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Saturday November 25, 2017
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November 2017

Nov 30

Wine class - the kinds of wines

  • November 30, 2017
  • 7:00 pm - 8:00 pm

Wine class - the kinds of wines Learn More

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  • November 30, 2017
  • 7:00 pm - 8:00 pm

Wine class - the kinds of wines

What kinds of wines? At what time? At what moment?

1h class: wine tasting selected by our Sommelier, with a selection of savory petit four
€55

  • Location: 22 Avenue Princesse Grace
    98000 Monaco · Monte Carlo, MC

December 2017

Dec 7

Wine class - the rosé wine

  • December 7, 2017
  • 7:00 pm - 8:00 pm

Wine class - the rosé wine Learn More

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  • December 7, 2017
  • 7:00 pm - 8:00 pm

Wine class - the rosé wine

Choose a rosé wine for summer: color, perfume, flavor, texture, at what price?

1h class: wine tasting selected by our Sommelier, with a selection of savory petit four
€55

  • Location: 22 Avenue Princesse Grace
    98000 Monaco · Monte Carlo, MC

Dec 7
Four-Handed Dinner with Chef Joël Garault

Four-Handed Dinner with Chef Joël Garault

  • December 7, 2017
  • 8:30 pm - 11:45 pm

Winter Dinner - Four-Handed Dinner with Chef Joël Garault Learn More

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Four-Handed Dinner with Chef Joël Garault
Four-Handed Dinner with Chef Joël Garault
  • December 7, 2017
  • 8:30 pm - 11:45 pm

Four-Handed Dinner with Chef Joël Garault

Directed by Joël Garault, Laurent Colin and his team

€120 per person, drinks not included

Reservation : antonio.fochi@lemeridien.com or 00377 93 15 78 88

4 COURSE MENU

The appetizer by Joël Garault
Zucchini cannelloni with ricotta cheese and Dublin bay prawns, sauce of prawns head
*****
The starter by Laurent Colin
Home duck foie gras lacquered with jelly of pear poached in spicy wine, pistachio dressing and warm brioche cake
*****
The fishing by Joël Garault
Lobster broth with pearled barley and artichoke, truffles mushrooms creamy
*****
The local flavours by Laurent Colin
The veal cheek braised in Barolo wine, celery mousse, stuffed morels mushrooms,
roasted fig and Taleggio cheese fritter
*****
The cheese of our Master cheese by Laurent Colin
Brillat Savarin with truffles mushrooms, carmin chicory and hazelnut bread chips
*****
The predesert by Joël Garrault
Mango and pepper soup, pistachio warm financier cake
*****
The desert by Julien Beaulieu
Sweet moment around chocolate and tangery
*****
Coffee and delicaties

  • Location: 22 Avenue Princesse Grace
    98000 Monaco · Monte Carlo, MC

Dec 14

Cooking class - the festive canapés

  • December 14, 2017
  • 7:00 pm - 9:00 pm

Cooking class - the festive canapés Learn More

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  • December 14, 2017
  • 7:00 pm - 9:00 pm

Cooking class - the festive canapés

Napoleon of smoked salmon and Philadelphia with chive, coconut milk pannacotta marinated shrimp and mango sauce, foie gras of passion and mango ratte potatoes stuffed with snail polenta with truffles cream, goat cheese crunchy with mango chutney tempura of shrimp and Thai chili sauce

2h cooking class followed by a tasting of your own creation during a dinner, with a glass of wine (water and coffee included)
€98

  • Location: 22 Avenue Princesse Grace
    98000 Monaco · Monte Carlo, MC