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- A la carte
- Buffet Lunch
- Lunch Menus
- Dinner Menus
- Brunch
A la carte
According to the products of the market, the seasons and the inspiration of Chef, suggestions of the day shall be proposed to you such as lobster spaghetti, lobster flambé, pepper steak and many others... / Available for dinner only
STARTERS
Quinoa and bulgur salad - €26
With marinated shrimps, avocado, fresh mint and grapefruit
Scallops and Langoustines duo - €29
With white miso peels, matcha tea sponge and citrus marmalade
Iberian ham from Trevelez - €30
Foccacia with tomato and mesclum salad
Caviar
Caviar Sélection - 20gr - €59
Vegetarian
Vegetable broth - €21
With green beans, zucchini and tomato, gnochettis, basil pesto, parmesan and croutons
Declination of asparagus with raw and cooked vegetables pickles - €26
Spicy crispy, pepper vinaigrette
Fresh peas iced soup - €26
Carasau bread, buffalo ricotta with basil and pomegranate molasses
Risotto with barigoule artichokes - €29
Creamy goat cheese and Romesco coulis
FISH
Organic Mediterranean drum fish - €38
Liguria potato, olive, tomato and pine nuts
1€ will be donated to the association WWF
Lobster and shrimp tagliatelle - €38
With crustaceans foam
Red mullet, monkfish, St Pierre and shells in bouillabaisse - €45
Green crab soup, Erdre’s saffron emulsion
Grilled salmon in Piedmont hazelnut crust - €40
Fricassee of wild mushrooms, parsley and wild garlic sauce
The catch of the day - €110
Served with seasonal vegetables and virgin tomato dressing.
Whole sea bass in salt crust - €110
Herb butter, crushed potato and seasonal vegetables (2 pax)
On order 24h in advance
MEAT
Provencal beef stew raviolis - €32
Basil and tomato sauce with parmesan cheese
Chicken satay - €37
Basmati rice flavored with cardamom, peanut coconut sauce
Pluma of Iberian pork - €40
Teriyaki sauce and vegetables wok
Lamb fillet with sicilian’s pistachios - €42
Zucchini with mint cromesquis, Italian caponata and rice cracker
Beef fillet ‘Angus Aberdeen’ Rossini - €47
Candele’s gratin with chard, mirror sauce and aged parmesan cheese cream
Cheese
SELECTION OF MATURED CHEESES - €16
DESSERTS
Fresh fruits salad - €14
Ice cream & sorbet
1 scoop – €5 / 2 scoops – €9 / 3 scoops – €12
The sabayon with seasonal fruit made on the trolley - €20
Recipe of Antonio Fochi
Guanaja 70% grand cru - €16
Oat milk chocolate emulsion, cocoa sorbet and caramelized pecan brownies
Gluten free tiramisu - €15
Roasted coffee cream, mascarpone mousse and straciatella ice cream
Namelaka with white chocolate and lime zest - €16
Meringue craquante, framboises fraiches et sorbet pêche blanche au champagne
Crispy shortbread with black sesame seeds - €16
Creamy verbena mousseline, rhubarb confit and strawberry sorbet
(P) : Contains pork - (V) : Vegetarian dish - We welcome enquiries from guests who wish to know whether any dishes contain particular ingredients.
Please inform your waiter of any special dietary requirements that we should be made aware of when preparing your meal.
Buffet Lunch
Buffet
€46/person, coffee and mineral water including. From 12:00 to 15:00.
Lunch Menus
PLAT DU JOUR
Monday
Veal stew with pilaf
Tuesday
Flank Steak with shallots & green vegetables
Wednesday
Ray "à la Grenobloise" with vegetables bouquet
Thursday
Beef stew, mustard sauce
Friday
Bouillabaisse, saffron potatoes, rouille and croutons
Saturday
Lamb Tagine with currants thin semolina
MENU 26 €
salad bar and soup or dish of the day + coffee with gourmet dessert + mineral water + 1 glass of white or red wine included
MENU 36 €
salad bar and soup + dish of the day + coffee with gourmet dessert + mineral water + 1 glass of white or red wine included
Dinner Menus
Menu Pleasure
€75 taxes and service included. Choose 1 Starter + 1 Main Course + 1 Dessert
Amuse-bouche
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Starter (1)
Nougat of foie gras with duck confit and pistachios, red cabbage chutney and beggar fruits, brioche with cereals
Or Starter (2)
Roasted scallops with hazelnut crumb, creamy pumpkin soup with saffron, aged comté cheese foam
Main course (1)
Slow cooked salmon trout with olive oil and citrus, declination of Harlequin cabbage, maxim potato, caviar and yuzu emulsion
Or Main course (2)
Braised pigeon with wine, old fashioned garnish. risotto with Stracchino cheese and green onion
Selection of matured cheeses
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Dessert (1)
Crunchy meringue with Piedmont hazelnut, creamy bergamot, candied lemon zest, streusel with fleur de sel, lemon hazelnut sorbet
Or Dessert (2)
Kouign Amann crisp with candied apple, soft caramel with salted butter, Granny Smith apple jelly, caramelized pear sorbet
Coffee and delicacies
Discovery Menu
€110 taxes and service included
Amuse-bouche
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Starter (1)
Nougat of foie gras with duck confit and pistachios, red cabbage chutney and
beggar fruits, brioche with cereals
Starter (2)
Roasted scallops with hazelnut crumb, creamy pumpkin soup with saffron, aged
comté cheese foam
Main course (1)
Slow cooked salmon trout with olive oil and citrus, declination of Harlequin
cabbage, Maxim potato, caviar and yuzu emulsion
Main course (2)
Beef fillet 'Angus Aberdeen' Rossini style, porcini mushrooms Tatin, potato pont
neuf and pan-fried watercress
Selection of matured cheeses
Dessert
Crunchy meringue with Piedmont hazelnut, creamy bergamot, candied lemon zest, streusel with fleur de sel, lemon hazelnut sorbet
Coffee and delicacies
Brunch
Join us for Monte Carlo's most inspiring Brunch: L'intempo invites you to experience every Sunday it's Brunch with a choice of Mediterranean inspired food, a choice of indoor or terrace tables. The ideal option for a perfect Sunday. From 12:00 to 16:00.
Adults
€85 + €25 with beverage options (mineral water, juices, beer, wines, champagne).
Children
Children from 4 to 12
€25 including drinks (mineral water, sodas, juices) + 1 hours pastry lesson from 2.00pm to 3.00 pm. Free for children under 4 years old