheese
QUESADILLA - 22
tomato, cheese and green onion

MAIN COURSES

RICE WITH SEASONAL VEGETABLES - 24
CATALAN MOUNTAIN RICE - 34
FARM COCKEREL FROM THE OVEN - 28
CHEESEBURGER - 37
onion marmalade, bacon, tallegio cheese and french fries
LAMB SHOP FROM THE OVEN - 38
BLACK ANGUS RIB FROM THE OVEN - 42
GALICIAN OCTOPUS - 35
potato mousseline
TAGLIONI PASTA - 29
shrimps and spinach leaves, saffron sauce

GARNISH

SEASONAL VEGETABLES CASSEROLE - 14
GRENAILLE POTATOES - 10
on salt crust, green and red mojo sauce
ASADILLO - 12
of red peppers De Piquillo
FRENCH FRIES -
9
- 0.00

DESERTS

70% DARK CHOCOLATE MINT SQUARES - 16
whipped fresh mint ganache and icy mint coulis
CORN TARTLET - 16
creamy dulce de lèche, soft caramel, caramelized popcorn and sparkling sugar
SEASONAL FRESH FRUITS - 20
SCOOP BY LE MERIDIEN -
1 cup 6 – 2 cups 10 – 3 cups / 15 Classic flavors Ice cream Chocolate or Vanilla or coffee or Caramel or Coconut Sorbets Mango or Raspberry or Passion fruit Local flavors Ice cream Pistachio or Hazelnut Sorbets Lemon or Strawberry or Mandarin

Dinner

STARTERS

6 OYSTER FINE DE CLAIRE - 28
rye bread and condiments
HOMEMADE FOIE GRAS - 29
tomato jam and toast
DRY BEEF CECINA DE LÉON - 24
with tomato crispy bread
PATA NEGRA IBERIAN HAM - 36
with tomato crispy bread
SEABASS CEVICHE - 26
with lime
WILD MUSHROOMS - 18
in escabeche
PORCINI MUSHROOMS CARPACCIO - 24
pine nuts, small pasta and parmesan
PATATAS BRAVAS - 14
Sergi Arola style
ASPARAGUS TEMPURA - 21
with Romesco sauce
SAUTEED PRAWNS - 28
with bisque
SALTED COD FRITTERS - 18
with honey mayonnaise
CRISPY PANKO SHRIMPS - 18
with curry mayonnaise and mild red pepper
SOFT IBERIAN HAM CROQUETTES - 16
SMOKED SALMON HEART MAISON LE BORVO - 30
horseradish foam
FRIED OYSTERS - 30
greens tacos, tzatziki sauce
BEEF TARTAR - 29
Soya ginger and wasabi ice cream, Arola style
SPIDER CRAB 'CHUPE' AU GRATIN - 24
TRUFFLE BURRATA - 26
sprout spinach salad and focaccia croutons
TOMATO AND MOZZARELLA COCA BREAD - 20
QUESADILLA - 22
coca bread with tomato, cheese and green onion
IBERIC HAM COCA BREAD - 24
tomato and mozzarella cheese

MAIN COURSES

RICE WITH SEASONAL VEGETABLES - 24
GALICIAN OCTOPUS - 35
potato mousseline
FISH 'ZARZUELA' - 62
fish and seafood
LOBSTER RICE - 58
CATALAN MOUNTAIN RICE - 34
LAMB CHOPS FROM THE OVEN - 38
CHEESEBURGER - 37
onion marmalade, bacon, tallegio cheese and french fries
BLACK ANGUS RIB FROM THE OVEN - 46
PRIME RIB FROM THE OVEN - 98
For 2 pers
FARM COCKEREL FROM THE OVEN - 28

GARNISH

SEASONAL VEGETABLES CASSEROLE - 14
GRENAILLE POTATOES - 10
on salt crust, green and red mojo sauce
EGGPLANT FRITTERS - 12
RED PEPPERS ASADILLO DE PIQUILLO - 12

DESERTS

CHESTNUT PAVLOVA - 18
blackcurrant confit, candied chestnut, ice cream and Madagascar vanilla whipped cream
70% DARK CHOCOLATE MINT SQUARES - 16
whipped fresh mint ganache and icy mint coulis
CORN TARTLET - 16
creamy dulce de lèche, soft caramel, caramelized popcorn and sparkling sugar
THIN TART WITH CARAMELIZED APPLES - 22
brown sugar, cinnamon and vanilla ice cream, Catalan cream emulsion
SEASONAL FRESH FRUITS - 20
SCOOP BY LE MERIDIEN -
ICE CREAM Chocolate, Vanilla, Coffee, Caramel, Coconut SORBETS Mango, Raspberry, Passion fruit LOCAL FLAVOURS Pistachio, Hazelnut LOCAL FLAVOURS SORBETS Lemon, Strawberry, Mandarin 1 scoop - 6 2 scoops - 10 3 scoops - 15

Room Service

For any service request without food & beverage, a cover charge will be invoiced of 6€.

STARTERS AND MAIN COURSES

CAESAR SALAD - 28
roman salad, Ceasar sauce with anchovies, boiled egg, cherry tomatoes, crouton bread and parmesan cheese with additional roasted chicken 32 with additional marinaded shrimps 34
DRY BEEF CECINA DE LÉON - 26
with tomato crispy bread
SEASONAL VEGETABLES SOUP - 21
CLUB SANDWICH - 35
roasted chicken, turkey bacon, boiled egg, tomato and salad served with mesclun and french fries
SMOKED SALMON FROM SCOTTISH - 32
fresh cheese cream with chives, Nordic bread
TRUFFLE BURRATA - 30
sprout spinach salad and focaccia crouton
CHEESEBURGER - 42
onion marmalade, bacon, tallegio cheese and french fries
PIZZA - 28
margherita / regina / grilled vegetables with additional topping, Parma ham and tuna in oil / 9
6 OYSTER FINE CLAIRE - 32
rye bread and condiments
FRENCH FRIES - 11
SEABASS - 39
whole seabass with sundried tomato sauce and seasonal vegetables casserole
BLACK ANGUS RIB - 52
french fries and béarnaise sauce
FARM COCKEREL - 32
seasonal vegetables

PASTA

SHRIMPS TAGLIONI - 36
spinach leaves and saffron sauce

CHEESES AND DESERTS

CHEESES SELECTION - 21
salad and condiments
70% DARK CHOCOLATE MINT SQUARES - 18
whipped fresh mint ganache and icy mint coulis
SEASONAL FRESH FRUITS - 22
SCOOP BY LE MERIDIEN -
classics flavors ice cream : chocolate / vanilla / coffee / caramel / coconut sorbet : mango, raspberry, passion fruit locals flavors : ice cream : pistachio / hazelnut sorbet : lemon, strawberry, tangerine 1 scoop 7 2 scoops 11 3 scoops 16
CORN TARTLET - 18
creamy dulce de lèche, soft caramel, caramelized popcorn and sparkling sugar

KIDS MENU

LUNCH + DINNER -
Chicken breast / 20 Napolitan taglioni /17 Chicken nuggets / 17 Fish filet of the day / 17 Hamburger ou cheeseburger / 22 Garnish choice Basmati rice or steamed vegetables or french fries (V)

Room Service Drinks

WHITE WINE

AOP Côtes de Provence - 49
PROVENCE
Puligny-Montrachet - 305
Bourgogne
Château de Chamirey - AOP Mercurey - 95
Domaine du Paternel Famille Santini - AOP Cassis - 80
COTE DE PROVENCE
Baron de L - AOP Pouilly Fumé - 190
LOIRE - Magnum / 390
Domaine de Perrière Mégalithe - AOP Sancerre - 120
LOIRE
Vincent Girardin Les Narvaux - AOP Meursault - 225
BOURGOGNE
Domaine Michel Rey "Sur la Roche" - AOP Pouilly Fuissé - 115
BOURGOGNE
Domaine Chanson "Les Clos" - AOP Chablis Grand Cru - 200
BOURGOGNE
Domaine Figuière - AOP Côtes de Provence demi bouteille - 50
PROVENCE
Isola dei Nuraghi Capichera - IGT Sardaigne - 110
ITALIE
Umbria Cervaro - IGT Lazio - 180
ITALIE
Prosecco Fernando Pensato - 85
ITALIE

RED WINE

AOP Côtes de Provence - 49
PROVENCE
Pascal Jolivet - AOP Sancerre - 85
LOIRE
Château Nenin - AOP Pommerol - 245
BORDEAUX
Château Dauzac - 5ème Grand Cru Classé - AOP Margaux - 120
BORDEAUX
Clos de l’Oratoire des Papes - AOP Châteauneuf du Pape - 145
CÔTES DU RHÔNE
Château Font du Broc - AOP Côtes de Provence - 99
Provence
Carlin de Paolo Barbera d'Asti - 80
Italia
Gianni Gagliardo - DOCG Barolo - 170
ITALIE
Château Vignelaure - AOP Coteaux d'Aix en provence - 95
PROVENCE
Schuchmann Kakhetian Saperavi - 99
GEORGIE

ROSE WINE

Domaine Ott - AOP Côtes de Provence - 95
PROVENCE
Domiane Pampelonne - AOP Côtes de Provence - 95

BY THE GLASS

Champagne Laurent Perrier rose - 25
PROVENCE
Laurent Perrier Brut - 21
Prosecco - 17

WHITE CHAMPAGNE

Laurent Perrier - 115
demi / 70 - Magnum / 210 - Jéroboam / 460
Philipponnat Blanc de Noirs - 170
Amour de Deutz - 390
Dom Perignon - 420
Krug “ Grande cuvee” - 450
Ruinart Blanc de Blanc - 290
magnum / 600
Berlucchi 61 Nature - 125

ROSE CHAMPAGNE

Laurent Perrier rosé - 215
75cl
Charles Heidsieck rosé - 195
Ruinart rosé - 290
Cristal Roederer rosé - 560
Dom Ruinart rosé - 655
Berlucchi 61 Nature - 175

BEVERAGES TEA + COFFEE

Teas and herbals, regular or decaf - 9
Hot chocolate - 9
Expresso - 7.50
Double expresso - 9
American coffee - 9
Decaf espresso - 7.50
Cappuccino - 9
Coffee with milk - 9
Latte Macchiato - 9
Milk - 7.50
whole, semi-skimmed, soya, almond

STILL WATERS

Evian -
1 L / 10.50 0.5 L / 9.50

SPARKLING WATERS

Badoit -
1 L / 10.50 0.5 L / 9.50
Perrier - 9.50
0.33 L

SODAS

Soft drinks - 9.50
Schweppes Tonic, Lemonade - 9.50

BEERS

Carslberg - 12
1664 Blanche - 12
1664 0.0 (non alcoholic) - 12
Leffe - 12
Blue Coast - 12
Blue Coast IPA - 15
Chouffe Blonde - 15
Chouffe Brune - 15

Room service only from 7:00 to 11:00

WHIMS

SEABASS CEVICHE - 29
with lime
HOMEMADE FOIE GRAS - 33
Tomato, jam and toast
PATA NEGRA IBERIAN HAM - 41
With tomato crispy bread

STARTERS

SMOKED SALMON 'MAISON LE BORVO' - 34
horseradish foam
SPIDER CRAB 'CHUPE' AU GRATIN - 27

GOURMET SIGNATURES FROM THE SEA TO THE MOUNTAIN

LOBSTER RICE - 66
SEASONAL VEGETABLES RICE - 27
CATALAN MOUNTAIN RICE - 39
GALICIAN OCTOPUS - 40
potato mousseline
FISH 'ZARZUELA' - 71
fish and seafood

DESERTS

CHESTNUT PAVLOVA - 20
blackcurrant confit, candied chestnut ice cream and Madagascar vanilla whipped cream

Spanish Way By Sergi Arola

Every Saturday and Sunday lunch - 85€

Starters, paella and desserts, includes 1 glass of homemade sangria -
View the Full Menu

 

Now at L'intempo Restaurant

Valentine's Day: Treat yourself to an unforgettable moment at Le Méridien Beach Plaza!

Romantic Dinner "Au coin du feu "

 

On February 14h from 7.30 PM

Joins us to savor a menu in the colors of love, mixing delicacies and romance.

In a cosy atmosphere by the fireplace, share a warm moment around an Iberian style buffet dinner with charcoal grilled specials.

A unique atmosphere awaits you with entertainment such as a live band, live cooking and live cocktails stations.
Discover the Menu Valentine's Day: Treat yourself to an unforgettable moment at Le Méridien Beach Plaza!
Valentine's Day
Special Offer
ROMANTIC DINNER ON THE BEACH Romantic dinner from €150 per person, beverages are not included. What could be better than seeing a wonderful sunset with a glass of champagne on the beach ? L'intempo restaurant helps you to organize THE perfect evening to end your day. Romantic evening, wedding proposal, intimate dinner… All occasions are good to enjoy a dinner at the seaside.
LEARN MORE ROMANTIC DINNER ON THE BEACH

Press
They talk about us

 

MONACO DAILY NEWS

A quick look at the new Weekend Menu by Le Meridien

 

LE BLOG DE GILLES PUDLOWSKI

Monaco : la formule faim de Laurent Colin (article in French)
They talk about us
Stunning View Monaco