Menus
- A la carte
- Buffet Lunch
- Lunch Menus
- Dinner Menus
- Brunch
- Easter Brunch
A la carte
According to the products of the market, the seasons and the inspiration of Chef, suggestions of the day shall be proposed to you such as lobster spaghetti, lobster flambé, pepper steak and many others... / Available for dinner only
STARTERS
Nougat of foie gras with duck confit and pistachios, red cabbage chutney and beggar fruits, brioche with cereals - €30
Chicken consommé with vegetables, toasted bread with truffle butter and sea salt - €21
Raw and dry Sardinian ham rubbed with pepper, fresh goat cheese and poached pear on spicy red wine - €30
Beef carpaccio with truffle dressing, crispy mesclun salad with fresh herbs and parmesan cheese - €30
Roasted scallops with hazelnut crumb, creamy pumpkin soup with saffron, aged comté cheese foam - €28
Mixt winter vegetables, crunchy tortilla with spices, avocado purée et romesco sauce - €26
Caviar
Caviar Sélection - 20gr - €59
FISH
Sea bass fillet “a la plancha”, artichokes and red pepper dressing with fresh herbs, crushed potatoes - €35
For every sold sea bass filet, 1€ will be donated to the association WWF
Lobster and shrimp tagliatelle pasta with crustaceans foam - €38
Monkfish fillet cooked with half salt butter, leek confit, crushed potato Parmentier with roasted oyster mushrooms, cuttlefish ink lace - €39
Slow cooked salmon trout with olive oil and citrus, declination of Harlequin cabbage, Maxim potato, caviar and yuzu emulsion - €37
The catch of the day served with seasonal vegetables and virgin sauce (2 pax) - €110
Whole sea bass in salt crust, herb butter, crushed potato and seasonal vegetables (2 pax) - €110
On order 24h in advance
MEAT
Veal tagliata, roasted amandine potato, arugula and parmesan, veal sauce with lemon olive oil - €37
Chicken breast cooked in low temperature, eggplant “à la Parmigiana”, tomato coulis and poultry sauce with marjoram - €35
Roasted lamb rack on green coat, beetroot mousseline and carrots colors, darphin of quondam vegetables - €42
Beef fillet ‘Angus Aberdeen’ Rossini style, porcini mushrooms Tatin, potato pont neuf and pan-fried watercress - €46
Braised pigeon with wine, old fashioned garnish, risotto with Stracchino cheese and green onion - €39
Cheese
SELECTION OF MATURED CHEESES - €15
DESSERTS
Fresh fruits salad - €14
Ice cream & sorbet
1 scoop – €4 / 2 scoops – €7 / 3 scoops – €9
Chocolate tasting, luke warm 70% Guanaja, Manjari crème brûlée, Caribbean macaroon and cocoa sorbet - €15
Almonds and olive oil cake, fruits cream and seasonal fruit sorbet - €15
Crunchy meringue with Piedmont hazelnut, creamy bergamot, candied lemon zest, streusel with fleur de sel, lemon hazelnut sorbet - €15
Kouign Amann crisp with candied apple, soft caramel with salted butter, Granny Smith apple jelly, caramelized pear sorbet - €15
The sabayon with seasonal fruit made on the trolley, recipe of Antonio Fochi - €18
(P) : Contains pork - (V) : Vegetarian dish - We welcome enquiries from guests who wish to know whether any dishes contain particular ingredients.
Please inform your waiter of any special dietary requirements that we should be made aware of when preparing your meal.
Buffet Lunch
Buffet
€46/person, coffee and mineral water including. From 12:00 to 15:00.
Lunch Menus
PLAT DU JOUR
Monday
Veal stew with pilaf
Tuesday
Flank Steak with shallots & green vegetables
Wednesday
Ray "à la Grenobloise" with vegetables bouquet
Thursday
Beef stew, mustard sauce
Friday
Bouillabaisse, saffron potatoes, rouille and croutons
Saturday
Lamb Tagine with currants thin semolina
MENU 26 €
salad bar and soup or dish of the day + coffee with gourmet dessert + mineral water + 1 glass of white or red wine included
MENU 36 €
salad bar and soup + dish of the day + coffee with gourmet dessert + mineral water + 1 glass of white or red wine included
Dinner Menus
Menu Pleasure
€75 taxes and service included. Choose 1 Starter + 1 Main Course + 1 Dessert
Amuse-bouche
---
Starter (1)
Nougat of foie gras with duck confit and pistachios, red cabbage chutney and beggar fruits, brioche with cereals
Or Starter (2)
Roasted scallops with hazelnut crumb, creamy pumpkin soup with saffron, aged comté cheese foam
Main course (1)
Slow cooked salmon trout with olive oil and citrus, declination of Harlequin cabbage, maxim potato, caviar and yuzu emulsion
Or Main course (2)
Braised pigeon with wine, old fashioned garnish. risotto with Stracchino cheese and green onion
Selection of matured cheeses
---
Dessert (1)
Crunchy meringue with Piedmont hazelnut, creamy bergamot, candied lemon zest, streusel with fleur de sel, lemon hazelnut sorbet
Or Dessert (2)
Kouign Amann crisp with candied apple, soft caramel with salted butter, Granny Smith apple jelly, caramelized pear sorbet
Coffee and delicacies
Discovery Menu
€110 taxes and service included
Amuse-bouche
---
Starter (1)
Nougat of foie gras with duck confit and pistachios, red cabbage chutney and
beggar fruits, brioche with cereals
Starter (2)
Roasted scallops with hazelnut crumb, creamy pumpkin soup with saffron, aged
comté cheese foam
Main course (1)
Slow cooked salmon trout with olive oil and citrus, declination of Harlequin
cabbage, Maxim potato, caviar and yuzu emulsion
Main course (2)
Beef fillet 'Angus Aberdeen' Rossini style, porcini mushrooms Tatin, potato pont
neuf and pan-fried watercress
Selection of matured cheeses
Dessert
Crunchy meringue with Piedmont hazelnut, creamy bergamot, candied lemon zest, streusel with fleur de sel, lemon hazelnut sorbet
Coffee and delicacies
Brunch
Join us for Monte Carlo's most inspiring Brunch: L'intempo invites you to experience every Sunday it's Brunch with a choice of Mediterranean inspired food, a choice of indoor or terrace tables. The ideal option for a perfect Sunday. From 12:00 to 16:00.
Adults
€85 + €25 with beverage options (mineral water, juices, beer, wines, champagne).
Children
Children from 4 to 12
€25 including drinks (mineral water, sodas, juices) + 1 hours pastry lesson from 2.00pm to 3.00 pm. Free for children under 4 years old
Activities and a creative workshop around the pastry with gift to take away.
Creative dishes and adapted to discover on the great buffet.
Easter Brunch
Sunday 1st of April 2018 in Intempo restaurant // Pastry activity, Easter eggs decoration and egg hunt for children.
---
Adults: 118€ per person not included drinks
- Children (from 4 to 12 years): 55€ (drinks included) - Children under 4: free of charge
Bread & Cheese
Assortment of breads and butters
Cheese platter, walnuts bread and dried fruits
Cold starters
Pan Bagnat, lemon bread and mackerel tataki
Chicory salad, Granny Smith apple, roasted walnuts and Roquefort Papillon sauce
Lettuce heart salad and green asparagus, orange wedge and roasted almonds
Vitello tonnato with aromatics herbs, arugula salad with parmesan
Octopus salad with white beans
Parma ham and melon
Foie gras lacquered with cherry
Smoked salmon from Scotland and condiments
Easter eggs surprise
Salmon rillette, foie gras ganache, crustaceans creamy, green asparagus royale, cauliflower panna cotta with cardamom
Salade bar
Romaine salad, frisee salad, mesclun and aragula
Ceasar dressing, balsamic, lemon olive oil, Thousand Island
Olives, grilled peppers, marinaded artichoke, cherry tomato, cucumber, carrot tagliatelle, Parmesan and herb croutons
Bench corner
Oysters, whelks, shrimps and crabs
Lemon, shallops vinegar, garlic mayonnaise and cocktail sauce
Local specialities
Pissaladières, pichade, barbajuan and swisschard pie, stuffed vegetables Niçois
Soup
Pesto soup, parmesan, croutons and basil pesto
Hot dishes
Fisherman’s selection, Normandy marinade sauce
Duck sauteed with honey and orange
Riviera vegetables roasted, garlic and thyme
Grand-mother style browned potatoes
Artichokes Raviolis
In live
Pascal lamb roasted on a spit and lacquered with honey and rosemary
Sirloin steak from Piémont with aromatics herbs, Béarnaise and garlic red wine sauce
Springtime Risotto, green peas, fava beans, asparagus and artichokes
The deserts
Ivoire Chocolate fountain
Grand Cru dark chocolate fountain
Sliced fruits assortment
Macaroon pyramid with 3 chocolates
Delicate (marshmallow, sweets, fruits)
Easter eggs collection 2018
Hazelnut gianduja crème brulée from Piémont
Chouquette assortment, halzenut-chocolat fritter
“Colombe Italienne brioche”
Crepes and pancakes assortment
Exotic and red fruits assortment
Fresh fruits tart
We welcome enquiries from guests who wish to know whether any dishes contain particular ingredients. Please inform your waiter of any special dietary requirements that we should be made aware of when preparing your meal