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A la carte

(P) : Contains pork - (V) : Vegetarian dish

STARTERS

Chicken consommé with vegetables, toasted bread with truffle butter and sea salt - €21

Raw and dry Sardinian ham rubbed with pepper, cold melon soup with Porto and red berries, grilled focaccia bread (P) - €30

Beef carpaccio with truffle dressing, crispy mesclun salad with fresh herbs and parmesan cheese - €30

Marinade of octopus with ginger and yuzu, wok of Asian vegetables, ponzu vinaigrette and lotus chips - €28

Meli-melo of raw and cooked vegetables, crunchy tortilla bread with tandoori spices, eggplant caviar and curry yoghurt sauce (V) - €26

Ceviche of BIO Mediterranean croaker fish with lime and Espelette pepper, virgin dressing with exotic fruits, squid ink chips - €28

Caviar Sélection pot de 20gr - €59

FISH

Seabass fillet a la plancha, artichokes and red pepper dressing with fresh herbs, crushed potatoes - €35

Lobster and shrimp tagliatelle pasta with crustaceans foam - €38

Red mullet stuffed with Riviera’s vegetables, barigoule of Brittany camus, fresh tomatoes marmalade and hazelnut parsley flavor - €39

Roasted cod fish with condiment butter, green asparagus and pearled barley pancake with fresh tomme cheese - €32

The catch of the day served with seasonal vegetables and virgin sauce (2 pax) - €110

MEAT

Chicken breast cooked in low temperature, eggplant “à la Parmigiana”, tomato coulis and poultry sauce with marjoram - €35

Veal tagliata, roasted amandine potato, arugula and parmesan, veal sauce with lemon olive oil - €37

Glazed rack of lamb with honey, tatin of zucchini confit, pissalat puree, lamb jus with thyme, stuffed vegetable with goat cheese - €42

“Angus Aberdeen” beef fillet “à la plancha”, béarnaise sauce, ‘Pont Neuf’ potato and seasonal grilled vegetables - €47

Risotto of fava beans and green peas, oyster meat glazed with truffle, parmesan chips and Paris mushroom - €29

SELECTION OF MATURED CHEESES €15

DESSERTS

Fresh fruits salad - €14

Ice cream and sorbet

1 scoop – €4 / 2 scoops – €7 / 3 scoops – €9

Chocolate crème brûlée, chocolate macaroon, milk chocolate tart and cacao sorbet - €14

Almonds and olive oil cake, fruits cream and seasonal fruit sorbet - €14

Coconut bounty, creamy Maracuja fruit, ivory chocolate mousse with lime zest, banana flambeed ice cream - €15

Pavlova with fresh raspberries, mojito cream, red fruit confit, strawberry-champagne sorbet - €15

We welcome enquiries from guests who wish to know whether any dishes contain particular ingredients.

Please inform your waiter of any special dietary requirements that we should be made aware of when preparing your meal.

L'intempo Brunch

Join us for Monte Carlo's most inspiring Brunch: L'intempo invites you to experience every Sunday it's Brunch with a choice of Mediterranean inspired food, a choice of indoor or terrace tables. The ideal option for a perfect Sunday. From 12:00 to 15:00.

Adults

€85 + €25 with beverage options (mineral water, juices, beer, wines, champagne).

Children

Children from 4 to 12 €25 including drinks (mineral water, sodas, juices) + 1 hours pastry lesson from 2.00pm to 3.00 pm. Free for children under 4 years old

Activities and a creative workshop around the pastry with gift to take away.

Creative dishes and adapted to discover on the great buffet.