Menus

  • A la carte
  • Buffet Lunch
  • Lunch Menus
  • Dinner Menus
  • Brunch
  • Easter Brunch

Buffet Lunch

Buffet

€46/person, coffee and mineral water including. From 12:00 to 15:00.

Lunch Menus

PLAT DU JOUR

Monday

Veal stew with pilaf

Tuesday

Flank Steak with shallots & green vegetables

Wednesday

Ray "à la Grenobloise" with vegetables bouquet

Thursday

Beef stew, mustard sauce

Friday

Bouillabaisse, saffron potatoes, rouille and croutons

Saturday

Lamb Tagine with currants thin semolina

MENU 26 €

salad bar and soup or dish of the day + coffee with gourmet dessert + mineral water + 1 glass of white or red wine included

MENU 36 €

salad bar and soup + dish of the day + coffee with gourmet dessert + mineral water + 1 glass of white or red wine included

Dinner Menus

Menu Pleasure

€75 taxes and service included. Choose 1 Starter + 1 Main Course + 1 Dessert

Amuse-bouche

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Starter (1)

Nougat of foie gras with duck confit and pistachios, red cabbage chutney and beggar fruits, brioche with cereals

Or Starter (2)

Roasted scallops with hazelnut crumb, creamy pumpkin soup with saffron, aged comté cheese foam

Main course (1)

Slow cooked salmon trout with olive oil and citrus, declination of Harlequin cabbage, maxim potato, caviar and yuzu emulsion

Or Main course (2)

Braised pigeon with wine, old fashioned garnish. risotto with Stracchino cheese and green onion

Selection of matured cheeses

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Dessert (1)

Crunchy meringue with Piedmont hazelnut, creamy bergamot, candied lemon zest, streusel with fleur de sel, lemon hazelnut sorbet

Or Dessert (2)

Kouign Amann crisp with candied apple, soft caramel with salted butter, Granny Smith apple jelly, caramelized pear sorbet

Coffee and delicacies

Discovery Menu

€110 taxes and service included

Amuse-bouche

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Starter (1)

Nougat of foie gras with duck confit and pistachios, red cabbage chutney and beggar fruits, brioche with cereals

Starter (2)

Roasted scallops with hazelnut crumb, creamy pumpkin soup with saffron, aged comté cheese foam

Main course (1)

Slow cooked salmon trout with olive oil and citrus, declination of Harlequin cabbage, Maxim potato, caviar and yuzu emulsion

Main course (2)

Beef fillet 'Angus Aberdeen' Rossini style, porcini mushrooms Tatin, potato pont neuf and pan-fried watercress

Selection of matured cheeses

Dessert

Crunchy meringue with Piedmont hazelnut, creamy bergamot, candied lemon zest, streusel with fleur de sel, lemon hazelnut sorbet

Coffee and delicacies

Brunch

Join us for Monte Carlo's most inspiring Brunch: L'intempo invites you to experience every Sunday it's Brunch with a choice of Mediterranean inspired food, a choice of indoor or terrace tables. The ideal option for a perfect Sunday. From 12:00 to 16:00.

Adults

€85 + €25 with beverage options (mineral water, juices, beer, wines, champagne).

Children

Children from 4 to 12 €25 including drinks (mineral water, sodas, juices) + 1 hours pastry lesson from 2.00pm to 3.00 pm. Free for children under 4 years old

Activities and a creative workshop around the pastry with gift to take away.

Creative dishes and adapted to discover on the great buffet.

Easter Brunch

Sunday 1st of April 2018 in Intempo restaurant // Pastry activity, Easter eggs decoration and egg hunt for children.

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Adults: 118€ per person not included drinks - Children (from 4 to 12 years): 55€ (drinks included) - Children under 4: free of charge

Bread & Cheese

Assortment of breads and butters

Cheese platter, walnuts bread and dried fruits

Cold starters

Pan Bagnat, lemon bread and mackerel tataki

Chicory salad, Granny Smith apple, roasted walnuts and Roquefort Papillon sauce

Lettuce heart salad and green asparagus, orange wedge and roasted almonds

Vitello tonnato with aromatics herbs, arugula salad with parmesan

Octopus salad with white beans

Parma ham and melon

Foie gras lacquered with cherry

Smoked salmon from Scotland and condiments

Easter eggs surprise

Salmon rillette, foie gras ganache, crustaceans creamy, green asparagus royale, cauliflower panna cotta with cardamom

Salade bar

Romaine salad, frisee salad, mesclun and aragula

Ceasar dressing, balsamic, lemon olive oil, Thousand Island

Olives, grilled peppers, marinaded artichoke, cherry tomato, cucumber, carrot tagliatelle, Parmesan and herb croutons

Bench corner

Oysters, whelks, shrimps and crabs

Lemon, shallops vinegar, garlic mayonnaise and cocktail sauce

Local specialities

Pissaladières, pichade, barbajuan and swisschard pie, stuffed vegetables Niçois

Soup

Pesto soup, parmesan, croutons and basil pesto

Hot dishes

Fisherman’s selection, Normandy marinade sauce

Duck sauteed with honey and orange

Riviera vegetables roasted, garlic and thyme

Grand-mother style browned potatoes

Artichokes Raviolis

In live

Pascal lamb roasted on a spit and lacquered with honey and rosemary

Sirloin steak from Piémont with aromatics herbs, Béarnaise and garlic red wine sauce

Springtime Risotto, green peas, fava beans, asparagus and artichokes

The deserts

Ivoire Chocolate fountain

Grand Cru dark chocolate fountain

Sliced fruits assortment

Macaroon pyramid with 3 chocolates

Delicate (marshmallow, sweets, fruits)

Easter eggs collection 2018

Hazelnut gianduja crème brulée from Piémont

Chouquette assortment, halzenut-chocolat fritter

“Colombe Italienne brioche”

Crepes and pancakes assortment

Exotic and red fruits assortment

Fresh fruits tart

We welcome enquiries from guests who wish to know whether any dishes contain particular ingredients. Please inform your waiter of any special dietary requirements that we should be made aware of when preparing your meal